Never one to stick to tradition. The team behind LP's Quality Meats brings you their new Pizzeria Bella Brutta.

Hubert is a French restaurant located in the heart of downtown Sydney. At Hubert we believe that a fine restaurant is as much about the ambience, good conversation and laughter, as it is the quality of the wine and food. The space is warm, the lighting soft and the Champagne abundant. We...See More

Rockpool Bar & Grill Sydney is located in the heritage-listed Art Deco City Mutual Building in the heart of Sydney’s CBD.On Rockpool Bar & Grill Sydney's menu, beef is the showcase with stock from Australia’s best beef producers. All beef is dry aged on premise. Seafood is also treated with as much...See More

Alberto's Lounge is an Italian venue in the back streets of Surry Hills. Operated by Swillhouse - who brought us iconic Sydney venues Restaurant Hubert, Frankie’s, Baxter Inn and Shady Pines - you’re in for a good time! Once found, the long hallway entrance opens up into a bar-restaurant space full...See More

Cafe Sydney captures the essence of Sydney from its amazing location next to Circular Quay on the rooftop of Customs House with spectacular harbour views, delicious food, an outdoor terrace, cocktail lounge and a relaxed, contemporary interior.

We request all guests take the greatest precautions when visiting the restaurant to keep yourselves, our staff and other guests safe. During this COVID-19 pandemic, if you are feeling unwell please call the restaurant and we will be happy to cancel your reservation or reschedule to a later date...See More

Steersons is a sleek harbour front steakhouse. Located on the upper level of King St Wharf (access via Lime St,) the restaurant offers guests unparalleled views of Darling Harbour.Exec Chef Kevin McKeown sources the finest beef produce from across the country, including Northern & Southern...See More

With our Newtown original well-established as a local favourite, we now bring the Continental Deli to the city.Founded by Elvis Abrahanowicz and Joe Valore of Porteño, and Jesse Warkentin and Michael Nicolian (of Bodega and Gardel’s Bar).Continental is the realised passion for a neighbourhood...See More

Enjoying an Excellent reputation as Sydney's best seafood restaurant, the Sydney Cove Oyster Bar is positioned right on the waters edge at Circular Quay. When it comes to dining by the water's edge, Sydney Cove Oyster Bar is unique. No other CBD restaurant can offer the combination of...See More

On Newtown’s Australia Street, you will see a small, square red light burning. Past the Courthouse, past the Police Station and just beyond the Fire Station. Founded by Elvis Abrahanowicz and Joe Valore of Porteño , and Jesse Warkentin and Michael Nicolian (of Bodega and Gardel’s Bar,...See More

The Langham Sydney features plush seating drenched in natural light. Our signature Afternoon Tea with Wedgwood is served in Dining Room daily where we transform this classic tradition into a refined Sydney social affair.Executive Chef, Dave Whitting delivers “casual elegance” using the finest...See More

Opening Wednesday 19th February. Killer cocktails, exquisite Champagne and live music – Kiss Kiss Bang Bang puts the FUN back into the Sydney’s nightlife.Open till late and licensed till 2am, Kiss Kiss Bang Bang oozes the shadowy intrigue and intimacy of a modern speakeasy playfully mixed with the...See More

COCKTAILS, WINE AND GOOD TIMES WE ARE A COCKTAIL AND WINE BAR HIDDEN FAR BELOW FROM THE HUSTLE AND BUSTLE OF SYDNEY’S CBD. OUR WINES LEAN MORE ON THE BIODYNAMIC, MINIMAL INTERVENTION AND NATURAL STYLES, WHILE OUR DYNAMIC COCKTAIL LIST OFFERS SOMETHING FOR EVERYBODY.

Glass brasserie provides a truly definitive dining experience in the heart of Sydney CBD, enjoy the theatre of our new renovated $1.5m kitchen and patisserie where you can see each creation come to life.Whether you come to dine with friends, family or someone special your dining experience will be...See More

Boasting a stellar career both internationally and in Australia, Executive Chef Daniel Menzies brings with him a world class experience in modern fine dining and experimental cooking styles to The Wilmot.Harnessing his deep understanding of produce and multicultural culinary styles, The Wilmot menu...See More