Beebe’s is located at the lobby of the Boro Hotel in Long Island City, one of New York’s most dynamic neighborhoods. Our lively and inviting all-day restaurant features a pizza menu from chef Lou Tomczak who pays tribute to New York’s original old school pies with crisp, thin crust, pizzas topped to the edge. We also feature a New American menu which draws inspiration from Italian and New York classics. Our beverage program features seasonal cocktails, including Negronis on tap, a thoughtfully curated selection of wine, and beer on tap from local breweries. Designed by Eric Mailaender of Resistance Design, Beebe's contemporary, light filled interior features floor-to-ceiling windows with a private courtyard that spans the entire space, offering outdoor seating with intimate city views.More

Contemporary American restaurant with live jazz, bourbon and eclectic fun menu, More

Re-opening Summer 2018!!! The return of the quintessential fine dining restaurant known world wide.More

Whether it is a bowl of signature tonkotsu ramen or a shoyu ramen, you cannot find a more quality place than Tojo Kitchen.

Our thick, creamy, hearty pork flavor broth is made from pork bones, chicken, and collagen boiling over high heat for hours.


If you crave for more than just ramen, you have come to the right place. Tojo Kitchen also specializes in karaage rice burger and small bites, such as shumai, harumaki roll, and gyoza.

Drop in for a lunch set, or feast on small bites and noodles for dinner. With your meal in the hands of Tojo san, it will be unforgettable.

More

Housed in a large, garagelike industrial-chic space, this Bushwick restaurant specializes in wood-fired pizzas and Italian-leaning salads and plates.
This Italian-owned Troutman spot fills out a converted warehouse space and makes simple, delicious pizzas, like the salame piccante with spicy chorizo and mozzarella, or the Napoli topped with tomato, black olives, capers, anchovies, and oregano.More