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Closter Restaurants

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7:00 pm
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Treat your taste buds: Explore Closter restaurants

Closter Restaurants

A photo of The Hill - Closter, NJ restaurant
4.5
Awesome(419)
$$$$
• American • Closter
Booked 8 times today

The Hill features globally influenced, seasonal American cooking with the lightness and bright global flavors Chef Ben Pollinger is known for. Fine seafood, steaks, game and vegetable-centric options feature on the menu.The style takes a cue from Scandinavian minimalism with a rustic farmhouse...

A photo of Donatella's Ristorante restaurant
4.2
Awesome(183)
$$$$
• Italian • Closter
Booked 17 times today

Donatella's Ristorante is located in Harrington Park, NJ.

A photo of Searhouse restaurant
4.5
Awesome(751)
$$$$
• Steak • Closter
Booked 23 times today

Come join us at Searhouse - our Steaks are Prime dry-aged in-house for 28 days and simply melt in your mouth. Our chef brings 20 years of Peter Lugers experience - from dry aging, butchering, and grilling to perfection. We also offer an incredible selection of fresh Seafood and other delights. The...

A photo of Stern & Bow restaurant
4.4
Awesome(229)
$$$$
• Contemporary American • Closter
Booked 39 times today

Stern and Bow: a casual, upscale restaurant from Russell Stern of Harvest, featuring seasonal, eclectic American cuisine, premium raw bar, wood-fired Neapolitan pizza, oven-roasted dishes, craft cocktails and much more.

A photo of Bareburger - Closter Plaza restaurant
1.0
(1)
$$$$
• American • Closter

In 2019, after our doors have been open for a decade, we took a step back and looked at ourselves as a company. We looked beyond what we created, we reflected upon the journey that brought us here and explored ideas of where this path and our growth will lead. Our greatest strength has always been...

A photo of Locale Restaurant & Bar - Closter restaurant
4.2
Awesome(522)
$$$$
• Italian • Closter

What is Locale? It is the feeling of casual elegance, a relaxed, sophisticated, cool and classic ambiance. Locale is timeless; from the warm atmosphere to the welcoming staff, the eclectic food that is perfectly prepared, its that feeling of anticipation when the cork is pulled from the bottle. ...

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