Founded in 1986, we have developed a concept of cuisine that adheres to the tradition and family custom of Argentina.The base of our success lies in the excellence of our meat cuts, which are imported and carefully aged and meet the highest quality standards. Our delicious menu is completed with...
****Please call telephone number 12043928 as alternate in case nobody answers 52820414***Beginning in November 2003 Belfiore has offered innovative and authentic Italian cuisine, in a welcoming and relaxed environment. With its wood-oven, made in Italy, in which they prepare their famous pizzas....
- Omakase de Taco bar - 8 course chef's choice taco tasting menu with a selection of beverages. This menu is just offered at our bar. **If you do not drink alcoholic beverages we will provide you non-alcoholic drink.**Not kids under 15 years old are allowed.
We are a gastronomic bar with a rotating menu, which guarantees a different experience each visit.If you would like to speak to the restaurant in English, please call us through Whatsapp at 5513322245.
Restaurant & Bar "Botanero y Casual" created in 2012 by Grupo Los Arcos. Cabanna is a place to share and enjoy with friends where you can feel the proximity to the beach with the decoration, the setting and the music transport you to the relaxed mood of a lounge-bar, with the highest quality of...
Inspired by the nostalgia of the best Argentinean cuisine, we developed this high level concept, imbued with our distinguished architectural design, the quality of the food and excellent service.We have the highest quality imported meat, fish and seafood, carefully prepared with the Buenos Aires...
Restaurante-bar cosmopolita con una nueva propuesta de "hangout fine-dining" mejor conocida como “izayaka” que es un típico bar o restaurante japonés, que pueden encontrarse en las ciudades más exclusivas del mundo.
The Best Seafood in Polanco, Mexico City.
Fogo de Chao in Polanco serves authentic Brazilian fare. Its contemporary setting features a terrace for guests to enjoy the views as they dine, as well as private rooms for hosting business luncheons and other functions. Fogo de Chao has a gourmet salad bar with fresh fruit and vegetables....
Located inside the modern grounds of the InterContinental Presidente hotel, Chapulin serves traditional Mexican cuisine in spacious, lodge-style surrounds done up with wood accents. The restaurant�s menu features a nice spread of seafood dishes, soup, meats and salads. Visit for dinner and indulge...
Once a historic residence for Mexican socialites, Hacienda de los Morales offers a fine dining experience to guests. Its charming interior features linen clothed tables and a romantic ambiance. Chef Rodrigo Flores has been creating a variety of contemporary Mexican fare at Hacienda de los Morales...
La Buena Barra surge como una nueva propuesta gastronómica de comida mexicana en una ciudad con reconocidos restaurantes que manejan dicha especialidad ,por lo que teníamos que dotar de una personalidad muy particular al espacio que estábamos interviniendo de manera que desde la primera visita se...
Casual Oyster Bar and Grill serves up some of the country´s freshest seafood. Already wildly successful in Colonia Roma and its northern hometown of Guadalajara. Chef Tomas Bermudez keeps a keen eye on all that enters the kitchen, sourcing the highest quality seafood mostly from the Pacific Coast...
Pujol is Chef Enrique Olvera’s genuine and personal approach to Mexican cuisine, famed for reinvention and ongoing evolution, where tradition and contemporary gastronomy live side by side as expressed in culinary techniques -both ancient and modern. Using both imagination and delicacy. Olvera...
Casa Domit, ubicada en Emilio Castelar 163, es el espacio que alberga a Blanco Castelar. La construcción con estilo californiano fue diseñada por el arquitecto Shafick Kaim entre 1939 y 1940. El interior de la casa tiene un estilo clásico pero diferente, escalera adosada, columnas salomónicas,...
