Milleridge Inn

Star_8_Created with Sketch.Star_8_Created with Sketch.Star_8_Created with Sketch.Star_8_Created with Sketch.star-quarterCreated with Sketch.
4.2
icon/ic_reviewCreated with Sketch.
981 Reviews
icon/ic_price_rangeCreated with Sketch.
$30 and under
icon/ic_cuisineCreated with Sketch.
American
Top tags:
  • Good for Birthdays
  • Special Occasions
  • Good for Anniversaries
Step back in time and enjoy one of Long Islands oldest treasures.

Featuring traditional American cuisine, our Restaurant provides Lunch and Dinner service daily. Sunday features our Grand Brunch Buffet including unlimited lobster, shrimp, Nova Scotia salmon, and traditional brunch specialties.

Our Banquet Staff is available to assist in planning any special event or family gathering. For eight decades, The Milleridge has celebrated Anniversaries, Birthdays, Baby Showers, Bridal Showers, Cocktail Parties, Rehearsal Dinners, Sweet 16‘s, Bar/Bat Mitzvahs, Weddings, and corporate events. Eleven private dining rooms are available to accommodate all occasions, many featuring private dance floors.


Please note: Reservations on OpenTable do not apply to the Cottage or special events. Please call for details.

Special Offers

Happiest Hour

Monday-Friday 4PM-7PM
$4 Domestic Beer
$5 Imported Beer
$6 glass of Wine

$7 bits & bites including lobster tacos, mini beef sliders, calamari & more!

Terms and Conditions:

Valid For: 1 - 20 people

Starts: 1 April 2019

Ends: 2 April 2118

Availability: Mon-Fri 16:00-19:00

What 981 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2based on recent ratings
4.1
Food
4.2
Service
4.3
Ambience
3.8
Value
Noise · Moderate
87% of people would recommend it to a friend
5
4
3
2
1
Sort by
Filters
AD
1 review
Dined 4 days ago
Overall 1Food 2Service 3Ambience 1

I have been coming to the Milleridge Inn since I was a child and I have to say that the experience was very disappointing. My husband and I wanted to have a nice meal in a quiet area. The food arrived luke warm to cold, the popovers which were always fabulous were cold. My husband ordered a pina colada which tasted like coconut sherbert. We were never offered refills of our water glasses, nor asked if we wanted more bread. The waiter we had was very nice and tried to be accommodating, but the so-called matre d had such an attitude. The food is way over priced for what you get. We dropped $100.00 on 2 entrees and 2 appetizers, no dessert or coffee afterwards. The entrees didnt even come with a salad or anything. They were playing music from the 60's which is not conducive to a colonial atmosphere, nice instrumentals would have been better. I felt the wait staff attire was sloppy, the chairs were so uncomfortable. I could go on but you get the point. Even the manager acted so unprofessional when my husband offered a compliment about our waiter and he said "oh, that guy", what the heck does that mean! We will never go back there again. Sorry Milleridge Inn but you should really rethink your operation.

Report
Helpful
RL
1 review
Dined 6 days ago
Overall 5Food 5Service 5Ambience 5

We have been coming to the Milleridge Inn since 1967 when we first moved to L.I. Now we are living in San Diego and we went to lunch with our family who still live on L.I. As always, we love the Inn.

Report
Helpful
OT
New York Area
3 reviews
Dined on 9 June 2019
Overall 5Food 5Service 5Ambience 5

Retirement

Report
Helpful
VH
1 review
Dined on 3 June 2019
Overall 5Food 5Service 5Ambience 5

The menu choices were numerous,, the food was delicious, and David, out waiter, was pittance.

Report
Helpful
WL
New York Area
3 reviews
Dined on 2 June 2019
Overall 5Food 5Service 5Ambience 4

Food and services where great but other help was poor, rude help other then waitress!

Report
Helpful
ES
1 review
Dined on 31 May 2019
Overall 3Food 2Service 4Ambience 4

Not sure if I would recommend anymore. All the food was over cooked. My wife likes going to the shops outside but they are closed to early. We've been going there for over 25 years and we have seen it dying. Use to love going there but now we are looking for some where new to go

Report
Helpful
OT
New York Area
1 review
Dined on 30 May 2019
Overall 1Food 1Service 1Ambience 2

We have been frequenting this restaurant for 20 years. We always had a great experience. Not this time. The manager Terry Wilson was horrendous. He argued with us in front of other guests even though we caught him in a lie. He would not honor our birthday club card and called us liars and said it wss an old card. I understand if things change, but you should try to make it right to the customer. No offer of anything. He said we were perverted! Very poor customer service! We complained to the Dover group and are waiting a response.

