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New Orleans's best restaurants based upon thousands of OpenTable diner reviews
This was a very classy venue for High Tea. I had a wonderful experience. The occasion should warrant a very dressed-up apparel for attendees, well behaved children (if they must come), and a certain décor. The champagne, tea sandwiches, scones, desserts, and huge variety of teas was absolutely splendid, and equaled my experience in London. The music by an accomplished harpist complimented and made The High Tea experience occasion complete. MoreOpenTable Diner -
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New Orleans restaurants that recently joined the OpenTable network
We're bringing people around the world together, one meal at a time. Whether you’re exploring your town or traveling to a new city, EatWith is an easy way to access the underground food scene and connect with creative, open-minded and interesting people.
Spend an evening of cooking and story telling in the most magical city on Earth, New Orleans! An evening of unpretentious elegance, a co-created space to get to know your fellow diners and their relationship with food. I invite you to take a culinary journey with me as we enrich each other and as I tell the history of ""My New Orleans"" through the dishes we create!
Reservations must be paid for and finalized prior to the event. Someone from our staff will be reaching out to finalize your reservation and take payment.More
A dynamic community gathering place, Public Service is a casual-yet-sophisticated restaurant with a menu honoring the Gulf Coast’s hard-working fishermen and farmers. Chef de Cuisine Dustin Brien prepares contemporary cuisine in an open-display kitchen highlighted by a modern raw bar and open-flame rotisserie.
Join us for a relaxing meal with family or friends, a quick bite in our bar or pull up a stool at the open kitchen to experience a meal guided by our chefs. At Public Service, the recipe is simple: combine confident Southern hospitality with a menu that allows the ingredients to speak for themselves.More
Gastro Lounge and Craft cocktails by famous bartender Chris McMillian. Gourmet sandwiches served on house made breads and boldly flavored small plates.
Chris McMillian is a New Orleans bartender and a co-founder of The Museum of the American Cocktail. Imbibe Magazine mentioned McMillian as one of the top 25 most influential cocktail personalities of the last century. McMillian, a fourth generation bartender, has been the chief bartender at several New Orleans bars, including the Library Lounge at the Ritz-Carlton and Bar UnCommon. As a cocktail historian, McMillian is known for telling stories or reciting drink-themed poetry while making drinks. McMillian has been mentioned in many magazines such as the New York Times and Wall Street Journal, and has been a public speaker at institutions such as the Smithsonian.More