NW Chophouse & Wine Bar

Name: NW Chophouse & Wine Bar
Address: 7799 Hwy 66, Newburgh, IN, United States, 47630
Telephone: (812) 853-9500
Price range: $31 to $50
Rating: 4.3

4.3

15 Reviews

$31 to $50

Contemporary American

Top tags:

NW Chophouse & Wine Bar is a contemporary American restaurant that specializes in a range of seafood and steak dishes. It's also popular for its wine bar. The restaurant's ambiance is casual and simple with comfortably spaced tables and an option for private booth seating. The staff at NW Chophouse & Wine Bar is well-reputed for its friendly demeanor and prompt service. Guests can choose from an extensive wine menu that features popular as well as rare selections from across the globe. NW Chophouse & Wine Bar serves a number of popular pasta dishes including shrimp Diablo cooked in a spicy tomato sauce with bacon and served over angel hair and grilled steak and mushroom pasta in a burgundy cream sauce with sautéed mushroom, onions and peppers. Other signature dishes include lump crab cakes with peppers, onions and special spices and wild Atlantic salmon fillet with white wine lemon butter.

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Takeaway

(812) 853-9500

Additional information

Dining style
Casual Elegant
Cuisines
Contemporary American, Fusion / Eclectic, International
Hours of Operation
Dinner: Monday -Saturday: 4:00pm - 11:00pm;: Sunday: By call ahead reservation only, terms and conditions do apply
Phone number
(812) 853-9500
Website
http://www.nwchophouse.com/
Payment Options
AMEX, Diners Club, Discover, MasterCard, Visa
Dress Code
Business Casual
Executive Chef
Nick Weisenborn

Location
7799 Hwy 66 Newburgh, IN 47630
Area
Evansville
Cross Street
HWY 261
Parking Details
Street Parking
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Entertainment, Farm to Table, Full Bar, Happy Hour, Private Room, Takeaway, Weekend Brunch, Wheelchair Access, Wine

Blackened Beef TipsUSD 10.90
Succulent beef tenderloin rubbed in cajun spices and blackened. Served with horseradish and white wine aioli
Hawaiian Ginger Calamari SaladUSD 13.50
Julienne cut calamari blackened in sake then marinated in rice wine vinegar, sesame oil and ginger
Bacon Wrapped Bbq ShrimpUSD 12.50
5 jumbo shrimp wrapped in thick cut bacon then brushed in a sweet and smoky bbq sauce
Stuffed MushroomsUSD 11.10
Crab and cheese filled then tempura fried
Cajun Ahi Tuna SashimiUSD 14.50
Yellow tail ahi tuna rubbed in cajun spices then seared and sliced thin. Served w/ponzu
Tuna TacoUSD 13.50
Ahi tuna chopped with jalapenos, onions and peppers laced in a wonton shell topped with citrus cream and plum sauce
House Made SticksUSD 8.90
Provel cheese rolled house made bread crumbs and shallow fried. Served w/marinara
Crab and Cheese DipUSD 12.70
White wine and cheeses blended with crab, artichokes and arugula. Served w/grilled bread
Beef CarpaccioUSD 14.50
Center cut beef tenderloin pounded thin and topped with micro greens, capers, onions and aged parmesan. Finished with house vinaigrette
Scallop FrescaUSD 14.90
Extra-large wild caught scallops seared and served over fresh mango and avocado chutney

Fresh Greens

Add chicken $6.50; Add shrimp, salmon or steak $8.50

Chophouse SaladUSD 9.90
Fresh romaine tossed with red wine vinaigrette, artichokes, sweet onions and diced tomatoes. Topped with provel cheese
Strawberry and MaytagUSD 9.90
Crisp romaine tossed with house vinaigrette, fresh sliced strawberries, maytag blue cheese and candied nuts
Seared Pear and ArugulaUSD 10.90
Fresh arugula tossed in a light vinaigrette with pistachios, thinly sliced onion, feta cheese and topped with warmed seared pears
Classic CaesarUSD 8.50
Crisp romaine tossed in a light caesar dressing with aged parmesan and house made croutons
Side SaladUSD 5.00
Crisp romaine, shredded provel and house made croutons

Soup

She Crab
Fresh crab meat in a seafood cream soup with hints of nutmeg, and finished with sherry
- CupUSD 5.90
- BowlUSD 9.90
Daily Soup
- CupUSD 6.00
- BowlUSD 10.50

