Available for lunch tomorrow
Treat your taste buds: Explore Dalkey restaurants
- Restaurant List
Born out of a love of food and the ceremony of dining out, its joint owners brother and sister Kim and David O’Driscoll serve moderately priced, traditional bistro fare seven nights a week with brunch on Fridays and the weekend.
Serving predominantly French wines from a carefully selected wine list, draft beers and an extensive range of spirits & house cocktails there is something for everybody at DeVille’s.More
Our fantastic lunch menu offers a great range of home cooked favourites including Steak and Kidney Pie, Traditional Beer Battered Cod with Home Cut Fries, Mushy Peas and Tartar Sauce and our Award Winning locally sourced Bulloch Harbour Seafood Chowder. For those with a sweet tooth our Mixed Berry Bread and Butter Pudding with fresh cream and custard is a year round favourite.More