Melbourne / VIC Restaurants

Bowerbird is Melbourne’s newest premium gin destination. A bar uniting local Victorian distillers, makers and crafters in a socially conscious space.

We started with one mission, to celebrate our local makers in a socially conscious space for locals to gather. Victoria is home to a collective of the most creative distillers and artists we've seen (and we've been in the biz for a while), so naturally (or selfishly), we created a destination bringing them all together!

I guess if you were going to define us you would say we were a specialist gin bar serving Mediterranean meze plates in a relaxed environment.

You'll find us tucked in the heart of Richmond (near the corner of Bridge Rd and Church St) and are available for your next event or social gathering.More

Situated at the foothills of Mount William in the main tourist hub of the Grampians region, the Halls Gap Hotel is the perfect place to visit during your next trip through regional Victoria. Located on the edge of town, we are a short bush walk to the centre of Halls Gap and provide ample car parking for everyone from large tour groups to designated drivers.

The Halls Gap Hotel offers a range of services to suit every customer at any time of the year. During the warmer months you can take in the spectacular views of the ranges, over a refreshing drink, from the large and sheltered outdoor deck that wraps around the public bar and our large family bistro. In the colder months our warm log fires are lit to keep you comfortable over an intimate meal in the bistro, or a pub-style counter meal in the bar while watching the footy.More

Pop-Up Buddha is open from December 2018 to December 2019, it has been created due to the pending closure of Chocolate Buddha for renovations in March 2019. Our offering is izakaya style and varies from the Chocolate Buddha menu until Chocolate Buddha closes when we will bring some of our guests most loved dishes across. We hope you enjoy our short tenure in this fabulous location.

Pop-Up Buddha respectfully acknowledges the traditional owners of the land, the Boon Wurrung and Woiwurrung (Wurundjeri) peoples of the Kulin Nation and pays respect to the elders, past and present.

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Modern Australian dining.
Porters Williamstown owners, Zoey and John of Williamstown opened Porters doors in September 2018. Wanting a challenge, they built a diverse but delicate menu to coordinate with their glamourous, but expansive restaurant footprint.
Porters serves coffee, breakfast and lunch, before dimming the lights for an intimate dinner or drinks at the bar. Porters wine list was curated by 2018 top sommelier, Raul Moreno Yague.
We hope to see you soon at Porters. Call for your reservation: 03 9397 1251.
You can also find us on Instagram @porters3016More

Yu Kitchen pays homage to Chinese yum cha and an a la carte dining in the evening. A portion of Yu Kitchen’s menu is curated by 2 Michelin Starred Chef and son of Iron Chef Chinese Chen Kenichi, Chen Kentaro, parading quintessential Sichuan Cuisine. Open for both lunch and dinner, expect to enjoy modern renditions of iconic Chinese flavours, like Kentaro’s Signature Mapo Tofu and Foie Gras Chawanmushi with Crab MeMore