Report
Helpful
L
New York Area
7 reviews
Dined on 23 May 2019
Overall 5Food 5Service 5Ambience 5

Always a favorite after all these years

Report
Helpful
OT
1 review
Dined on 23 May 2019
Overall 3Food 3Service 3Ambience 3

Onion soup and Salad good.
Pot roast, turkey and chicken dry, not enough gravy. Enjoyed vegetables. Port roast tough.
Best dessert was 7 layer cake.
Service excellent.
Glass of wine expensive at $11.

Report
Helpful
J
New York Area
8 reviews
Dined on 21 May 2019
Overall 4Food 1Service 2Ambience 5

If u want beautiful scenery with that “old school feel”, this is perfect. Adorable barn, little shops and pretty grounds. The food is terrible and the service is extremely slow even with a limited amount of patrons.

Report
Helpful
KR
1 review
Dined on 20 May 2019
Overall 3Food 3Service 3Ambience 2

Recently went here for a graduation dinner with 7 others. The company was great but this restaurant is run down looking and needs to get an update. I have been coming here for many years and this time it just felt old and "sad". Service was ok - nothing special. And the food was equally just ok. For the price I would expect better quality. I know a lot of people fought to have the developer not demolish this restaurant and he agreed - but please bring it into the 21st century. And what's with the farm animals? Why are they necessary?

Report
Helpful
P
1 review
Dined on 19 May 2019
Overall 2Food 2Service 5Ambience 5

I was extremely disappointed I travel from Pennsylvania to meet family for dinner. The staff was very accommodating for my late arrival and I was grateful for that. The lobster was completely overcooked dry and tough. Sausage and pepper approximately 3 o’clock was only pepper no sausages in the pan. Time for dessert There were no cannolis left or cream puffs the server behind the counter was gone so there was no ice cream available either. For the reputation and the price I expected to be able to have everything that was available. I hope others enjoyed their visit more than me.

Report
Helpful
OT
New York Area
6 reviews
Dined on 19 May 2019
Overall 4Food 4Service 4Ambience 4

Went for brunch. Lots to choice from awesome choices.

Report
Helpful
JF
Miami
5 reviews
Dined on 19 May 2019
Overall 4Food 4Service 4Ambience 4

Best Sunday brunch around. Only three suggestions:
1. Serve the lobster warm instead of cold
2. Include two mimosas instead of one
3. Include roasted vegetables

Report
Helpful
DC
New York Area
3 reviews
Dined on 19 May 2019
Overall 5Food 5Service 5Ambience 5

Overall, I would not call the Milleridge Brunch inexpensive. That said, it is one of the best I've experienced. The variety of food is extensive, including seafood (lobster, shrimp, crab, & salmon) a carving station, your typical breakfast fare and so much more.

I went with three friends, we sat for quite some time, as one friend is always late. We must've had the table for two hours. At no time did we feel rushed. The waiter, Michael, was very friendly, very attentive and completely charming.

I'm embarrassed to admit that we definitely got our money's worth. lol.

It is a very very nice brunch and have recommended it in the past and definitely will return myself and recommend it in the future.

During the holidays, the restaurant is beautifully decorated as well which definitely adds to the whole experience, although you may get rushed then as the place is packed. But on any given Sunday, it is a very nice way to spend the afternoon. And after you've finished stuffing your face, walk it off in the little shops on the property.

Report
Helpful
RR
1 review
Dined on 11 May 2019
Overall 3Food 3Service 2Ambience 4

I always like going here because of the look of the interior. Food came out cold but, my girl and I aren't complainers. We ate it, yes we did but told the manager later. To her credit she was very apologetic and did what she could to make it right.

Report
Helpful
KK
New York Area
3 reviews
Dined on 11 May 2019
Overall 5Food 5Service 5Ambience 5

Excellent food and service. Always a fine experience dining here.

Report
Helpful
RT
1 review
Dined on 11 May 2019
Overall 4Food 5Service 3Ambience 5

We had the roast duck, chicken francaise, and the salmon. All the dishes were awesome. The cheese cake and the 7 layer cake are definitely worth coming back for. They have a great wine selection. The service was a little slow, but with the food and ambience, the wait was worthwhile.

Report
Helpful
RG
New York Area
6 reviews
Dined on 5 May 2019
Overall 3Food 4Service 2Ambience 3

excellent brunch. Wait service was totally lacking

Report
Helpful
OT
1 review
Dined on 28 April 2019
Overall 2Food 2Service 2Ambience 3

We have been going here for 30 years because of the ambiance, not for the food.
However this time the food was just horrible. My filet mignon was burnt on the outside and too dry, I asked for medium well not well done. My husbands prime rib was super fatty and frankly not visually pleasing.
The restaurant has always been very pricey, which is fine if the food is good. But this was a big disappointment, and unfortunately it was an anniversary celebration.

Report
Helpful
BM
New York Area
4 reviews
Dined on 20 April 2019
Overall 2Food 2Service 2Ambience 2

The restaurant itself looked very nice. The service was ok. The waitstaff came across as lethargic and uninterested. None of us were impressed with our dishes. The food lacked seasoning.

