Trattoria Emilia is an authentic Italian restaurant focusing on seasonal produce and fresh pasta. Head chefs Francesco Rota and Luca Flammia hail from Modena in Emilia Romagna.At Trattoria Emilia we seasonally change the menu and source a large majority of our produce from regional Victoria, our...
The menu is our take on Authentic Modern Japanese food, using seasonal Australian produce. Many signature items featured in our menu are cooked over Binchō-tan, a type of charcoal traditionally used in Japanese grilling.Experience the atmosphere, enjoy our delectable food, drink like a boss....
Meatmaiden brings you the best barbecue and grill in Melbourne. Our basement steakhouse, smokehouse and cocktail bar can accommodate group bookings of all sizes and has a unique mix of premium steaks and smoked meats. Signature dishes at Meatmaiden include our grass-fed OConnor rib eye. Our 20-hour...
A restaurant smuggled from Mexico to Melbourne. Find Little Bourke Street’s late night mezcal bar and taqueria hidden underground in the China Town precinct, and open 7 days a week until 3am, including lunch Wednesday - Sunday. Try a Tequila or Mezcal cocktail, or speak to our team about sipping...
Unauthentic Australian Indian. Great Indian food in a fun environment.
