OMG. I didn’t eat the entire next day - I was so full. The food was sensation and the service was outstanding. So much food with the banquet- I would probably al la carte next time as we had so much food leftover but it was anazing. And the baclava sooooooooo delicious abs I’m not a desert person. It’s not to sweet and big delicious chunks of pistachio. So impressed - loved it ❤️ MoreOpenTable Diner -
At Black Ginger in Sydney’s Enmore, we aim to provide our guests with a superlative Vietnamese restaurant experience. Using time-honoured cooking techniques we craft each of our dishes from scratch, using the freshest ingredients for the ultimate flavours. Whether you go for a Vietnamese classic like the steamed prawn dumplings or wagyu beef pho, or go for one of our innovative chef specials like the tamarind duck, we’re sure you will not be disappointed.
whether its for a family gathering, an intimate dinner date, or a low-key meal with friends, our stylish yet unpretentious restaurant premises on Enmore road provide the perfect setting for a number of different occasions. Open every day of the week, we are a favourite among Sydney's inner-west southeast Asian cuisine connoisseurs, so reserve a table in advance to avoid having to wait!More