Report
Helpful
e
New York Area
18 reviews
Dined on 19 April 2019
Overall 5Food 5Service 5Ambience 5

This was the third year that we have gone to the Milleridge Inn for a Passover seder. Each year they out do themselves. The waitstaff was attentive to our needs and timeframe. An excellent experience and highly recommeneded.

Report
Helpful
GP
1 review
Dined on 18 April 2019
Overall 5Food 5Service 5Ambience 5

Excellent!! Good food good atmosphere good service

Report
Helpful
GT
New York Area
1 review
Dined on 14 April 2019
Overall 5Food 5Service 5Ambience 5

The best place for Sunday Brunch. Endless Mimosas, Bloody Mary's and Champagne, How could you go wrong?

Report
Helpful
OT
New York Area
1 review
Dined on 14 April 2019
Overall 5Food 5Service 5Ambience 3

Early Easter

Report
Helpful
OT
1 review
Dined on 14 April 2019
Overall 5Food 5Service 5Ambience 5

We celebrated Palm Sunday during their brunch service. The buffet options were amazing and the service was spectacular.

Report
Helpful
JN
New York Area
2 reviews
Dined on 14 April 2019
Overall 5Food 5Service 5Ambience 5

I believe this is the best Sunday Brunch on Long Island. The Historic Milleridge Inn is the a really beautiful setting for a very good Brunch meal. Only issue is the per person Brunch price is a little higher than it should be to be considered a good value.

Report
Helpful
EC
New York Area
8 reviews
Dined on 13 April 2019
Overall 2Food 4Service 4Ambience 2

It’s just ok.

Report
Helpful
LK
New York Area
1 review
Dined on 10 April 2019
Overall 5Food 5Service 5Ambience 5

Beautifully decorated for Easter our birthday celebration was extremely nice.

Report
Helpful
PM
New York Area
2 reviews
Dined on 8 April 2019
Overall 5Food 5Service 5Ambience 5

Have not been to the MI I’m years. Took a dear friend for lunch, a nice quiet crowd and the food was delicious and the cinnamon loaf bread and popovers as good as always. Great food and value !!!

Report
Helpful
j
New York Area
16 reviews
Dined on 3 April 2019
Overall 5Food 4Service 5Ambience 5

Very nice lunch no soup, dessert or coffee with special. About the same price without special.

Report
Helpful
EC
New York Area
1 review
Dined on 31 March 2019
Overall 4Food 4Service 4Ambience 4

This was a very nice place to celebrate my sons birthday. The waiter made a mistake with his order and the manager came right over and fixed it immediately. The manager then took the kids to the kitchen and let them pick out their own desserts. He went above and beyond to correct a small error and make the kids happy.
The lamb feel of the bone with great flavor. Popovers were amazing. Lobster Mac and cheese was delicious.
We would go back.

Report
Helpful
R
New York Area
105 reviews
Dined on 31 March 2019
Overall 3Food 3Service 3Ambience 4

Milleridge Inn is still a treat due to the history and uniqueness of the venue. The food frankly is average and the service was fine, but we enjoyed the meal overall due to the overall atmosphere.

Report
Helpful
OT
New York Area
2 reviews
Dined on 30 March 2019
Overall 5Food 5Service 5Ambience 5

Everything was great from the service to the food.

Report
Helpful
DF
1 review
Dined on 24 March 2019
Overall 5Food 4Service 5Ambience 5

We love the Milleridge Inn. The Sunday Brunch Buffet was great. There was a large selection of food & everything tasted wonderful. We were a bit disappointed in the Prime Rib at the carving station, it was a little over cooked in our opinion, but other than that, everything was fantastic.

Report
Helpful
NM
1 review
Dined on 24 March 2019
Overall 5Food 5Service 5Ambience 5

The most amazing food at the Sunday bruch. I can not wait to go again! Highly recommend.

Report
Helpful
d
New York Area
1 review
Dined on 23 March 2019
Overall 5Food 5Service 5Ambience 5

I was so pleased with the Milleridge last Saturday night.
We had 4 people. Everyone had a different meal. Everything from the soups to the deserts were outstanding.
I had the turkey which was on the price fix menu.
It was a huge portion and so well prepared.
I will hopefully return to try the sauerbraten next time.

Report
Helpful
EV
1 review
Dined on 23 March 2019
Overall 5Food 5Service 5Ambience 5

Just wonderful. Extremely generous portions. Delightful staff.

Report
Helpful
OT
1 review
Dined on 17 March 2019
Overall 5Food 5Service 5Ambience 5

Wonderful St. Patrick’s Day Celebration with Irish step dancers & bagpipes! Great food & lots of fun!

Report
Helpful
OT
New York Area
1 review
Dined on 17 March 2019
Overall 4Food 4Service 5Ambience 5

St Patrick’s Day

Report
Helpful
1
2
3
25