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Under new ownership (appropriately a farm owner) The Farmhouse is showing great potential for superior dining. The chef is already legendary (a favorite of neighbor Martha) and delivers insanely good mushroom flatbread, pate de foie gras with berry compote and brioche, the waiter recommended the country style roasted chicken...our friend devoured it without offering even a taste! At dessert he had no choice but to share his carrot cake that was a huge portion of delicious, buttery heaven! The pastry chef seems to be a master baker as the pancakes (the next morning at breakfast) were the best ever. I must mention my creme brûlée that I quietly consumed while casting furtive glances at anyone thinking they might snatch a bite. Thank you Farmhouse! MoreOpenTable Diner -