Inner City Restaurants
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Inner City's best restaurants based upon thousands of OpenTable diner reviews
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Lamaro's Hotel is an iconic Gastro-pub located in leafy Cecil Street in South Melbourne.
Let one of Melbourne's favourite chefs, Geoff Lindsay (Dandelion/Pearl) take you on a gourmet journey with his creative modern Australian menu. Either dine in the opulent surrounds of our restaurant or snack on Moules and Frites or Pork Belly Banh Mi in the comfort of our front bar.
With a boutique extensive wine list and 12 craft beers on tap there is something to please every taste and palate.
Private dining rooms available and functions welcome.
A must visit venue for any food, wine and beer lover.
We're close to Albert Park Lake and just 100m stroll from Bridport Street light rail (Tram no. 96) and South Melbourne's bustling Clarendon Street.More
Slate has the flexibility to create multiple breakout spaces, allowing for a fantastic hospitality experience. The venue boasts a range of distinct zones to morph from daytime lunch venue into an enticing atmosphere. Slate’s rooftop bar offers protection weather rain, hail or shine. Our toasty heaters, combat the chills and make for the perfect venue for a cocktail soirée. Functions at Slate offer an experience like no other with corporate events where business is done and conversation made. Private corporate functions, intimate dinners, weddings, lunch parties and birthday bashes. The pace of Melbourne CBD- the calm of Slate bar in Goldsbrough Lane. “The sophisticated setting!”More
Kuro Kisumé’s secluded omakase room is a unique journey. we simply call it, The Table. This creative and intimate experience is built on seasonality, drawing on Australia’s rich natural produce, from land to sea.
At the table, made of solid bamboo and brass seating only 12 guests, Master Chef K.S. Moon will orchestrate a bespoke, ever-changing menu. Dishes will come and go with the seasons, adapting thoughtfully to each guest that enters.
Observing each person’s tastes, energy level and mood, Chef Moon designs each meal intuitively. He queries each stranger like an old confidante, gauging their preferences to build an experience that stimulates the senses and the mind.More