Popular restaurants in Melbourne / VIC

Browse some of the most booked restaurants in Melbourne / VIC

The Press Club
(105)
$$$$
Greek | Melbourne CBD
Gazi
(843)
$$$$
Greek | Melbourne CBD
Lucy Liu Restaurant
(1004)
$$$$
Asian | Melbourne CBD
Kisume
(975)
$$$$
Japanese | Melbourne CBD
OFFER
CUMULUS INC.
(349)
$$$$
Australian | Melbourne CBD
Supernormal - City
(304)
$$$$
Asian | Melbourne CBD
View all Melbourne / VIC restaurants

Hungry for something new? Explore Yarra Ranges Shire restaurants.

Special offers at top restaurants in Yarra Ranges Shire

Enjoy great restaurant specials, set menus, and more
KisumeKisume
512 reviews
$$$$
Japanese | Melbourne CBD, Inner City

Everything Chris Lucas does is amazing! I've eaten many times at Kisume and will continue to return for both business and pleasure. More

OpenTable Diner -
Mjolner MelbourneMjolner Melbourne
323 reviews
$$$$
Modern Australian | Melbourne CBD, Inner City

The service. Fun. The ambiance. Electric. The food. AMAZING! More

OpenTable Diner -
Eau De Vie MelbourneEau De Vie Melbourne
256 reviews
$$$$
Tapas / Small Plates | Melbourne CBD, Inner City

This venue never disappoints... Great set up, friendly & professional service, awesome cocktails that are reasonably priced... More

OpenTable Diner -
Om NomOm Nom
632 reviews
$$$$
Modern Australian | Melbourne CBD, Inner City

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Amazing food and drinks, and exceptional service. The only thing I would suggest is bigger tables was a little squished trying to fit 4 cocktails and 4 desserts. More

OpenTable Diner -
Hell of the NorthHell of the North
172 reviews
$$$$
French | Fitzroy, Northern Suburbs

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Solid venue, nothing particularly unique but all around solid food. More

OpenTable Diner -

New to OpenTable

Yarra Ranges Shire restaurants that recently joined the OpenTable network
Tramonto Kitchen & BarTramonto Kitchen & Bar
$$$$
Modern Australian | Coldstream, Yarra Ranges Shire

Tramonto Kitchen and Bar is a restaurant located on Badgers Brook vineyard in the picturesque Yarra Valley in Victoria wine region.
In our award-winning restaurant, our professional staff and dedicated chefs create mouth-watering seasonal menus using local produce. We understand the increasing need and demand for ethical and sustainable practices in the food and beverage industry. We believe in working with the land and local growers to produce our menus. We pride ourselves on our philosophies,
Ethical
Preference is given to locally sourced and seasonally available produce.
Provenance
We like to know where the food that we serve to you comes from. Working in the Yarra Valley our chefs take an interest in knowing and meeting with the local farmers to get an understanding of the production of our food and to ensure animal welfare.
Sustainable
The food that we serve needs to come from a healthy renewable supply and look to also include social, ecological and economic considerations.
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