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Best restaurants near me in Dromana, Australia

Cuisine (20 of 34)

37 restaurants available nearby

A photo of JimmyRum Tastings restaurant
Price: Moderate
• Australian • Dromana
Booked 1 time today
Want to broaden your knowledge of rum? Book in for a Tasting Bench Experience, available on the hour every day between 12-6pm. You’ll be seated in front of our gorgeous 1,500L copper still, Matilda, and guided through our core spirits range, plus a few never-to-be-released rums. Learn about the history of rum, and how JimmyRum became Victoria’s first dedicated craft rum distillery. Bookings are encouraged.
A photo of JimmyRum Distillery restaurant
Price: Expensive
• Australian • Dromana
Booked 2 times today
The JimmyRum Bar and Restaurant is open from Thursday to Sunday, serving our full range of rum & cane spirits, served neat or in freshly made and ever-changing premium rum cocktails. We also specialise in local beer, cider and wine.Our chef, Nick McIlraith has created a fantastic share menu with inspired and unique dishes to share between friends or keep all to yourself. Pair these with some of the peninsula's best cocktails and you will have an experience you will keep coming back for. Our cellar door is open seven days a week. Pop in for a tasting & spend some time learning about JimmyRum and experience first hand how rum is made.For bookings over 10 people, please email us at bookings@jimmyrum.com.au
A photo of Trofeo Estate restaurant
Price: Expensive
• Modern Australian • Dromana
Booked 2 times today
Nestled at the foothills of Red Hill, Trofeo Estate is a family-owned vineyard and winery with a unique story to share. A trip to Trofeo will take you back in time, where the most ancient method dating back more than 3,000 years meets modern innovation in winemaking. Trofeo age and ferment their wine exclusively in Terracotta Amphora vessels imported from Italy. Elegant and fruit-driven wines are grown and crafted onsite, representing the purest form of each cool climate variety and the regions unique terroir.Originally housing a passionfruit cannery circa 1930, the venue is now home to the cellar door and restaurant, stretching out onto a stunning deck and wine garden that overlooks 50 acres of rural vineyard. Headed by Executive Chef Steve Davidson, the restaurant delivers a relaxed shared menu showcasing the best of the region, designed to be enjoyed with our wines. Guests can also visit the cellar door to sample award-winning wines and experience the terracotta difference.
A photo of The Epicurean Red Hill restaurant
Price: Expensive
• Mediterranean • Red Hill
Our Team is excited to welcome you to The Shed Restaurant. Reservations are essential via the above booking portal. Credit card details are required at the time of booking however no funds are taken prior to your reservation. A $20 no-show fee is charged only without sufficient notice period of 12hrs. Whilst we love them, we cannot accomodate bookings for pets. The Epicurean Kitchen, Balnarring has bookable dining options available for you and your pets. Bookings of 2 - 6 can enjoy our a la carte menu offering.Bookings of 7+ adult guests are required to dine on our Winter Feasting Menu $75pp. Our Chefs cater to all preferences and dietary requirements wherever possible, please alert your waitstaff when you arrive. Please include Children in your total number of guests when making a booking and leave a note for the restaurant when completing your reservation. A childrens menu is available.A 10% surcharge applies on weekends / 20% on public holidays.
A photo of La Onda Latin Mex restaurant
Price: Expensive
• Latin / Spanish • Dromana
Booked 2 times today
La Onda Latin Mex restaurant is an authentic Latin Mex venue serving flavours that draw from the vastness of Latin American and Mexican cuisine. Located in the heart of Dromana, our venue sits across from the beach where the sounds of Latin American music blend with the rhythm of the ocean waves to create a unique dining experience in the Mornington Peninsula. Let us inspire you with the love we all share for authentic cuisine straight from the heart of our history.Our restaurant offers a-la-carte menu and the dishes are created with fresh produce and techniques from our talented kitchen team lead by Chef Roxy Flores. Our signature dish is the Fish taco, beef burritos and layered Nachos and don't forget our Margaritas and Mexican beers to get the fiesta started!