Main Course

Entrees are served with side salad, non pasta entrees includes are side dish. Asparagus additional $1.50

House Butchered Meats

Topping available on any entree

Lillian's Fillet
Center cut beef tenderloin
- 6ozUSD 28.90
- 10ozUSD 39.50
Bone in Strip
Center cut strip loin
- 14ozUSD 24.50
Bone in Ribeye
Center cut
- 16ozUSD 29.50
- 30ozUSD 48.50
Rack of Lamb (Colorado)
Free range domestic lamb
- 10ozUSD 35.90
Beef Short RibsUSD 23.50
Full rack slow braised in root beer, curry and sweet baby rays
Nw Pork Chop
House butchered center cut chop marinated in jim beam, brown sugar, soy and honey
- 18ozUSD 23.90
Chicken Isabella
Organic chicken breast char-grilled and topped with port wine and mushroom reduction
- 8ozUSD 21.90
OscarUSD 5.90
Sweet crab, grilled asparagus and wine creme
Burgandy MushroomsUSD 4.50
Mushrooms sauteed in butter, white and red wine
JosephineUSD 8.50
Shrimp, diver scallop and lobster creme

Chophouse Pasta

Shrimp DiabloUSD 19.90
Jumbo shrimp over a spicy tomato sauce with squash and bacon served over angel hair
Steak and MushroomUSD 19.90
Grilled steak tips with sauteed mushrooms, onions and peppers in a burgundy cream sauce tossed w/penne pasta

Fresh Seafood

Fresh Catch
Only the freshest fish is used
- Market Price
Salmon FiletUSD 20.90
Wild atlantic, grilled or blackened finished w/white wine lemon butter
Lump Crab CakesUSD 23.90
95% crab, 5% pepper, onions and spices served over rice and finished w/white wine curry creme
Seafood AlfredoUSD 29.90
Salmon fillet, crab cake, shrimp and scallops served over a lobster alfredo sauce and noodle
Shrimp and Cheese GritsUSD 22.90
Jumbo shrimp sauteed with bacon and herbs tossed in a thick white cream sauce with onions, peppers and corn. Served over grits

Sides*

Herb and Cheese PolentaUSD 3.70
Creamed Corn CasseroleUSD 3.90
Chophouse Mash PotatoUSD 3.50
Grilled AsparagusUSD 4.90
Mixed VegetablesUSD 4.50
Baked PotatoUSD 3.50

Brunch

$3.50 Mimosa and bloody mary's

Starters

Shrimp and GritsUSD 8.10
Chicken and WafflesUSD 7.90

Entrees

Include one side items

Crab Cake BenedictUSD 13.50
Classic Eggs BenedictUSD 11.50
Blueberry PancakesUSD 10.50
Creme Brulee French ToastUSD 11.90
14 Oz. Steak and EggsUSD 21.40
Quiche Chefs ChoiceUSD 11.90
Fried Chicken Biscuits and GravyUSD 12.90
Jim Beam Pork Steak and EggsUSD 14.90
Build Your Own OmeletUSD 11.50
Includes 3 toppings. Each additional $1.50 For veg $2.50 Additional for meats. Substitute egg whites $1.40. Arugula, asparagus, mushrooms, peppers, onions olives, squash, ham, steak, shrimp, crab, salmon, sausage, chicken, bacon, blue cheese, house cheese and feta cheese

