One of the crowning jewels in Melbourne, the food capital of Australia is Foglia Di Fico. Based in Central Melbourne, this sleek and modern restaurant upholds all that is good about Italian fine dining, with bold flavours that have subtle complexity, and plating that make you feel like you can taste the dish before it has even been set down. The atmosphere on La Trobe Street will help you relax and loosen up your taste-buds in preparation for a riot of flavour. Only a short cab ride from Parliament house and the Fitzroy Gardens, and you will be transported to Italy on authentic flavours that you won’t easily forget. "All our pasta and sour dough are freshly made on the premises by Jerry's hands"More

Uniquely Kobe Jones, genuinely Melbourne, right on the Yarra River with easy access by road, foot or water. Open for lunch Monday to Friday and dinner every night, including for groups, functions, special events and takeaway dining.More

Mjølner Melbourne is a sophisticated yet fun whisky bar and restaurant created in Thor’s image. A contemporary interpretation of the Viking feasts and celebrations. Mjølner aims to deliver a unique dining experience offering our guests escapism with the enjoyment of fine food and world class beverages.More

Nong Tang Noodle House on Bourke Street is a go to stop for inner city Melburnians, looking to quell hunger pangs with a hit of Chinese fare. Housed on the ground level of Midcity Arcade, this venue welcomes diners with a sharp black and red exterior, giving way to whitewashed walls and dark furniture, accented with Oriental touches, creating a calming Zen ambiance. Kick start a food journey with Old Nong Tang Eight Treasures in hot sauce with pork, chicken, potato, carrot, bean curd, peanuts and Chinese chilli sauce, or perhaps housemade juicy pan fried pork dumplings. Be tempted by a traditional Shanghai dish of Yang Chun noodles with spring onion and sesame oil, or dip a spoon into a delicious broth that has been simmering for more than 50 hours to enhance exotic flavours and textures.More

Featuring 19 cooking stations and seating for up to 44 people, enjoy the fun and spectacle of expert knife skills and flaming teppanyaki cooking. Whether your preference is for wagyu, rock lobster or king prawns, you won’t leave disappointed. Open for lunch Monday to Friday and dinner every night, including for groups, functions and special events.More