Romina is a restaurant based on high quality cuisine and true home-style Italian cooking. This intimate restaurant with a capacity of 50 guests, distributed through its pure Italian style interior and terrace and with a VIP space for wine tasting, opens its doors at the end of the Fall. The décor...
The Best Seafood in Polanco, Mexico City.
El chef Makoto Okuwa, con una carrera de mas de 20 años, aprende del sushichef Shinishi Takegasa, y de colaborar con el Ironchef Masaharu Morimoto, emprende su propia aventura, maridando la cocina tradicional Edomae-sushi con innovaciones modernas, creando y presentando sus platillos de una manera...
- Omakase de Taco bar - 8 course chef's choice taco tasting menu with a selection of beverages. This menu is just offered at our bar. **If you do not drink alcoholic beverages we will provide you non-alcoholic drink.**Not kids under 15 years old are allowed.
Somos un restaurante de comida tradicional española ubicado en el corazón de Polanco. Inspirado en la clásica taberna española, La Mallorquina ofrece una gran variedad de recetas típicas, tapas, vinos y bar de Gin Tonics. Ven a disfrutar de la experiencia culinaria que tenemos preparada para ti.
La barra de Fran se consolida como la taberna española contemporánea de Polanco, con platillos que rememoran las recetas de toda la vida, en un ambiente cercano en el que te sentirás como en casa.
Agua y Sal in Mexico City, across from the Hyatt, serves a sophisticated seafood lineup from chef Ismael Sanchez with the freshest of ingredients. Ceviche comes in many forms at Agua y Sal from around the whole Latin American region including traditional flavors updated for today. There are...
Located inside the modern grounds of the InterContinental Presidente hotel, Chapulin serves traditional Mexican cuisine in spacious, lodge-style surrounds done up with wood accents. The restaurant�s menu features a nice spread of seafood dishes, soup, meats and salads. Visit for dinner and indulge...
Lampuga is a well-known restaurant with locations throughout the Greater Mexico City area, including Planco. This well-known venue is great for nights out with friends and is often host to parties and gatherings of all sizes. Lampuga offers indoor or outdoor seating. The open and inviting dining...
Inspired by the nostalgia of the best Argentinean cuisine, we developed this high level concept, imbued with our distinguished architectural design, the quality of the food and excellent service.We have the highest quality imported meat, fish and seafood, carefully prepared with the Buenos Aires...
El restaurante Guzina Oaxaca nace de la ilusión de tener una embajada de la comida Oaxaqueña en el Distrito Federal; un pedacito de Oaxaca en la capital que todos puedan disfrutar. Con un nombre tan representativo como lo es “Guzina”, que significa cocina en zapoteco, nuestro restaurante tiene...
Pujol is Chef Enrique Olvera’s genuine and personal approach to Mexican cuisine, famed for reinvention and ongoing evolution, where tradition and contemporary gastronomy live side by side as expressed in culinary techniques -both ancient and modern. Using both imagination and delicacy. Olvera...
For those seeking the ultimate luxury & service in dining, sons of famed restaurateur Giuseppe Cipriani, Maggio & Ignazio, are introducing the first Cipriani location in Mexico. The will over 100 seats inside and 60 seats on the outdoor terrace. The restaurant will be open 7 days a week for lunch...
Sabores únicos y los mejores cortes de carne te esperan en #SonoraGrill. Visítanos y disfruta de una atmósfera moderna y acogedora con nuestro DJ residente, mixología exclusiva y nuestro vino de casa. Un steakhouse mexicano con mucho estilo. #CocinaDeBrasa
Anatol serves flavorful artisan fare. This neighborhood restaurant has a contemporary setting that's also welcoming and ideal for enjoying a meal with colleagues or that special someone. Chefs Justin Ermini and Mayra Victoria create artfully plated dishes using seasonal, organic ingredients. Anatol...