Beverages

SodaUSD 3.65
CoffeeUSD 3.50
JuiceUSD 3.95
MilkUSD 3.10

What 15 people are saying

Overall ratings and reviews

4.3

4.3 based on all time ratings

4.5Food
4.2Service
3.7Ambience
4Value

Noise • Quiet

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CB
ChristopherB
SW Indiana
1 review
5.0
1 review
Dined on 17 June 2016
overall5food5service5ambience4
Great Restaurant. Price was reasonable. Food was Excellent. Will definitely visit again.
S
Scot
San Francisco
7 reviews
vip
3.0
7 reviews
Dined on 21 May 2016
overall3food5service3ambience3
This was our second visit and unfortunately it will be our last. The place was full but clearly understaffed. The bartender was also working as a server and he simply could not keep up. Pretty unfair to him to be put in that position. The kitchen was also quite slow, 45 mins for 3 salads and a soup, of which we had to request the soup as again the bartender was making drinks and forgot to bring it out. Once the food arrived it was very, very good. Well worth the price. We had a strip, ribeye, salmon and ribs. All excellent. And the corn casserole is amazing. We were not offered dessert and we requested the check. The bartender saw our frustration, 2 hours from the time we sat down to the time we got the check. Not a big deal usually but again it was clear they were understaffed. We left and while walking to the car the owner sticks his head out the door and says "thanks for coming in" unfortunately a little late. I'm very sad as the place has great potential and the food is very good. But the lack of service just made it a frustrating experience. I love a locally owned establishment, which I why we went there, but ..................
J
Jcs51
Baltimore
12 reviews
vip
5.0
12 reviews
Dined on 21 April 2016
overall5food5service5ambience5
One of the best restaurants that we have been to. Great food and great service.
MS
MSFoodie
New York Area
24 reviews
4.0
24 reviews
Dined on 20 April 2016
overall4food4service5ambience3
Fabulous service, personable staff, nice quiet place with fabulous food!
S
Scot
San Francisco
7 reviews
vip
4.0
7 reviews
Dined on 27 February 2016
overall4food5service4ambience2
Overall a great experience. The ambiance is VERY lacking. Located in a strip mall with minimal decor. Although there seemed to be an additional dining room that we did not experience, the main dining room was very bright and too close to the kitchen area. That said, the food was excellent! Will for sure go back.
OT
OpenTable Diner
SW Indiana
1 review
3.0
1 review
Dined on 6 February 2016
overall3food3service3ambience2
Food was good, but not great, particularly in light of the price tag. I don't mind a dive, but the food should compensate for the poor location and scene. Also, they were out of much of the offerings when we ordered. The waiter was nice enough, but at times rather curt. Again, you shouldn't have 4 star prices with mediocre service that is no better, and perhaps worse, than a chain. Love a locally owned establishment, but sadly will not be back to this one.
JD
JD1983
Atlanta
5 reviews
vip
4.0
5 reviews
Dined on 28 December 2015
overall4food5service3ambience2
Great food, decent service, below average ambiance for the price!
OT
OpenTable Diner
Indiana
1 review
5.0
1 review
Dined on 26 December 2015
overall5food5service5ambience5
The food may be the finest in southern indiana. The bourbon selection is one of the best i have seen outside of Kentucky as the wine list is stellar as well. Owner/chef stopped by our table and was gracious and quite witty. Will definatly return.
OT
OpenTable Diner
SW Indiana
1 review
3.0
1 review
Dined on 18 December 2015
overall3food3service2ambience2
The restaurant was Ok service just aOK. We had to wait longer than we should have to be seated. We were not acknowledged when we came inside. My filet mignon was good cooked right but the side dish there just wasn't enough of it for the price I was paying. What I recommend maybe maybe not.
RK
RobertK
Naples
4 reviews
3.0
4 reviews
Dined on 17 October 2015
overall3food5service5ambience1
Food was outstanding. Ambience is very weak.
S
Skid
Chicago
31 reviews
vip
5.0
31 reviews
Dined on 15 October 2015
overall5food5service5ambience5
Awesome find! Thank you OpenTable!
OT
OpenTable Diner
SW Indiana
1 review
5.0
1 review
Dined on 2 October 2015
overall5food5service5ambience4
Our meal was amazing and our service was exceptional. The owner is very friendly and really appears to care about what the customer wants. They have a fantastic wine list! We will return for sure.
d
dininginoutfan
Nashville
19 reviews
vip
5.0
19 reviews
Dined on 26 September 2015
overall5food5service5ambience5
We loved it! Great dinner, nice place. Its a small place with Sinatra music playing overhead. Very relaxing setting. Celebrated my sons 25th birthday and were greeted by both the hostess and waiter with Happy Birthday to him, nice touch. My bone in ribeye was excellent and cooked to perfection. All of our meals were cooked correctly and tasted fantastic. They have a nice wine selection. Chef came out to see how our meal was,which I appreciated. We will be back.
CN
CaseyN
St. Louis
1 review
3.0
1 review
Dined on 12 September 2015
overall3food4service1ambience3
We ate there on Saturday night. After sitting at our table for over 15 minutes one of the waiters, who wasn't ours, finally acknowledged us. He was good the rest of the night but the waiter who was supposed to have our table never said anything. Another couple walked out while we were eating because they weren't acknowledged by wait staff either. A little disappointed for a $100 dinner for two.
V
Vanessa
Indiana
18 reviews
4.0
18 reviews
Dined on 10 May 2015
overall4food4service3ambience3
We were seated immediately upon arrival right at our reservation time. The restaurant was only about half full. We waited longer than usual for someone to take our drink order. We ordered both drinks and food once waiter arrived. For some reason, my son's food was brought out about 10 minutes before the rest of the family's. Food was all very good.

