Bayside Restaurants

One of St Kilda’s iconic beachside dining destinations has re-opened following a spectacular renovation. Captain Baxter returns with a lighter and brighter look inspired by the tropical beach bungalows of the 1920s. The hero of Captain Baxter’s revamp is a fully retractable roof that brings guests even closer to St Kilda’s foreshore, plus a whole new aspect and view overlooking the beach to the south.

Captain Baxter's new menu represents food that people want to eat by the beach; relaxed and casual dishes, with fresh and delicate flavours.
The seafood focused menu is overlayed with subtle Asian influences to create seasonally focused dishes that embrace Captain Baxter’s enviable location.
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Describe the experience your guests can look forward to. Include restaurant name, popular dishes, and unique details about your restaurant.More

Fast-paced, flavour-filled Cantonese restaurant featuring inspired cocktails, dumplings, Peking Duck and epic sunsets.More

Republica is a place “for the people”, Melbourne’s restaurant and bar directly overlooking St Kilda Beach. Republica is the St Kilda way to spend time relaxing with uninterrupted views whilst you dine, or simply lounging about sipping cocktails. This unique setting of beach culture invites you to soak up the vibes in the grassy courtyard and enjoy live tunes on the weekends.

Republica's unique and versatile space has been designed to cater for a variety of events from birthday celebrations, corporate functions and more intimate dining experiences. Get in contact with their events team today to make your next event one to remember.

*Please note they do not take bookings for outside tables*More

Featuring a large open show kitchen and equipped with fired grill, there will be the wood fired
grill, a ‘Crustacea’ bar seafood display, meat rotisserie, pizza station and pastry section.

The overarching design is a casual and relaxed dining and drinking space, high on quality produce and ingredients. The Espy Kitchen will provide a fully immersive ‘food theatre’ element that will be raw and real, bringing with it all the sounds, sights and smells of food being cooked live!More