The Baahubali Indian Restaurant is where you want to go when you crave authentic Indian food. Located in Melbourne, Baahubali is here to satiate your hunger pangs with its exquisite range of vegetarian and non-vegetarian dishes from the land of spices. The Baahubali brand of an Indian restaurant is carried on the able shoulders of Chef Jagdish who has an extensive experience to back him in his endeavor. While you can dive into the Indian food experience with different dishes from the South Indian region, Baahubali takes special pride in offering its signature dishes. You can pick from the healthy Andhra style delicacies or satisfy your sweet tooth with Mothichoor Rabdie.More

If you’re looking for a taste of authentic Greek cuisine, you can’t go past Hellenic Republic – the best Greek in Melbourne.
Here at Hellenic Republic, we work hard to ensure your visit is a unique and memorable experience.
When it comes to Greek cuisine, our philosophy is to keep things simple. We source the best fresh and flavoursome produce from Greece and Melbourne to create authentic recipes in a clean, modern style.
To ensure you get to sample the best our menu has to offer, we recommend our sharing group menus - the Trapezi or Athenian. Our chefs prepare a selection of the finest dishes on our menu for you to share with your loved ones. It’s the only way to enjoy a taste of authentic Greek in Melbourne.
Hellenic Republic Kew is the second addition to the Hellenic family, open for lunch and dinner 7 days a week.More

On arrival at Public House you instantly recognise the architectural work from the 6 Degrees crew with their sharp use of recycled objects and custom LED lighting. The venue caters to all occasions, from casual dining to private functions and late night weekend drinks.

Beyond the stairs is one of Richmond’s best kept secrets, a rooftop terrace with an outdoor bar.

Known for its tapas, share plates, boutique wine and beer, Public House is a Richmond favourite for all the right reasons.More

Prahran’s favourite restaurant near Chapel St, the renewed The Smith is a favourite among Melbourne locals for its fresh and contemporary take on Modern Australian gastronomy, served in its modern, spunky restaurant with a retractable roof over its new atrium bar.

For starters, the freshly shucked natural oysters, milk bun with tempura soft shelled crab and tuna sashimi are sensational selections. Some of The Smith’s most popular main dishes include the chargrilled 300g Cape Grim porterhouse with Japanese mustard cream, BBQ king prawns with toasted coconut salad & hot satay sauce as well as the vegetarian/vegan dishes; organic quinoa with pumpkin and fetta, and also the organic silken tofu with peanut satay and minted cucumber. The Smith’s citrus panna cotta is the perfect dessert to finish your meal.

Enjoy your drinks and some bar snacks under the retractable roof in the atrium bar.More