New Rebozo Oak Park

4.7
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422 reviews
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$30 and under
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Mexican
New Rebozo, which is run by Chef Paco, serves traditional Mexican dishes that have received awards for their authenticity. The menu is filled with a variety of spicy, sour and sweet flavors. These dishes are never prepared in heavy grease or pork fat, providing guests with healthier, more flavorful options to enjoy. Diners can stop by and sample one of the 26 different Moles, or opt for the Fiesta Mole that features enchiladas covered in six different moles. New Rebozo also features seasonal dishes that use traditional spices and local ingredients, like the Chile Nogada that's only available between September and January.Visitors to New Rebozo can also try a traditional Margarita with their meals, or branch out and discover the Pomegranate Margarita for new and interesting tastes. From appetizers to dishes, such as Carne Tampiquena and Enchiladas Frida, there is an option available that everyone can enjoy.
What 422 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7based on recent ratings
4.8
Food
4.6
Service
4.6
Ambience
4.4
Value
Noise · Moderate
90% of people would recommend it to a friend
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JD
San Francisco
14 reviews
Dined 2 days ago
Overall5Food5Service5Ambience5

Food was amazing! Chef Paco is great!

SC
1 review
Dined on 14 February 2020
Overall5Food5Service5Ambience5

This place more than lived up to its reputation. The food was phenomenal and the attention to detail with over the top. Chef Paco really made us feel at home.

s
Chicago
1 review
Dined on 14 February 2020
Overall1Food3Service4Ambience3

Way to expensive for what you’re getting

RC
Chicago
5 reviews
Dined on 14 February 2020
Overall2Food2Service3Ambience4

The restaurant had a limited prix fix menu for Valentines Day. I probably wouldn’t have reserved at this restaurant had I known this beforehand but I was there and figure what the heck I never been to this restaurant and heard a lot of good stuff about the food. The limited menu was bland and boring. I don’t know if I want to return for the regular menu anytime soon. This restaurant’s was just okay

R
Chicago
6 reviews
Dined on 10 February 2020
Overall5Food5Service5Ambience4

Excellent personalized service.

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A
Chicago
2 reviews
Dined on 8 February 2020
Overall5Food5Service5Ambience5

Heard about New Rebozo on the Food Network. Was not disappointed at all. The place was packed, as expected. The whole experience was fantastic. Delicious food and great service!

OT
Chicago
1 review
Dined on 4 February 2020
Overall5Food5Service5Ambience5

Amazing food as always!

RR
1 review
Dined on 31 January 2020
Overall3Food3Service4Ambience3

I sat in the front of restaurant where there was a draft coming through the wall and had to keep my coat over my back. The price for 3 steak tacos with onions and cilantro (no rice and beans) is over priced considering I've had same type of tacos elsewhere with better taste and paid less than $10.

J
Chicago
10 reviews
Dined on 25 January 2020
Overall4Food5Service3Ambience3

Great food but since it is so popular, waiting a peak times can be a problem. Hopefully they can expand next door and accommodate more patrons easier. Food is really good

MP
Chicago
1 review
Dined on 18 January 2020
Overall5Food5Service5Ambience5

Superb food. Best in Chicago area. Great margaritas

OT
Chicago
2 reviews
Dined on 16 January 2020
Overall5Food5Service5Ambience5

Amazing food!

OT
Chicago
4 reviews
Dined on 14 January 2020
Overall5Food5Service5Ambience5

We loved it. Our second time there. I think the chef coming out to tell us the specials makes such a great impression. It shows he cares about all his patrons and that is very much appreciated. The service was fantastic and the food was fabulous. We will return soon.

KM
1 review
Dined on 9 January 2020
Overall5Food5Service5Ambience5

Took the office there for our Christmas party. Chef Paco is such a gracious host and took the time to speak to everyone at the table and make it such a comfortable welcoming experience. The food was amazing as always. He invited us to come to cooking class which I can't wait to do. I have brought many friends, family and colleagues here over the years and it is ALWAYS a wonderful experience. It's like being at your favorite Uncles house for dinner.

OT
Chicago
3 reviews
Dined on 3 January 2020
Overall5Food5Service5Ambience5

Great food and passion from chef Paco. Oh my God! You feel like you're at a friends house for dinner.

SK
Chicago
9 reviews
Dined on 31 December 2019
Overall5Food5Service5Ambience5

Chef Paco never disappoints!

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OT
1 review
Dined on 31 December 2019
Overall5Food5Service5Ambience5

A wonderful restaurant with a very pleasant staff. The food was absolutely delicious. We will definitely be back SOON.

GA
Chicago
8 reviews
Dined on 31 December 2019
Overall3Food2Service3Ambience3

I was there once before, I thought it was good upscale food and great margaritas! But this past time was new year's eve and I thought was way over price for very small portions was almost over $200 +tip for 3 people 2 margaritas, was really not worth it!

DB
Chicago
2 reviews
Dined on 31 December 2019
Overall5Food5Service5Ambience5

Fantastic NYE four course, fixed price special. Chef Paco, as always, a welcoming and spirited host. Waitstaff friendly and attentive. A terrific place to start 2020!

OT
San Francisco
2 reviews
Dined on 30 December 2019
Overall5Food5Service5Ambience5

Had son in town and wanted him to try this restaurant, one of our favorites.

