Milano Ristorante Italiano

Bruschette e Pane

• Garlic BreadGBP 3.95

  • With CheeseGBP 4.20

• Basket of BreadGBP 2.40

• OlivesGBP 2.40

• Pomodoro & BasilicoGBP 5.50

  Bruschetta with fresh tomato, basil, garlic and olive oil

• Bruschetta CalabreseGBP 5.80

  Toasted bread topped with salami and mozzarella cheese

• Pizza Garlic Bread with CheeseGBP 6.95

Piatto Grande

Two 2 share 1 plate

• Piatto GrandeGBP 15.95

  Italian cured meats, buffalo mozzarella, olives and balsamic vinegar + bread, grilled vegetables marinated with garlic olive oil, on a bed of salad leaves

Antipasti

• Zuppa del GiornoGBP 4.95

  Soup of the day served with bread

• Caprese SaladGBP 5.95

  Buffalo mozzarella, tomatoes, and basil sauce

• House PateGBP 5.95

  Chicken liver pate, served with salad garnish, toasted bread and a sprinkled with olive oil

• PolpetteGBP 6.95

  Home made meat balls, Napoli sauce and chilli. Served with homemade bread

• CaprinoGBP 6.90

  Grilled goat`s cheese on a bed of salad leaves and a sprinkled of extra virgin olive oil. Served with homemade bread

• CalamariGBP 6.80

  Deep fried calamari with garlic and lime mayo

• Carpaccio di SalmoneGBP 6.90

  Oak smoked salmon, dressed with lemon juice, olive oil and dill

• Coppa di GamberiGBP 6.40

  Norwegian prawns on a bed of salad leaves served with Marie Rose sauce

• Gamberoni e CapesanteGBP 8.95

  Sautéed prawns and scallops with thermidor sauce

Antipasto Italiano

• Antipasto ItalianoGBP 9.50

  Selection of Italian cured meats and buffalo mozzarella on a bed of mixed leaves

Pasta & Risotto

• Linguine di MilanoGBP 15.50

  Linguine pasta with prawns and scallops, white wine, garlic, olive oil, chilli and tomato sauce

• TortelliniGBP 13.50

  Fresh pasta filled with ricotta cheese and spinach. Served in a light tomato and basil sauce

• Penne NapolitanaGBP 13.95

  Penne pasta with chicken, roasted peppers and tomato sauce

• Penne PrimaveraGBP 12.60

  Mixed vegetables, fresh oregano and garlic in a white wine and cream sauce

• Spaghetti CarbonaraGBP 12.95

  Fresh mushrooms and bacon in a white wine and cream sauce

• Spaghetti BologneseGBP 12.60

  Spaghetti, minced beef, red wine in tomato sauce

• LasagnaGBP 13.50

  Homemade lasagne sheets in a Bolognese, béchamel and tomato sauce and coated in mozzarella cheese. Served with a mixed salad

• Risotto Frutti di MareGBP 14.95

  Arborio rice risotto with mixed seafood served in a light tomato sauce

• Risotto ai FunghiGBP 12.60

  Arborio rice risotto infused with wild mushrooms, asparagus cream and grated Parmesan

Pizza

Additional toppings £1.95

• MargheritaGBP 9.50

  Tomato, Mozzarella. Extra virgin olive oil. Basil

• DiavolaGBP 12.50

  Hot pepperoni, hot red and green chillies

• Pollo al RosmarinoGBP 12.95

  Chicken, roasted peppers, goat`s cheese and rosemary

• Quarto StagioniGBP 12.95

  Mushrooms, ham, pepperoni, artichokes and olives

• Mare e MontiGBP 12.95

  Smoked salmon and baby prawns, capers, tomato, extra virgin olive oil and mozzarella

• PrimaveraGBP 11.95

  Slices of aubergine, peppers, olives, tomato sauce, mozzarella and goat`s cheese on top of our zingy pesto

Carne

• Pollo ToscanaGBP 14.20

  Pan fried breast of chicken with shallots, garlic, peppers, tomato and Italian sausages in white wine sauce. Served with rosemary potatoes

• Pollo Alla DuchessaGBP 14.90

  Pan fried breast of chicken with baby prawns and asparagus in a brandy infused cream sauce. Served with rosemary potatoes

• Pollo ValdostanaGBP 14.95

  Breadcrumb coated flattened breast of chicken, topped with slices of Parma ham, Napolitano sauce & mozzarella cheese. Served with rosemary potatoes

• Pollo StroganoffGBP 14.95

  Slices of chicken breast, pan fried with mixed peppers, mushrooms, onions, paprika, red wine and cream. Served with traditional risotto

• Beef StroganoffGBP 16.95

  Sliced beef, pan fried with mixed peppers, mushrooms, onions, paprika, red wine and cream. Served with traditional risotto

• AgnelloGBP 17.95

  Lamb cooked in red wine and rosemary sauce. Served with rosemary potatoes

• Medaglioni di MaialeGBP 15.95

  Medallions of pork with Parma ham and parmesan cooked in a garlic red wine sauce. Served with rosemary potatoes

• Vitello Alla CremaGBP 16.50

  Escalope of veal pan fried and served with mushrooms in a white wine and cream sauce. Served with rosemary potatoes

• Vitello Alla MilaneseGBP 16.95

  Pan fried veal escalope in egg and bread crumbs. Served with spaghetti Napolitana

• Filetto MostardaGBP 21.50

  Beef fillet with shallots in a creamy mustard sauce and porcini mushroom, with rosemary potatoes

• Filetto al Pepe VerdeGBP 21.50

  Beef fillet with green peppercorn and brandy sauce. Served with rosemary potatoes

• Filetto RossiniGBP 22.95

  Fillet steak cooked in a rich Madeira wine sauce, served on toasted bread and crowned with pate. Served with rosemary potatoes

Mare / Fish

• SalmoneGBP 17.50

  Grilled salmon steak on a bed of salad leaves, olive oil and lemon dressing. Accompanied with rosemary potatoes

• Gamberoni e CapesanteGBP 16.90

  Sautéed peeled prawns, scallops and mussels in tomato, chilli and garlic sauce with a hint of cream. Served with traditional risotto

• Frutti di Mare SaltatiGBP 16.95

  Scallops, prawns, mussels and calamari pan fried with chilli and garlic white whine sauce. Served with homemade bread

• Branzino Con Pomodoro e OliveGBP 17.95

  Fillets of sea bass toped with fresh tomato, olives, basil, garlic and olive oil. Served with potatoes

Side Orders

• Patate FritteGBP 2.95

  chips

• FunghiGBP 4.95

  Pan fried fresh mushrooms with parsley, salt and pepper

• PatateGBP 3.90

  Potatoes with bacon and onions

• Tomato and Onion SaladGBP 2.90

• Zucchine FritteGBP 3.95

  Fried courgettes

• Mixed SaladGBP 3.20

• SpinachGBP 3.60

• Mix VegetablesGBP 3.95