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Interior - Nada - Indianapolis, Indianapolis, IN

Nada - Indianapolis

4.5 (2969)
$31 to $50
Contemporary Mexican
11 W. Maryland St., Indianapolis, IN 46204

About this restaurant

  • Good for groups
  • Good for special occasions
  • Lively
Energy, creativity, and the desire for a really great taco inspired the Nada concept. Downtown Cincinnati needed a place to go, revive, and relax after the busy pace of the metropolitan work scene. Since 2007, Nada has been delighting guests with craveable twists on the classics and border-blurring dishes inspired by food from around the globe. Nada has expanded to Columbus and Indianapolis. Each location is integrated into the local community and focuses on delivering an approachable, casual Mexican experience in a beautiful space. Snag guacamole and salsa to share, and dig in to punched-up tacos, Nada is all about great food and good times with amigos.

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Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Contemporary Mexican, Mexican
  • Hours of Operation
    Daily 11:00 am–10:00 pm Brunch Sat, Sun 11:00 am–2:00 pm
  • Phone number
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Javier Canales
  • Private party facilities
    Nada has a private dining room for your birthday party, corporate happy hour, bachelorette party or other special event; perched atop our dining room seating up to 28. Contact our events coordinator to chat about dates, menus and details for your event.
  • Area
    Downtown Indy
  • Cross street
    S. Meridian St.
  • Parking Details
    Street Parking
  • Additional
    Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Vegan, Weekend Brunch, Wheelchair Access, Wine

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at Nada - Indianapolis.

4.5

4.5
(2969)
  • 4.5Food
  • 4.5Service
  • 4.5Ambience
  • 4.1Value

Noise • Moderate

2,856 Reviews
  1. OpenTable Diner

    Wisconsin1 review

    5.0

    Dined on 21 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent food! Very flavorful. We had pastor tacos and corn. Beautifull interior.

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  2. Georges Gold

    San Francisco Bay Area5 reviews

    5.0

    Dined on 20 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    F to a real one nada. Loved your nachos đź’Żđź’Ż rip in peace

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  3. Amy

    Indiana10 reviews

    3.0

    Dined on 16 February 2025

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 3
    Staff was nice and food was good. They were just understaffed. Got our food before we could get any chips and salsa to our table.

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  4. Nichelle

    Indiana3 reviews

    4.0

    Dined on 16 February 2025

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Charlie provided excellent service. I would have provided 5 stars, but the margaritas were not the best--too much citrus in them.

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  5. Alex

    Indiana78 reviews

    5.0

    Dined on 14 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    First time eating here. Party of two. An overall very pleasant surprise. Service was fantastic and the food was outstanding. While they have a limited menu for a Mexican restaurant, everything that we ate was super, and everything that we saw go by, looked really good.  They don’t play traditional Mexican music, but opt for more pop style music, which can be a bit annoying. We did not like the layout or the numerous small 2-top tables that they have. The 2-tops are so small, there’s hardly room for your food when it arrives. Too crowded. With all that said, we would go back. PS. - the $17 margarita was quite small for the price tag, but it was tasty. 

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  6. Ben

    Central Kentucky5 reviews

    5.0

    Dined on 14 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Great food, excellent service and amazing flavors.

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  7. Pamela

    Indiana2 reviews

    3.0

    Dined on 8 February 2025

    1. Overall 3
    2. Food 1
    3. Service 5
    4. Ambience 3
    The host and our server were excellent, the food however was not. Not a fan of any of the salsas, the guacamole was bland, the crispy Mahi tacos were too salty to eat, and the enchilada/tortillas were tough (how is that possible? Never had a tough tortilla) 🤷🏻‍♀️. Not that the restaurant can do much about this, but the noise level was so loud, we could not carry on a conversation at our table and we could not hear our server.

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  8. Brian Gold

    Indiana4 reviews

    5.0

    Dined on 8 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    2nd time there, and it was even better than the first. We were heading to the Billy Joel/Sting concert afterward, and all the music played in the background was from Billy and Sting. This added to the atmosphere and ambience of the experience. Food and cocktails were impeccable!

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  9. Erica

    Indiana3 reviews

    3.0

    Dined on 1 February 2025

    1. Overall 3
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was good but expensive. Also, you have to pay for chips and salsa and there aren’t any ala cart items. I would have loved to order just 1 taco, but that isn’t an option. Probably won’t be back. Over $100 for two people to eat after tip.

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  10. Katie Gold

    Detroit / Eastern Michigan4 reviews

    5.0

    Dined on 1 February 2025

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    While service was fine and the noise level was a bit loud, that did nothing to take away from this incredible experience. The food was absolutely amazing, the decor and ambiance was fun and funky, and the dining experience was quick and efficient. The homemade tortilla chips and guac were the best I’ve had anywhere, and I will be dreaming about the braised chicken enchiladas until the next time I’m in Indy. This was such a pleasant surprise of a gem restaurant!

    Is this helpful?

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Contemporary Mexican, Mexican
  • Hours of Operation
    Daily 11:00 am–10:00 pm Brunch Sat, Sun 11:00 am–2:00 pm
  • Phone number
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Javier Canales
  • Private party facilities
    Nada has a private dining room for your birthday party, corporate happy hour, bachelorette party or other special event; perched atop our dining room seating up to 28. Contact our events coordinator to chat about dates, menus and details for your event.
  • Area
    Downtown Indy
  • Cross street
    S. Meridian St.
  • Parking Details
    Street Parking
  • Additional
    Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Vegan, Weekend Brunch, Wheelchair Access, Wine
  1. Home
  2. United States
  3. Indianapolis
  4. Indianapolis
  5. Downtown Indy

Permanently Closed

This restaurant is permanently closed.

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