Popular restaurants in Melbourne / VIC

Browse some of the most booked restaurants in Melbourne / VIC

CUMULUS INC.
(890)
$$$$
Australian | Melbourne CBD
Lucy Liu Restaurant
(1241)
$$$$
Asian | Melbourne CBD
Eau De Vie Melbourne
(297)
$$$$
Tapas / Small Plates | Melbourne CBD
Cecconi's Flinders Lane
(407)
$$$$
Italian | Melbourne CBD
Mamasita
(477)
$$$$
Mexican | Melbourne CBD
Cumulus Up.
(127)
$$$$
Contemporary European | Melbourne CBD
View all Melbourne / VIC restaurants

Spice it up: Explore Hawthorn Restaurants.

Hawthorn Restaurants

Rococo Glenferrie RoadRococo Glenferrie Road
178 reviews
$$$$
Italian | Hawthorn, Inner East

Meals delicious and generous servings. A very pleasant dining experience all round. More

OpenTable Diner -
Izakaya JiroIzakaya Jiro
2 reviews
$$$$
Japanese | Hawthorn, Inner East

Always have a great meal at Izakaya Jiro, try the fried chicken and the pinot noir!! Staff there are lovely too. More

OpenTable Diner -
Chaplain's OfficeChaplain's Office
Reviews coming soon
$$$$
Café | Hawthorn, Inner East

If you find yourself in need of a café in Hawthorn head straight to Chaplain’s Office. The friendly café is as comforting as grandma’s knitted jumper while still putting up a menu modern enough to entice the smashed avo crowd.
Housed in a converted late 1800s church hall (hence the name), the café's food and service both lean towards the heavenly. If you’re looking for brunch you found it: highlights include golden halloumi sandwiches, ocean trout bagels and pork belly with fried eggs and sambal. If you like your brunch sweet, throw your diet out the door and order the black forest hotcakes – ricotta hotcakes with chocolate ganache, berry parfait and cassis cream.More

Okra RestaurantOkra Restaurant
1 review
$$$$
Thai | Hawthorn, Inner East

Since 2001, Okra has blossomed from a local Camberwell gem to one of the greater Melbourne area’s premier dining destinations.

Okra blends Thai, Malaysian, and Indonesian dishes into an irresistible Southeast Asian fusion menu with something for everyone. Every dish is expertly hand-prepared by head chef Michael Tiu, and while our recipes may span a continent away, our ingredients are sourced locally to guarantee fresh, crisp flavor in every dish.

Dishes are generously portioned to allow them to be shared, and can be paired with our delicious house steamed rice. Every dish is balanced and varied in flavour, texture, and aroma to help create an unforgettable and unique dining experience.

Okra has been featured in The Age Good Food Guide every year since its inception, and continues to garner more press and critical accolades each year. We’re been profiled and featured in such publications as Lifestyle Food, AGFG, and Gault & Millau.More