Introducing Footscray's newest beer garden, at the new Hotel Westwood (formerly The Reverence Hotel). We've got a wide selection of tropical and latin inspired cocktails for you to sip on while you munch down some of our tacos in the sun. There's plenty of beer and a strong selection of...
An innovative American inspired sports bar & coffee lounge in the West.
Bookings are essential!!! Please be aware that most bookings are outside and weather dependent. You may want to bring a coat. Your booking might be cancelled last minute due to the weather. Please be patience with us during these hard times.Up In Smoke is a refurbished car garage turned sleek BBQ...
Note: Open Table bookings can be made for up to 20 guests - for functions or larger party sizes, please contact the Venue Manager on manager@licketysplitmelbourne.com.au Please note, we can accommodate groups of up to 150 patrons. It's open season in Footscray! Stack some containers and get...
In the heart of Footscray, we have been serving our guests great coffee and hearty meals since 2012. Our decayed industrial interior and bustling atmosphere provides a welcoming space to dine and indulge in good company.
Note: Open Table bookings can be made for up to 20 guests - for functions or larger party sizes, please contact the Venue Manager on manager@backalleysallys.com.auPlease note, we can accommodate groups of up to 100 patrons.Back Alley Sally'sAbandoned multi-level warehouse turned westside...
Los Pollos is all about Mexican style pollo asado – flame grilled chicken.Have your chicken in a meal with tortillas, sides & our house made salsas or choose from our authentic menu with all items prepared to order.Fresh. Flame grilled. Full on flavour. Los Pollos serves up classic Mexican Street...
VenU is our award-winning student-run restaurant at Footscray Nicholson Campus. The industry-standard facility provides a simulated work environment for hospitality students to refine their skills under the guidance of our expert teachers.Come to VenU for lunch and enjoy seasonal dishes prepared by...
