OAKLEYS bistro
Order delivery or takeout
Takeaway
(317) 824-1231Delivery
Additional information
- Dining style
Casual Elegant
- Cuisines
Contemporary American, American, Contemporary French / American
- Hours of Operation
Lunch Tue–Sat 11:00 am–1:30 pm Dinner Tue–Sat 5:00 pm–9:00 pm
- Phone number
(317) 824-1231
- Payment Options
AMEX, MasterCard, Visa
- Dress Code
Business Casual
- Executive Chef
Steven J. Oakley
- Catering
Catering Options Available
- Private party facilities
Private Party Options Available, call for details
- Private party contact
Chris Hopkins: (317) 824-1231
- Area
NW Indy / Zionsville
- Cross Street
86th & Ditch Road
- Parking Details
Plenty of well-lit, up front parking is available as well as a ramped drop-off/pick-up curb.
- Entertainment
No live entertainment
- Additional
Beer, Chef's Table, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Wheelchair Access, Wine
Popular dishes
Menu
Starters
Rosemary Boule
dijon butter
- eachUSD 5.75
Shrimp Corndog "Beat Bobby Flay" Winner!
bistro honey mustard
- eachUSD 2.75
Bacon Wrapped Apricots
tequila soaked apricots, hickory smoked bacon, jalapeño kumquat honey glaze
- 6 PiecesUSD 9.75
Tulip Tree Trillium CheeseUSD 12.75
baked to order, cherry ginger rosemary jam, marcona almonds, crispy lavosh
Chicken Cordon Bleu "Deviled Eggs"
crispy swiss, ham, roasted chicken
- (3)USD 9.75
Foie Gras MousseUSD 13.75
sauterne cured, strawberry ginger jam, bingo spiced cashews, toasted country bread
Pineapple Teriyaki Brussel SproutsUSD 13.75
scallions, smoked peanuts, celery, ramen crumble
Buffalo CauliflowerUSD 13.75
celery, blue cheese, pickled carrots, garlic bread crumbs
Tennessee "Eggrolls"USD 11.75
pulled pork, grits, jalapeño, cheddar, bourbon bbq "kale slaw"
Lobster WaffleUSD 15.75
basil roasted garlic waffle, lobster, zucchini sauté, mustard cream, crispy leeks, tomato jam
Roasted Red Pepper HummusUSD 11.75
red wine pickled feta, cucumber, tomato, olive, tzatziki, fried shishito pepper, pita
Prime Rib "Dumplings"USD 14.75
horseradish crème fraiche, bacon pico de gallo, queso fresco, housemade steak sauce
Soups & Salads
Roasted Butternut Squash MapleUSD 8.75
three squash relish, fennel pepper whipped cream
Bistro Soup of the DayUSD 8.75
seasonal ingredients
Brussel Sprout "Cobb"USD 13.75
charred onion, delicata squash, smoked bacon, egg, tomato, apple, avocado mousse, manchego cheese, mustard shallot dressing
Roasted BeetsUSD 13.75
red & gold beets, poached pear, pickled red onion, currants, smoked pecan granola, frisee, honey whipped feta cheese
Baby RomaineUSD 13.75
sundried tomato, roasted butternut, shaved fennel, spiced walnuts, potato stix, cotija, calabrian chili buttermilk dressing
Entrées
Stanley's MeatloafUSD 27.75
chile jam, whipped potato purée, broccoli, carrot, vermont white cheddar cheese, crispy vidalia onion
Salmon FiletUSD 30.75
olive oil poached, chile sweet potato purée, shiitake mushroom rangoon, pomegranate molasses
Beef Short RibUSD 33.75
potato purée, mushroom ragout, blue cheese, potato latke, sundried tomato escabeche, red pepper coulis
Chicken & Pork Belly "Piccata"USD 31.75
roasted garlic fregola, lemon chick pea fries, caper raisin agrodolce, charred broccolini
FettucciniUSD 20.75
crushed tomato sauce, roasted garlic ricotta, pancetta
Wild Mushroom "Paella"USD 25.75
kale, poached egg, saffron aioli, goat cheese, cauliflower, pickled celery root, delicata squash
TroutUSD 32.75
butternut squash sage risotto, muffuletta relish, ratatouille vegetables, piquillo pepper purée, fig balsamic glaze
Duck & DuckUSD 35.75
rosemary duck confit arancini, roasted grape & fennel relish, peach fresno chili gastrique, mustard crème fraiche
Sides
$8
Roasted Garlic Mashed Potatoes
Butternut Squash Risotto
Mac-N-Goat Cheese
What 2,028 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.6Service
- 4.6Ambience
- 4.4Value
Noise • Moderate
Loved For
Indiana
Contemporary American
Indianapolis
Best Food
Indianapolis
Fit for Foodies
Indianapolis
Contemporary American
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FAQs
OAKLEYS bistro does offer delivery in partnership with Uber Eats. OAKLEYS bistro also offers takeout which you can order by calling the restaurant at (317) 824-1231.
OAKLEYS bistro is rated 4.8 stars by 2028 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeaway
(317) 824-1231Delivery
1464 W 86th Street Indianapolis, IN 46260
Additional information
- Cross Street
86th & Ditch Road
- Area
NW Indy / Zionsville
- Hours of Operation
Lunch Tue–Sat 11:00 am–1:30 pm Dinner Tue–Sat 5:00 pm–9:00 pm
- Cuisines
Contemporary American, American, Contemporary French / American
- Dining style
Casual Elegant
- Dress Code
Business Casual
- Parking Details
Plenty of well-lit, up front parking is available as well as a ramped drop-off/pick-up curb.
- Payment Options
AMEX, MasterCard, Visa
- Executive Chef
Steven J. Oakley
- Entertainment
No live entertainment
- Additional
Beer, Chef's Table, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Wheelchair Access, Wine
- Phone number
(317) 824-1231
- Catering
Catering Options Available
- Private party facilities
Private Party Options Available, call for details
- Private party contact
Chris Hopkins: (317) 824-1231