Maroochydore Restaurants

Excellent Restaurant -- consistently good standard of Food and Service. Great Staff. More

OpenTable Diner - 13/09/2019

We loved our experience at the Circa Rooftop, food was delicious, drinks were on point and the music was sensational and Marla was a great waitress We’ll be back More

OpenTable Diner - 30/08/2019

The best of Bavaria has come to Sunshine Plaza!

This brand new, family-friendly venue located in the picturesque waterfront dining precinct of the regions largest shopping, dining and entertainment destinations offers an unrivalled range of Bavarian food, pure imported biers and non-stop sports entertainment broadcast across several big screens.

The Bavarian Sunshine Plaza accommodates up to 400 guests with 300 seats spilling out onto an al fresco, timber-decked dining area adjacent to the boardwalk overlooking the natural waterway. Relax with a stein and enjoy the naturally lit interior, hanging plants with cascading greenery, the ultimate indoor/outdoor dining experience that reflects the relaxed coastal lifestyle of the region.

From our legendary crispy pork knuckle to our range of gourmet sausages, you’ll be sure to leave The Bavarian satisfied! And we haven’t even started on the 17 beers we have on tap, including imported favourites Löwenbräu, Paulaner and Hofbräu!More

DNA Cuisine is the dream come true for this Taiwanese couple Deborah & Austin. Putting all their hard work and passion together, create amazing and inventive food to your table. Deborah started cooking since she was six years old, growing up in a doctors’ family, instead of become a doctor, her interest was healing people’s soul with her food. She self-learned cuisine from all different countries and styles. She never stop creating new recipes. Her greatest joy is to see people’s smiles when tasting her food. Austin, a talented IT guy in Taiwan, met the love of his life, also discovered his talent and passion in culinary world. He encourage Deborah to leave everything behind and start a new journey in Australia. Together, they spent two years traveled the whole Australia while working in resorts and hotels. The beauty of Sunshine Coast has made them call it home. They stop their footprints here and both went to cookery school and became qualified chefs in French cuisine. More