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We moved from Atlanta 2 years ago and came across this fabulous restaurant. Always welcoming, always accommodating. The personnel from the front door to the waiter/waitresses, and management always go above and beyond. Michael is outstanding...Patrick following in Michaels path and Ed are all great! We dine a minimum of 3 times a week. Thank you MoreOpenTable Diner -
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Palm Beach’s freshest Mexican street food experience.
At Coyo Taco, guacamole is smashed to order and tortillas are handcrafted on-site in an authentic Mexican tradition.
Vegetables are farm fresh and locally sourced. meat and seafood are naturally raised and humanely treated.
Aguas frescas and margaritas are made from scratch. staying true to our todo fresco, or ‘everything fresh’ philosophy, our ingredients are 100% natural.More
Passionate About Our Favorite Food \What do we mean when we say “Genuine" Pizza? It's a holistic, thoughtful approach to everything from the careful selection of ingredients, to the dishes we create for our menu, and the spaces you’ll enjoy them in. We created Genuine Pizza to offer a place where you can be present, without pretenses, and enjoy a great meal with great people. That's really what it’s all about. Thoughtful consideration of the details, while approaching it all with simplicity, sincerity, comfort and delight. “Genuine” is as much about what it's NOT, as what it IS. No bells and whistles, just food in a welcoming environment. Our pies feature fresh, chef-curated toppings and a tender, quick-fired crust. We genuinely hope you enjoy it.More
KAIDO is Japanese-inspired cocktail lounge opening in Miami’s Design District. Guests can enjoy a cozy Tokyo-style drinking den nestled in one of Miami’s most artistically driven areas, featuring innovative cocktails by in-house mixologist Nico de Soto and thoughtfully prepared Asian dishes developed by renowned chef Brad Kilgore.
Kaido features small plates, crudos, robatayaki and other dishes focusing on fresh ingredients and bright local and international flavors. Kilgore’s unique style shines in the form of sharable appetizers, such as the uni Fondue and Wagyu Katsu Sandwich, perfectly complimenting de Soto’s beautiful cocktails and large format drinks for the table, and forging a seamless and adventurous culinary marriage in the heart of the Design District.More
Trophy Room introduces a new style of refined dining and entertainment to the Wellington community. Owned and operated by T&R Restaurant Group, the new hospitality division of T&R Development, Trophy Room offers a sophisticated dining experience in an expansive dining room, cocktail bar, lounge, 35-seat private dining room and outdoor garden. Each individual space is outfitted with elegant furnishings and modern design. Chef Joseph Bonavita, Jr.’s elevated New American menu with global influences features a selection of prime beef, Florida seafood, brick-oven pizzas and offerings prepared simply and focusing on seasonal and locally sourced ingredients whenever possible. Inspired by worldly tables and experiences, Trophy Room brings a global perspective from its food and beverages to its vibe and offers an energetic space that is equal parts restaurant and lounge. For more information, visit www.trophyroomrestaurant.comMore