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utilizes in a creative way local produce so menu varies over the seasons; attention to presentation in terms of colors and textures, but what counts are the flavors and taste both of which are consistently excellent; appropriate proportions; service [we usually have Lisbeth] is attentive and unobtrusive so conversations are not interrupted. MoreOpenTable Diner -
Set on an organic working farm, our restaurant is lucky to have our pick of incredible organic produce from Liberty Farms and other local farmers. Our chefs create seasonal menus that highlight the best local ingredients, with our own twist, of course. Each evening, our chef creates a three-course menu that can be enjoyed under cover at the Three Peaks Lodge or at our outdoor tables under the stars. You’ll get to chat with the chefs as they serve courses tableside, and we’re happy to arrange for any special celebrations or private romantic meals. Menus may change based on ingredient seasonality. **PLEASE NOTE: Your reservation is not confirmed until we receive credit card information. The restaurant will contact you once they receive your email/phone number. Thank you**More