Hungry for something new? Explore Dalkey restaurants.
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Absolutely sensational food. Leo the owner and chef makes everything himself from scratch. The cheese burger spring rolls are bizarre sounding but to die for. Teriyaki salmon was delish and home made brownies as a dessert yummy. The early bird deal is great value. Service was as you would expect for such a cool place. Thanks for the nice touch in arranging the flowers for my beautiful girlfriend. Will definitely be back MoreOpenTable Diner -
We had good food if a little expensive.The ambiance of the room was a little dull even though the new owner has begun a badly needed over haul of the decor.Good to see the friendly face of one of the original waiters. Certainly would recommend The Guinea Pig And we will return. MoreOpenTable Diner -
Born out of a love of food and the ceremony of dining out, its joint owners brother and sister Kim and David O’Driscoll serve moderately priced, traditional bistro fare seven nights a week with brunch on Fridays and the weekend.
Serving predominantly French wines from a carefully selected wine list, draft beers and an extensive range of spirits & house cocktails there is something for everybody at DeVille’s.More
Our fantastic lunch menu offers a great range of home cooked favourites including Steak and Kidney Pie, Traditional Beer Battered Cod with Home Cut Fries, Mushy Peas and Tartar Sauce and our Award Winning locally sourced Bulloch Harbour Seafood Chowder. For those with a sweet tooth our Mixed Berry Bread and Butter Pudding with fresh cream and custard is a year round favourite.More