OT
Berkshire
1 review
Dined on 30 December 2019
Overall5Food5Service5Ambience5

Best Mexican restaurant in Chicago

AB
1 review
Dined on 28 December 2019
Overall5Food5Service5Ambience5

Chef Paco is the man. We have been going to New Rebozo for over 20 years and his food is simply AMAZING and he always makes me feel like I am at a friends house having GREAT meal.

OT
Chicago
5 reviews
Dined on 27 December 2019
Overall5Food5Service5Ambience5

What a gem in Oak Park. The food was excellent, and of great quality. Chef Paco, who actually walks around to your table, introduces some of the special dishes is an absolutely delight.

PA
Chicago
2 reviews
Dined on 27 December 2019
Overall5Food5Service5Ambience5

Love everything about this place. Food is amazing, fantastic drinks and great service.

LJ
Chicago
1 review
Dined on 26 December 2019
Overall5Food5Service5Ambience4

Great moles and ambiance. Chef Paco is a delight. "Oh my God!"

HC
Chicago
4 reviews
Dined on 21 December 2019
Overall5Food5Service5Ambience5

This was probably the best Mexican restaurant I have ever been to. The mole dish was outstanding. The chef came to our table to describe the specials and we ordered what he recommended. We were so pleasantly surprised because we ordered dishes we normally would not. What a treat! I would highly recommend this place.

CJ
Chicago
7 reviews
Dined on 21 December 2019
Overall5Food5Service5Ambience5

Go visit Chef Paco. And then say hello to his moles. OMG. It's an experience, not a meal. You will not be disappointed.

DR
1 review
Dined on 14 December 2019
Overall3Food4Service2Ambience2

Disinterested staff, 20 min wait for reserved table despite tables open, no alcohol in drinks. Things have changed a lot here. Disappointed. Food still good, but not enough for me to go back.

RD
Chicago
2 reviews
Dined on 14 December 2019
Overall5Food5Service5Ambience4

The flavors of these dishes are so unique and varied I savored every bite. So unusual for your local Mexican restaurant. Definitely worth trying.

2
Chicago
23 reviews
Dined on 6 December 2019
Overall5Food5Service5Ambience5

Just a few more weeks to enjoy the Chiles en nogada before pomegranate season ends, so go to New Rebozo soon! Chef Paco, as always, prepares terrific, creative and tasty food. His moles are a blend of traditional regional recipes and his own creations, and they are out of this world. We had a great Friday night dinner at New Rebozo and highly recommend this special place.

MB
Chicago
1 review
Dined on 5 December 2019
Overall5Food5Service5Ambience5

Great food and very upbeat staff. Had our holiday dinner here and loved it tonight! Fun!

PM
Chicago
3 reviews
Dined on 30 November 2019
Overall5Food5Service5Ambience5

As always, new and great dishes from Chef Paco. Never disappointing, always fresh.

w
Chicago
21 reviews
Dined on 23 November 2019
Overall5Food5Service4Ambience4

We have been to New Rebozo twice recently, and both times the food was outstanding. Chef Paco takes an interest in all of his customers, and personally tells about the specials. The enchiladas with mole sauce were really excellent. This is a great place for a night out.

BC
New England
8 reviews
Dined on 16 November 2019
Overall5Food5Service5Ambience5

Creative take on Mexican food. Great preparation and presentation. Welcoming and friendly.

OT
New York Area
1 review
Dined on 13 November 2019
Overall5Food5Service5Ambience5

World class. Always try to find a way back here to eat!

C
Chicago
19 reviews
Dined on 11 November 2019
Overall5Food5Service5Ambience5

Definitely my favorite Mexican food place.. the chef greeted us upon arrival and then he comes to your table and tell you all about his food, which got us all trying things we normally never would of got. It was all delicious and we will be going back frequently

LL
Chicago
28 reviews
Dined on 11 November 2019
Overall5Food5Service5Ambience5

I had an absolutely wonderful dinner. Everyone was so nice and helpful. My mixed drink was perfect and the food was great. I love the atmosphere as it is warm and inviting. I will be returning to try the Moles and the Portobello Tacos. Gracias por un tiempo maravilloso.

C
Chicago
2 reviews
Dined on 2 November 2019
Overall5Food5Service4Ambience5

New Robozo was excellent. Food was very very good. The staff, including Chef Paco, were welcoming and friendly. The atmosphere was great. Our only complaint was that it took 20 minutes or so beyond our reservation time to be seated as the restaurant was over capacity when we arrived. The food, service, and experience were, however, worth the wait.

JJ
Chicago
44 reviews
Dined on 2 November 2019
Overall5Food5Service5Ambience5

Paco is the most consistently professional & personable owner/Chefs I’ve ever met. Doesn’t matter if it’s a quiet Tuesday or a busy Saturday, Paco greets you like a long lost friend and the show goes from there. The food is seasonal, complex and delicioso! OMG!

MB
Chicago
9 reviews
Dined on 2 November 2019
Overall4Food5Service4Ambience4

Chef Paco was a hoot and is quite talented. Go with his recommendations.

NC
1 review
Dined on 2 November 2019
Overall4Food5Service3Ambience4

While we had an early reservation, it was a busy Saturday night and we neglected to say we needed to leave by a specific time, so some members of out party took a portion of their meal into go containers...but they might have needed to do so anyway, as their portions were more than they could eat. They all said they would come back again on a more relaxed night.

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