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Paris Restaurants

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Award winning restaurants in Paris

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Check out diners' favourite restaurants in Paris

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Diners’ Choice Awards are based on where your fellow diners book, dine, and review. Only verified diners get to review restaurants on OpenTable, so our data doesn’t lie.

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Le Cinq - Four Seasons Hôtel George V
Diners’ top pick
•
Price: Very Expensive
•
French
•
4.9
(97)
Le Cinq unveils itself behind two majestic wrought-iron doors. In this room with a classic Franco-English style, where excellence serves emotion, chef Christian Le Squer shapes a cuisine of products, modern, elegant, and constantly evolving. A distinguished culinary composition of the highest accolade, as Le Cinq has been awarded 3 Michelin stars since 2016.
Centered around seasonal ingredients sourced from small producers, the menu reflects the chef's Breton roots and Parisian inspirations. Among his signature dishes, Breton langoustines, gratinated onion soup, or line-caught sea bass with buttermilk from my childhood are must-tries. An explosion of tastes and flavors.
By his side, his accomplice Eric Beaumard, the iconic Restaurant Director and vice-world's best Sommelier, orchestrates high-flying service and supervises the cellar with 50,000 bottles that has made Le Cinq's worldwide reputation.
  1. A photo of THE BLOSSOM ARMS restaurant

    THE BLOSSOM ARMS

    Price: Moderate
    •
    European
    •
    4.8
    (37)
    Chef Alexandre Chapier opens The Blossom Arms, a British gastropub where English cuisine is meticulously prepared and Guinness flows freely.
  2. A photo of Le George - Four Seasons Hôtel George V restaurant

    Le George - Four Seasons Hôtel George V

    Price: Very Expensive
    •
    Mediterranean
    •
    4.8
    (354)
    The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France.
    At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.
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Le Café des Ternes
Top-rated food
•
Price: Moderate
•
French
•
4.8
(16)
A design atmosphere with a touch of luxury and refined, tasty cuisine at a reasonable price. A modern, innovative approach just a stone's throw from the pace des Ternes, the Champs-Elysées and the Arc de Triomphe. This former traditional establishment has been transformed in a very fashionable and contemporary style. The colours are bright and the decor oscillates between contemporary sobriety and carefully measured baroque touches. Lots of velvet and designer furniture, framed by sumptuous purple velvet drapes. A feast for the eyes!
In the kitchen, the emphasis is on light, traditional cuisine. Using only the finest ingredients, this cuisine combines substance with flavourful combinations, and form with a meticulous presentation reminiscent of the finest restaurants in the capital. Our pretty terrace is ready to welcome you to enjoy a typical Parisian bistro.
  1. A photo of Le Tire-Bouchon Rodier restaurant

    Le Tire-Bouchon Rodier

    Price: Moderate
    •
    French
    •
    4.7
    (29)
    Bar à vins - Bistrot
    Nouvelle table de Marc Favier
  2. A photo of Bloom Sushi Batignolles restaurant

    Bloom Sushi Batignolles

    Price: Moderate
    •
    Japanese
    •
    4.7
    (121)
    Coming Soon!
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Le Coupe Gorge
Top-rated hospitality
•
Price: Moderate
•
French
•
4.5
(77)
Located just a stone's throw from the Hôtel de Ville and the Marais district, Le Coupe Gorge restaurant, with its antique parquet flooring, dressed stonework and red velvet banquettes, exudes the flavour of old Paris and the pleasures of fine dining. The restaurant was founded in 1895 on rue de la Coutellerie, a street that owes its name to the many active cutlers. Its current name is more recent, no doubt due to the offbeat humour of one of its previous owners! Far from being a trap, Le Coupe Gorge offers a warm atmosphere, typical of old Parisian establishments, and a friendly welcome.
  1. A photo of Loulou Montmartre restaurant

    Loulou Montmartre

    Price: Expensive
    •
    French
    •
    4.7
    (16)
    Cosy french typical canteen facing the famous Sacré Coeur basilica, serving inventive seasonal organic cuisine. In the evening, plates to share in a warm setting, with a breathtaking panoramic view over the rooftops of Paris ! During the week, different dishes every day, concocted by the chef. And on weekends, a delicious brunch menu to share (or not!)
  2. A photo of The Stage Skybar restaurant

