The menu features Chef Nobu Matsuhisa’s signature dishes, such as the Black Cod Miso & Rock Shrimp Tempura, as well as Miami favorites like the Tai Butter Lettuce & Tenderloin Yuzu Truffle. Omakase or tasting menus, offer a memorable opportunity to savor the restaurant’s many distinctive flavors.
Everything was perfect!!! It’s worth every penny!!!
Always perfect- In Every city around the world
Overall just a great experience. We went early so it wasn’t too loud and crowded. The food was outstanding and the service was perfect.
Delicious meal, great service, a bit pricey
Overpriced. Not the best experience. Perhaps I expected too much. I expected something different. A better ambiance, more light, you can bearly hear the server, but probably it's on purpose so that you can pay more “gratuity". Food good, but not the best. I felt really taken advantage of. Our server tried to push us into the more expensive dishes. At the end, without expecting it; 20% "gratuity”. Really? Awful service and you need to pay for it? There are lots of places to eat better and pay wayyyyy less. Obviously with better service. I will not recommend it.
Perfect, as always...
Was great overall we had fun and service was awesome !
Food was amazing ! We had a great experience. Wait staff is very helpful ! Will return.
Very fancy high end restaurant but once you experience it you realize your just paying for the name. The food wasn’t anything to write home about, that doesn’t say it wasn’t good, just nothing amazing. If you want to impress a date it might be worth it but otherwise it’s just another overpriced restaurant.
The waiter we had the first night was very short with us and did not offer any advice on the menu. In addition, he failed to mention that gratuity was already added into the bill. I definitely wouldn't have left him an additional $50, he was not a good waiter.
We enjoyed the variety of dishes and the waitress offered very good information and guidance on the menu.
The quality of the food has never been the same since they moved from the Shore Club. It is definitely a notch down, but prices are even higher. The hostess leaves a lot to desire. Our waiter, George, was great.
Nobu was as expected ! Good food, ambiance is no longer as it used to be but it remains Nobu for authentic creative sushi.
The food was amazing!!! Certainly go with the signature menu option so you can try everything you wouldn’t normally order for yourself. It was the perfect amount of food.
We sat at the bar, which did not have much ambience as bars generally go. The Yellow Tail Jalapeno, a signature dish, was tasty , but extremely overpriced at $26 for 6 tiny slices of raw snapper. The mushroom soup although delicious, was again $15 per bowl, and then we split the 5 little slices of fillet mignon In the Beef Toban Yaki, was again way overpriced at $42. They obviously have a following, and although I like the style of food, to leave hungry, after spending $200 for such small portions, is kind of sad. In order to feed 2 people one could easily spend $400.
The omakase was great. Included a good portion of wagyu for only a little bit more dinero than wagyu alone would have been a la carte
This was our second time dining here. The service was prompt and informative. The food was outstanding as always, we had black cod, rock shrimp, and some different sushi. Would highly recommend.
Waitress very kind and attentive to drive us to the best dishes!
Great service and excellent food
Food was very good but the service was terrible.... waitress took hours to bring the menu and than hours to take the order....
Not a lot of food we left still kind of hungry. We had an excellent server and the food was good but definitely not a lot.
Nobu is so delicious. It never disappoints. We love it here
Never had such bad service, waitstaff was rude
Thought the food was ok but very over priced. When we arrived the restaurant acted like we did not have a reservation even though they had called us the previous day to confirm.
Food was ok but for what it was it was very expensive, the ambiance was some what lacking and it was weird it was the same restaurant we had break in that morning, which made the overall experience somewhat underwhelming.
Delicious place with an ambience that can’t be beat.
Awesome.. awesome ... awesome.. except the table location in a cross path. Food was top notch as was service! Waiter and assistants were very helpful and were very attentive. Sea urchin and tuna belly were the bomb. Can’t wait to go back. Please open one in Tampa !
Beautiful dining space in a very upscale part of Miami Beach, food and service was impeccable. Had dined at the Nobu in Malibu and the one here did not disappoint! Highly recommend if you are looking for an incredible dining experience!
I have eaten in several Nobu restaurants around the country and this was by far the worst experience I've ever had. The food quality was below standard and the bill was WAY too expensive for what we received. I was very disappointed. Nobu has ALWAYS been a 5-star dining experience for me but this location feel woefully short of the quality and service I've come to expect.
Siempre nos han atendido muy bien y la comida es excelente
The server was fast attentive and courteous. The wagyu and toro was to die for! Worth the trip.
Reservations forgot to add two chairs to table. The server was rude and lazy to do his job. Didn’t care to even give everyone menus.
I will not return nor recommend this place.
Signature tasting menu is a great way to try some of their most famous dishes.
Food is always amazing and our server explained everything on the menu in delicious detail. He also recommended some of the best dishes. Definitely worth it!
We went for our anniversary dinner and were not disappointed at all. I had been to other Nobu locations and this was by far my favorite experience because of the ambience and the variety of the menu. We ordered the Black Cod (a staple and a must-have) which was outstanding as usual. The service was great too!
The best meal I’ve ever had... period. Go have the chef’s tasting dinner and enjoy every bite. Salmon Nashi is something special.
Wagyu Taco, Ribs dumpling were fantastic for those who love meet
Restaurant has become to casual. I expect better than tank tops and shorts when I go out for fine dining. We usually stay for drinks but tonight we ate and left due to the noise and overall ambiance.