Spice it up: Explore Longueuil Restaurants.
- Restaurant List
The Barbu Restaurant, in Boucherville, fuses global flavors with French and Mediterranean cuisine. With a diverse and varied menu, you're sure to find the perfect meal, as well as an assortment of cocktails and other drinks.
You'll be spoiled for choice with all the delicious dishes offered up at Barbu Restaurant. Entrées include handcrafted sandwiches and burgers like l'ermite, le gourmand, the Calfiornien and much more. You'll also find poutines and other dishes including beef and salmon tartare, filet mignon and assorted cheese plates. Barbu Restaurant also offers desserts to finish off your meal, like the petit pot au chocolat au Bailey's, Trinity cream and gateau au fromage a l'amaretto et compote de fruits rouges.More
Julieta in Montreal, Quebec is a Latin American style restaurant that serves a variety of small plates, stews, beer, desserts and ceviche. The restaurant features casual, family friendly dining in a modern setting.
Julieta serves a popular brunch service that offers such fare as huevos rancheros, French toast, pancakes and waffles. Lunch and dinner at Julieta offers a variety of ceviche, cotes levees, fleurs de courgette, tomatillo, cachapa Julieta, riz mouille aux fruits de mer and more. Diners at the restaurant can also take advantage of the full service bar, which offers an extensive selections of wine as well as cocktails and beer.More
Hooters in Greenfield Park, Quebec is a great place to have a meal with friends. You can enjoy great wings, cold beer and excellent service while watching a game on the large screen televisions. Hooters serves salads, soups, appetizers, wings, seafood, burgers and more. There is also an excellent dessert menu available.
The Philly cheesesteak is a popular sandwich at Hooters and comes with steak or chicken with grilled onions, mushrooms, green peppers and provolone cheese on a hoagie bun. Other great choices include the western BBQ burger, Texas melt, fish and chips, Daytona Beach style wings and chopped Cobb salad.More
Get creative bar food in a trendy setting at San Antonio's Grill & Pates in Repentigny. The portions are generous and the emphasis is on well-prepared meat dishes and drinks.
The starters at San Antonio's include steak tartare, escargots in garlic, Caesar salad, Greek salad, bruschetta gratinee, mussels marinara, shrimp cocktail and fried calamari. There are sandwiches such as the classic club, chicken and avocado and the grilled roast beef with cheese and dinjonaise. The main courses are penne bolognaise, hamburgers with caramelized onions, cheese and Buffalo sauce, filet mignon, bœuf bourguignon with rice or noodles and grilled salmon filet with rice or potatoes. The desserts at San Antonio's are crème caramel, cheesecake, chocolate soufflé and crème brûlée. There are also special coffee drinks like Irish coffee and craft cocktails such as Emma Collins made with gin, lime, lichi liqueur, framboise and tonic water.More
Lou Nissart is the French restaurant run by the head chef of the same name. This is a beautiful restaurant that is also cozy and intimate. The relatively small nature of the dining room adds to its charm, especially when such an accomplished chef is back in the kitchen. It isn't unusual for Chef Nissart to come and check on tables to ensure that everything is being enjoyed up to his standard.
Lou Nissart's appetizers include vegetable soup, French fries with homemade mayonnaise, pan-fried goat cheese on carpaccio beets, brie fondant, grilled octopus with cherry tomatoes and finally a duck corn dog topped with maple syrup and foie gras. For entrées, diners can try dishes like the mixed Mediterranean grill, scallops & shrimp in lobster sauce as well as a decadent black pudding cheddar waffle that is topped with applesauce, onion rings and potato mousseline.More