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We strive to go above and beyond your typical Italian restaurant by offering freshly, hand-made pasta made daily on the premises. Meanwhile, the wood-fire oven is used not for pizzas rather for outstanding roasted mains such as Spatchcock, Lamb Ribs and Seafood. Expect a culinary journey with seasonal menus and modern Australian twists made by our Head Chef, Nicole Bampton.
With over 15 years experience in some of Australia’s prestigious establishments such as Tetsuya’s, Sepia and Lucio’s, Bampton’s deft touch is what makes Capriccio stand out from the crowd on Norton St.More