Popular restaurants in Sydney / NSW

Browse some of the most booked restaurants in Sydney / NSW

Alpha Restaurant
Greek | Sydney CBD
The Wilmot at Primus Hotel - Sydney
Australian | Sydney CBD
Edinburgh Castle Hotel
Australian | Sydney CBD
The Grounds of the City
Modern Australian | Sydney CBD
Cafe Sydney
Seafood | Sydney CBD
Hurricane's Grill & Bar - Darling Harbour
Steakhouse | Darling Harbour
View all Sydney / NSW restaurants

Treat your taste buds: Explore Randwick restaurants.

Randwick Restaurants

Maybe Frank - RandwickMaybe Frank - Randwick
65 reviews
Pizzeria | Randwick, Sydney / New South Wales

Food was amazing. Best pizza in a VERY long time. Only thing I would improve is the cocktails, weren’t that good. More

OpenTable Diner -
Del PuntoDel Punto
48 reviews
Spanish | Randwick, Sydney / New South Wales

One of my favourite restaurants in Sydney. Great place, service and amazing food and drinks. My ultimate favourite is the Port Belly! Would definitely recommend. More

OpenTable Diner -
Jimbaran RestaurantJimbaran Restaurant
3 reviews
Indonesian | Randwick, Sydney / New South Wales

Finally after living in Randwick for 20 years we went to celebrate a family birthday at this long recommended restaurant. The food was a pleasantly different and creative in comparison to other Indonesian restaurants and we will return very soon ! More

OpenTable Diner -
Kitchen by JamieKitchen by Jamie
Reviews coming soon
French | Randwick, Sydney / New South Wales

Our restaurant offers French and British cuisine with a modern touch, offering traditional dishes as Sunday roasts, confit garlic, Yorkshire puddings; Corned beef; Roast Spatchcock cooked two ways; Chef’s homemade pie and Golden Crispy Pork Belly plus Jamie’s signature dessert like his Rocky Road brownie. Kitchen by Jamie is “ home cooking with a restaurant twist” we offer simple dishes, done right. From burgers, healthy salads and silky mash to duck steamed buns with plum sauce, sesame seeds & mint, Fish & Chips with homemade tartare sauce & hand cut chips, Crispy pork belly with cabbage salsa & slaw and 300gr Sirloin on the bone with sautéed garlic & spinach. Before moving to Australia, Jamie was trained by michelin starred chefs in London & Edinburgh and in Sydney he worked at Balzac with Mathew Kemp and at Glass Brasserie in the CBD. Jamie’s passion for food is his drive, he loves cooking! More