FAQs

NW Chophouse & Wine Bar offers takeout which you can order by calling the restaurant at (812) 853-9500.

NW Chophouse & Wine Bar is rated 4.3 stars by 15 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.

Is this your restaurant?

Claim this listing

Order delivery or takeout

Takeaway

(812) 853-9500

Additional information

Cross Street
HWY 261
Area
Evansville
Hours of Operation
Dinner: Monday -Saturday: 4:00pm - 11:00pm;: Sunday: By call ahead reservation only, terms and conditions do apply
Cuisines
Contemporary American, Fusion / Eclectic, International
Dining style
Casual Elegant
Dress Code
Business Casual
Parking Details
Street Parking
Payment Options
AMEX, Diners Club, Discover, MasterCard, Visa
Executive Chef
Nick Weisenborn
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Entertainment, Farm to Table, Full Bar, Happy Hour, Private Room, Takeaway, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.nwchophouse.com/
Phone number
(812) 853-9500

NW Chophouse & Wine Bar

Not available on OpenTable

Order delivery or takeout

Takeaway

Additional information

Main

Blackened Beef TipsUSD 10.90

Hawaiian Ginger Calamari SaladUSD 13.50

Bacon Wrapped Bbq ShrimpUSD 12.50

Stuffed MushroomsUSD 11.10

Cajun Ahi Tuna SashimiUSD 14.50

Tuna TacoUSD 13.50

House Made SticksUSD 8.90

Crab and Cheese DipUSD 12.70

Beef CarpaccioUSD 14.50

Scallop FrescaUSD 14.90

Fresh Greens

Chophouse SaladUSD 9.90

Strawberry and MaytagUSD 9.90

Seared Pear and ArugulaUSD 10.90

Classic CaesarUSD 8.50

Side SaladUSD 5.00

Soup

She Crab

Daily Soup

Main Course

House Butchered Meats

Lillian's Fillet

Bone in Strip

Bone in Ribeye

Rack of Lamb (Colorado)

Beef Short RibsUSD 23.50

Nw Pork Chop

Chicken Isabella

OscarUSD 5.90

Burgandy MushroomsUSD 4.50

JosephineUSD 8.50

Chophouse Pasta

Shrimp DiabloUSD 19.90

Steak and MushroomUSD 19.90

Fresh Seafood

Fresh Catch

Salmon FiletUSD 20.90

Lump Crab CakesUSD 23.90

Seafood AlfredoUSD 29.90

Shrimp and Cheese GritsUSD 22.90

Sides*

Herb and Cheese PolentaUSD 3.70

Creamed Corn CasseroleUSD 3.90

Chophouse Mash PotatoUSD 3.50

Grilled AsparagusUSD 4.90

Mixed VegetablesUSD 4.50

Baked PotatoUSD 3.50

Brunch

Starters

Shrimp and GritsUSD 8.10

Chicken and WafflesUSD 7.90

Entrees

Crab Cake BenedictUSD 13.50

Classic Eggs BenedictUSD 11.50

Blueberry PancakesUSD 10.50

Creme Brulee French ToastUSD 11.90

14 Oz. Steak and EggsUSD 21.40

Quiche Chefs ChoiceUSD 11.90

Fried Chicken Biscuits and GravyUSD 12.90

Jim Beam Pork Steak and EggsUSD 14.90

Build Your Own OmeletUSD 11.50

Beverages

SodaUSD 3.65

CoffeeUSD 3.50

JuiceUSD 3.95

MilkUSD 3.10

Overall ratings and reviews

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FAQs

Does NW Chophouse & Wine Bar offer delivery through OpenTable or takeout?

How is NW Chophouse & Wine Bar restaurant rated?

Not available on OpenTable

Order delivery or takeout