Popular restaurants in Sydney / NSW

Browse some of the most booked restaurants in Sydney / NSW

Alpha Restaurant
(202)
$$$$
Greek | Sydney CBD
The Wilmot at Primus Hotel - Sydney
(110)
$$$$
Australian | Sydney CBD
Edinburgh Castle Hotel
(4)
$$$$
Australian | Sydney CBD
The Grounds of the City
(1759)
$$$$
Modern Australian | Sydney CBD
Glass Brasserie - Hilton Sydney
(429)
$$$$
Modern Australian | Sydney CBD
Momofuku Seiōbo - The Star
(422)
$$$$
Modern Australian | Sydney CBD
View all Sydney / NSW restaurants

Hungry for something new? Explore Randwick restaurants.

Randwick Restaurants

Del PuntoDel Punto
41 reviews
$$$$
Spanish | Randwick, Sydney / New South Wales

Good food and service, it was a really good night. Keep up the good work guys. :) More

OpenTable Diner -
Maybe Frank - RandwickMaybe Frank - Randwick
57 reviews
$$$$
Pizzeria | Randwick, Sydney / New South Wales

We went as a group of 7 for the Tuesday all you can eat pizza. We had a nice table by the window. The staff were friendly and attentive. Food was excellent. Great place for after work catch up. More

OpenTable Diner -
Jimbaran RestaurantJimbaran Restaurant
3 reviews
$$$$
Indonesian | Randwick, Sydney / New South Wales

Finally after living in Randwick for 20 years we went to celebrate a family birthday at this long recommended restaurant. The food was a pleasantly different and creative in comparison to other Indonesian restaurants and we will return very soon ! More

OpenTable Diner -
Kitchen by JamieKitchen by Jamie
Reviews coming soon
$$$$
French | Randwick, Sydney / New South Wales

Our restaurant offers French and British cuisine with a modern touch, offering traditional dishes as Sunday roasts, confit garlic, Yorkshire puddings; Corned beef; Roast Spatchcock cooked two ways; Chef’s homemade pie and Golden Crispy Pork Belly plus Jamie’s signature dessert like his Rocky Road brownie. Kitchen by Jamie is “ home cooking with a restaurant twist” we offer simple dishes, done right. From burgers, healthy salads and silky mash to duck steamed buns with plum sauce, sesame seeds & mint, Fish & Chips with homemade tartare sauce & hand cut chips, Crispy pork belly with cabbage salsa & slaw and 300gr Sirloin on the bone with sautéed garlic & spinach. Before moving to Australia, Jamie was trained by michelin starred chefs in London & Edinburgh and in Sydney he worked at Balzac with Mathew Kemp and at Glass Brasserie in the CBD. Jamie’s passion for food is his drive, he loves cooking! More