Popular restaurants in 名古屋・愛知

Browse some of the most booked restaurants in 名古屋・愛知

名駅 なだ万茶寮
(3)
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Kaiseki | Nagoya
名古屋 なだ万
(1)
$$$$
Kaiseki | Nagoya
View all 名古屋・愛知 restaurants

Satisfy your craving: Explore Nagoya restaurants.

Nagoya Restaurants

Enoteca Pinchiorri NagoyaEnoteca Pinchiorri Nagoya
148 reviews
$$$$
Italian | Nagoya, Nagoya

ちょっと贅沢な雰囲気が味わえるレストラン。日頃あまり口にしない食材が楽しめる。お酒がまったく飲めない私たちにノンアルコールのスパークリングワインを薦めてくれたのが良かった。 More

OpenTable Diner -
Toraji Chubu Centrair International AirportToraji Chubu Centrair International Airport
16 reviews
$$$$
Yakiniku | Nagoya, Nagoya

Really good quality and tasty food with good selection/choices. Waitress is very knowledgable and gave good recommendations. She is able to show good ways to grill the food as well. Great service. Ambiance is great too, cozy. More

OpenTable Diner -
Toraji Meieki 3-ChomeToraji Meieki 3-Chome
52 reviews
$$$$
Yakiniku | Nagoya, Nagoya

大変美味しかったです。 いいクリスマスを過ごすことが出来ました。 メニュー表記についてなのですが、盛り合わせに何が乗っているのかそれが何枚なのかというのを表記して欲しいなと思いました。 More

OpenTable Diner -
Meieki Nadaman SaryoMeieki Nadaman Saryo
1 review
$$$$
Kaiseki | Nagoya, Nagoya

We welcome you with the traditional techniques and hospitalities of "Nadaman" inherited since its foundation in 1830.
You can enjoy the traditional taste of a well-established Japanese cuisine restaurant casually and reasonably.
Please enjoy a variety of fresh and delicate dishes using seasonal ingredients in the relaxing restaurant interior where we cherished coziness. More

Nagoya NadamanNagoya Nadaman
1 review
$$$$
Kaiseki | Nagoya, Nagoya

懐石料理を注文しましたが、美味しくいただきました。料理を出すタイミングも配慮していただきました。ただ残念であったのは、案内された予約席が、厨房からの出入口付近であったため、少し騒がしかったことと、従業員の上司にあたる方が部下職員を叱りつける声がたびたび聞こえてきたことです。 More

OpenTable Diner -
Brasserie Paul Bocuse la MaisonBrasserie Paul Bocuse la Maison
Reviews coming soon
$$$$
French | Nagoya, Nagoya

Mr. Paul Bocuse, who has been traveling around the globe to spread French cuisine to the world as his lifework, created the casual style restaurant "Brasserie" in the city of Lyon in order to inherit an orthodox French cuisine from parent to child and child to grandchild. In the five brasseries in Lyon serve French cuisine cooked with high-quality ingredients in reasonable price, and that are always crowded with people of all ages.
"Talking while eating "is the concept that having a casual conversation with friend while enjoying delicious food and wine, and it is supported by people of all ages.
High-quality ingredients,the right heat level, and the best seasoning. The basics of the dishes provided by "Paul Bocuse" are high-quality ingredients, the right heat level, and the best seasoning. Faithful to the basics, a simple seasoning and a playful presentation of dishes make you feel sense of ease and warmth. This is the magic of "Paul Bocuse".More

l'Auberge de l'ill Nagoyal'Auberge de l'ill Nagoya
Reviews coming soon
$$$$
French | Nagoya, Nagoya

The symbol of epicureanism in France Alsace, " Auberge de l'Ile".
"Auberge de I'lle" is a small restaurant started by Mr.and Mrs. Haeberlin near the bank of Ill river in lushly green Illhaeusern village, and it has been handed over to their descendants for more than 100 years. The good fame of the restaurant built by the strong family ties has been attracting many people, and in 1967, the restaurant received the highest rank of three stars of Michelin. The ultimate cuisine and gentle hospitality provided by the Haeberlin family attracted epicures all over the world, and it has become the well-known restaurant keeps receiving the three-stars for more than a half century.
" Auberge de l'Ile Nagoya" was born as a flagship store of the restaurant in Japan in 2007. Please spend a happy moment in "Auberge de I'lle Nagoya" that provides the ultimate French Cuisine from traditional Alsace specialite inherited from its main restaurant to a seasonal dish.More