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Diners' Choice Winners: Best Overall
Inner City's best restaurants based upon thousands of OpenTable diner reviews
Dinner for two on a rainy Melbourne evening. First time to the Press Club, and we were not disappointed. From greeting to seating, briefing and service it was a special evening. We did the 5 course tasting menu, with some recommended wines to compliment the food. Brad gave us excellent and informative service all evening, and the courses were delightful and the timing of service and impeccable. Highly recommended for a special occasion MoreOpenTable Diner -
Staff were very friendly Food was perfectly cooked Was able to get a little candle on my girlfriends dessert for her birthday which made me very pleased and made her feel amazing! The whole night was a joy and the vibe was very upbeat. Will be coming back for sure! MoreOpenTable Diner -
New to OpenTable
Inner City restaurants that recently joined the OpenTable network
We here at Half Acre are inspired by seasonal, modern cooking and the focus on farm to table practices and local sourcing.
The Eatery and bar will serve Modern European cuisine with Mediterranean and Middle Eastern influences, cooked over an open flame BBQ and wood fired oven.
Half Acre has a 75 glasshouse dining room, with a 14 seat private dining area in the Chimney Room. The attached Bar and Eatery are surrounded by glass windows that open up into luscious green outdoor courtyards.
Half Acre Bar is no different, we aim to source the best local products in beer, wine and spirits. With 9 Australian beers on tap, including local collaborations with Victorian brewers.More
Om Nom is the icing on the Adelphi cake. Catch up with colleagues or treat your friends! On the menu, a decadent array of desserts and savoury tasting plates invite guests to share, compare and enjoy the pleasures of social dining.
In the evenings, Om Nom transforms into an intimate and stylish setting where guests meals will be complemented by original dessert inspired cocktails from our creative bartenders.More
Beef is the showcase at Rockpool Bar & Grill with up to 18 different cuts available from grass fed, grain fed and David Blackmore's Pure Blood Wagyu, which is all dry aged on premise. Seafood is also treated with as much reverence with a purpose built fish room housing live clams, lobster and abalone.
The restaurants wine list features an impressive selection of over 1,200 wines from Australia and Europe, and the informed and professional service team can help guide you through the extensive selections, creating a unique dining experience.More
Neil Perry is the creative force behind Rosetta, a sophisticated and elegant Italian ristorante that combines an impressive dining room with professional and authentic service.
At the heart of Rosetta’s fast-paced kitchen is a wood fired oven and char-grill for creating simple Italian dishes such as suckling pig, roast chicken and wood fired suckling lamb. Pasta is also a major feature of the menu, with a dedicated la sfoglina making over 12 different kinds each day. As with all Rockpool Group restaurants, wine is an important part of Rosetta’s offering, the list featuring varietals from both Italy and Australia.
Designed by renowned Australian designer Iain Halliday “...Rosetta is the place where people will meet to be fed from the heart ? just like Italians love to do for their family and friends ? whether it be a special celebratory dinner or a leisurely Sunday lunch in the sun,” says Neil.More
Spice Temple is located over two levels, the two dining rooms and two semi-private dining rooms are warm and dramatically lit, and while there is an emphasis on comfort and experience rather than a certain theme, the spaces are intimate, relaxed and sexy, with subtle influences of the exotic street hawker food markets in China.
Seasoned with an unmistakable Chinese flavour, Spice Temple’s unique and truly special dishes are driven by a long fostered passion for Asian cuisine and delights the senses with its contrasting tastes and textures.
While Spice Temple’s food is designed for the shared table, so too is the wine list with an interesting and exciting selection of exactly 100 Australian and imported wines.More