Hunan never disappoints. We celebrated my daughter’s birthday here and the food was delicious, as always. I recommend the duck; it’s the must-have dish of this restaurant. For dessert, try the meringue; it’s absolutely delightful.
Look for manager Israel Leon. He’ll make sure you are taken care of and recommend the best stakes and plates. We had tripas de leche, panela cheese, New York and Australian filet cabreria. Some of the best meat I’ve ever had and I’m from Texas.
The service was very good, even though it was a bit slow. The food and drinks were great, it´s difficult to find good meat in Mexico city, but the one they have is very good, not excellent, but very good indeed. Prices are high, but it´s worth it.