Shu Restaurant specialises in reinvented Sichuan cuisine.We are embedded in the centuries old Sichuan palate, but we present its incredible spices, heat, textures and flavor complexity so that it is accessible and exciting for today’s diners.Our produce is sustainable, seasonal and organic whenever...
Punjabi Curry Cafe is run by myself (Raj) and my other half Krystle, and we’ve been in the hospitality business for over 15 years, so needless to say we know a thing or two about the quality of food, customer service and the means of ‘value for money’. At Punjabi Curry Café we specialise in...
Serving authentic Singapore cuisine since the 1990's.
Inspired by the great beer halls of Europe, we designed our Beer Hall as a welcoming place for people of all walks of life to socialise, eat and drink a wide variety of tasty brews from the source. With its beer garden sheltered by a retractable roof, cubby house, giant 30 tap bar, and seating for...
