This was my first visit to Piccolo with a friend who recommended it. From the time we arrived it was a pleasant experience. The service was impeccable...attentive but not rushed. Our drinks, appetizers and entrees were excellent. Piccolo is one of the best restaurants I’ve been to in recent months...
Host/ owner Hugo Mendoza is a wonderful host and very attentive to our needs. The food was delicious and the louder noise level only was due to one particular table of very loud patrons. I would highly recommend this restaurant!!!
Our party of six had 5pm reservations on New Years Eve. We were seated on time. The service and food were excellent. Especially the mozzarella and tomato and linguine white clam sauce. We were never rushed. Terrific experience
10. Prime: An American Kitchen & Bar, Huntington, NY
Absolutely one of the best restaurants on Long Island.
The staff is professional, friendly, & very attentive.
The food is outstanding. We had appetizers that were so fresh & presented so well. We all ordered steaks. My filet mignon was PERFECT. I had it charred on the outside & medium inside. I’m...
Went for a special family dinner to IMC on Tuesday night. It was busy with other parties and a nice bar crowd..
We had the price fix which was fantastic. The meal was delicious It is always consistent, with amazing service. The restaurant is always in pristine condition. We had many visits from...
Delicious food and drinks with fantastic service. You can’t go wrong with any of the food or drink selection.
Anthony, our waiter, provided a perfectly balanced service where he was attentive but not overbearing, the sign of a great waiter!
Meeting friends for a casual Saturday evening. The bartender and servers were all extremely pleasant and accommodating to my food allergy to tree nuts.
The small plate concept is great since there were so many items to choose from. I will be planning my next visit soon.
Baked clams are very tasty and meaty and the fried calamari was crisp and not chewy. The Cesar salad crisp and fresh.
Linguine and white clam sauce is always a winner with plenty of clams and roasted garlic.
For the mains the mixed Francese platter gives you a taste of veal, chicken and shrimp...