    The Stage Skybar

    Price: Expensive
    •
    International
    •
    4.4
    (26)
    À 129 mètres de hauteur, The Stage - Skybar est situé au sommet de l'emblématique Tour Pleyel et vous offre un lieu unique avec une atmosphère chic et intimiste, couronné d’un panorama d'exception sur Paris et ses monuments.
    Sur le toit du 93, laissez-vous succomber à la tentation de savourer nos cocktails signatures devant une vue scintillante de la ville lumière, et de déguster nos encas de gastronomie internationale au détour d’un coucher de soleil ensorcelant.
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La Fontaine Gaillon
Great vibe
•
Price: Moderate
•
French
•
4.6
(24)
La Fontaine Gaillon is back in all its splendor! Come and rediscover our iconic address, where history blends with refined French cuisine and the magic of one of the most beautiful terraces in Paris.
Once owned by Gérard Depardieu, we're reopening the doors of this Parisian institution after renovation (by interior designer Lázaro Rosa Violán), under the aegis of the Fitz Group.
Fitz Group has chosen the talent and personality of young chef Marie-Victorine Manoa. At the age of 30, Marie-Victorine Manoa has worked at the most demanding pianos, from René Redzepi's Noma in Copenhagen to Daniel Humm's Eleven Madison Park in New York, and Alex Atala's D.O.M in Sao Paulo.
In an intimate, hushed atmosphere, you can experience refined cuisine, based on the pleasure of sharing a convivial moment.
  1. A photo of Harper's Bazar restaurant

    Harper's Bazar

    Price: Moderate
    •
    European
    •
    4.5
    (32)
    The neighbourhood Parisian bistro for lovers, friends and family. French cuisine with a world flavour, 100% homemade, made using only the freshest ingredients. A selection of draught beers, refined wines and creative cocktails will tantalise your taste buds, just a stone's throw from Montparnasse.
    Idea for a meal or a brunch.
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Vendémiaire
Great budget-friendly spot
•
Price: Expensive
•
French
•
4.6
(48)
Your new table in the heart of the 7th arrondissement, between Invalides and the Eiffel Tower, between tradition and creation, because Paris is a party, because cooking is life. Camille, Santiago, Vendémaire and their entire team invite you to meet around their marble counter, in their warm room, to taste seasonal dishes, prepared with attention to detail and a shared passion for the French art of entertaining. At the foot of the dome of the Invalides, a few steps from the emperor's tomb, we dream of being heirs of Antonin Carême, aspiring to live up to the leading chef in France.
  1. A photo of Le Grand Café Fauchon restaurant

    Le Grand Café Fauchon

    Price: Very Expensive
    •
    French
    •
    4.5
    (39)
    The Grand Café Fauchon is the promise of a gourmet, sensory experience, a blend of tradition and innovation. A chic, modern living space with a 200m2 terrace overlooking the Eglise de la Madeleine, it offers the very best in French gastronomy, with continuous service from breakfast to dinner, including the unmissable “Glam'Hours”. Chef Baptiste Limouzin is passionate about sublimating the richness of the Maison FAUCHON's emblematic and historic creations, which for him represent an infinite source of creation, with new and explosive associations and combinations of flavors to create emotions. The "à la carte" selection and the FAUCHON lunch menu, which naturally evolve with the seasons, unveil creations that reinforces the Maison's new ambitions towards a cuisine of sharing and conviviality, gourmet and refined, that dares to be different. Three keywords: creativity, generosity and... pleasure!

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Frequently asked questions

The best reviewed restaurant in Paris is L'Orangerie - Four Seasons Hôtel George V

The best vegan restaurants in Paris are Nubar, Mopa Sentier and Bloom Sushi

The best vegetarian restaurants in Paris are Le Tire-Bouchon Rodier, Loufoque Paris 9 and Mopa Sentier

The restaurants with the best service in Paris are L'Orangerie - Four Seasons Hôtel George V, La Galerie - Four Seasons Hôtel George V and THE BLOSSOM ARMS

The restaurants with the best ambiance in Paris are La Galerie - Four Seasons Hôtel George V, Les Bascules and Boutary

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