Brookvale Restaurants

Love the venue, very nice decor. Noise level high but we are elderly and it was Friday lunchtime so noise to be expected. Drinks service not good, Took three asks to get our wine. Meals came and two of us had the charcoal sour dough with trout and salad - tell the chef to eliminate the charcoal sourdough toast - neither of us could eat it - it was so hard on the crust we couldn't even cut with a knife or bite it! I don't understand the purpose of the toast being charcoaled! Otherwise we enjoyed our lunch there. More

OpenTable Diner - 09/08/2019

Blends is an upmarket licensed Café-Restaurant with modern, light decor, and a contemporary menu with a wide variety to suit all tastes and appetites. The emphasis is on light, fresh, well priced offerings, and friendly, efficient table service. We have great coffees and teas from Toby's Estate; fresh juices; smoothies; a variety of breakfast dishes; light meals; a lunch menu as well as a tasty variety of cakes, pastries, muffins & desserts. Light meals include home made quiches; toasted sandwiches; fresh salads; gourmet open sandwiches; classic closed sandwiches; pasta dishes. The covered, heated patio is perfect for cyclists to enjoy breakfast whilst keeping an eye on their precious mounts. Blends is open daily for coffee, breakfast, lunch, afternoon tea and snacks.More

Located at our Northern Beaches location The Pittwater Training Restaurant offers a memorable dining experience where students work together to provide modern Australian cuisine and professional service. The freshest Australian produce is used to create innovative and sophisticated dishes, matched with some of Australia’s finest wines. The restaurant gives hospitality and culinary students the opportunity to cook contemporary dishes, serve fine wines and manage real-life dining situations in a professional restaurant. The Pittwater is the proud winner of the Restaurant and Catering Association best training restaurant award in 2013 and was a finalist in 2012 and 2014. The Pittwater is also the proud winner of the Tourism, Hospitality and Catering Institute of Australia, President Training Award 2018. More