Eastern Suburbs Restaurants
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Chef and owner Adi Daboush arrived in Melbourne in 2004
a er extensive travels through the Middle East,
South, Central and North America, Europe and Asia.
Adi has worked in many kitchens here and abroad, learning from, and being inspired by, those around him. His travels, along with family recipes brought from Damascus, Tripoli and Tel Aviv led him to establish Tavlin in October 2012.
Tavlin, the Hebrew word for spice, is a celebration of Adi’s family’s
heritage, his passion and aspirations. Savta Esther’s secret recipes, Syrian spices, marinated and juicy meat cooked on a grill and fresh home made la a bread cooked in a tandoor oven are just some of the centre pieces here at Tavlin. All food is prepared and cooked daily with fresh and high quality ingredients.
Tavlin will delight all your senses; the food, photos, memories and music will have you thinking you are eating on the streets of central Tel Aviv.More
Your neighbourhood Seafood Destination: Bold flavours, fresh, clean Asian inspired creations & ethically sourced produce from our farmers to our fishmongers. We are dedicated to bringing our guests only the freshest ingredients from our live seafood, farm fresh produce & free range meats. Our Chefs then meticulously put together flavour packed creations with an Asian fusion twist for you & your loved ones to share from our tapas style of dining. Our Seafood 'Just Feed Me' degustation is ever changing with our intention to bring the freshest & finest quality seafood to the Mountain...More