A photo of Green Olive at Red Hill restaurant
Price: Moderate
• Australian • Main Ridge
Booked 9 times today
All Day Farm Menu - Enjoy a selection of grazing plates inspired by our seasonal farm produce and pair with estate wines.Whether you’re in the mood for sparkling, pinot grigio, chardonnay, rosé, pinot noir, or shiraz … our farm wine collection can either be sampled on our wine paddles, enjoyed by the glass, shared by the bottle or paired with our farm dishes.When the sun’s shining, groups flock to Green Olive at Red Hill, winery and olive grove. We’re thrilled to welcome both old and new faces and want to ensure everyone has the best experience possible. Make your booking now:Brunch 9.45amLunch 11.45pm and 2:00pmAfter lunch enjoy a self guided Farm Tour and learn about the food we grow, the animals we raise and all of the ways that our sustainable farm works. Take a map and scan the QR codes around the farm with your phone.
A photo of T'Gallant Vineyard restaurant
Price: Expensive
• Australian • Main Ridge
Booked 14 times today
Inspired by Italy, and firmly rooted in the Mornington Peninsula, come and experience our fresh and food-friendly wines and fun and vibrant new menu. With stunning new renovated spaces, select from a wide variety of seating options to suit any and all occasions:La Baracca - a fun and bright dining room accommodating our larger group bookings or walk-ins.Spuntino Bar - an open-air patio style bar with both high and low tables accommodating all sorts of group sizes.Cantina Felice - A beautiful and quiet dining room accommodating our smaller intimate bookings and walk ins.Outdoor tables - Communal, bench style seating overlooking the vineyards - open to the elements & umbrellas provided. These tables unable to be reserved due to varying weather conditions and are walk in on a first come first served basis.All tables will have QR codes for convenient table ordering or you can head up to our service bars in Spuntino and La Barracca to order.
A photo of Banksia Wine Room restaurant
Price: Moderate
• Wine Bar • McCrae
Booked 5 times today
Banksia Wine Room - situated opposite McCrae Lighthouse and Beach. Named after the Coastal Banksia trees which line our foreshore.Brought to you by chef Bernard McCarthy, featuring an ever-changing menu focusing on Local Seasonal produce, small plates designed to share, or comfortably enjoy by ones self.A concise wine list selected by Angela Strickland and the team at Independent Wine Store, encompassing Mornington Peninsula, Australian and International selections by the glass or bottle.
A photo of Stillwater at Crittenden restaurant
Price: Expensive
• Modern Australian • Red Hill
Nestled at the foot of Red Hill within the acclaimed Crittenden Estate is Stillwater, a modern vineyard restaurant showcasing the best of seasons produce in a truly beautiful setting. Since opening it’s doors in 2004, Stillwater has gained a reputation as one of the Peninsula’s finest, offering relaxed fine dining, indoors or out. Enjoy lunch with a view or an event to inspire. Our menu reflects the best of seasonal produce, sourced locally and organic where possible.Family friendly and with a relaxed atmosphere, Stillwater prides itself on making every guest welcome in this unique and special setting on the Mornington Peninsula. Please note that whilst we love animals we do not allow pets on the property. To book for a wine tasting at the Crittenden Wine Centre please visit www.crittendenwines.com.au
A photo of Barmah Park Restaurant & Cellar Door restaurant
Price: Expensive
• Modern Australian • Mornington
Booked 1 time today
Barmah Park Restaurant and Cellar Door is beautifully set in a boutique vineyard and has a focus on delivering an unforgettable dining experience. We are open 5 days a week offering lunch Wednesday through to Sunday, and dinner on Friday and Saturday nights.Our talented chef, Matthew Wiles creates a mouthwatering seasonal menu. offering a Modern Australian menu with something for everyone. Check out our gallery for a peek at the delicious dishes.Regular food and wine matched events accure, check or website for details

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Here are the most popular cuisines: Modern Australian, Australian, Italian, Brewery, Asian and many more.

There are 293 restaurants on OpenTable in Victoria.

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