"Everything you want from a large sophisticated city Italian Restaurant Melbourne is right here: atmosphere, admirable service, a menu long enough to allow for real choice, an expansive drinks list, flattering lighting, carpets and tablecloths to ensure that sound levels are low enough for a proper conversation."

One Hat – THE AGE GOOD FOOD GUIDE
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Coburg Cafe & Restaurant, based in 201 Moreland Rd, Coburg, Victoria, Australia; is the place for gourmands of Indian & Nepali cuisines (best treat you will ever give to your taste buds). Since our inception in 2016, we have served the taste buds of Victoria. And, we have been catering authentic food(s) of India & Nepal which will definitely drag you home. More

Kobi Jack's is a casual wood-fired pizza, pasta & wine bar located in McCrae on the wonderful Mornington Peninsula. Opened in February 2017 by seventeen year old chef; Kobi Watson. Kobi Jack's menu features traditional Italian pastas; made fresh in house daily, wood fired pizza and simple starters. Our menu changes seasonally to reflect what ingredients are available within the region and celebrates life's simple pleasures of sharing food with family and friends.More

Enjoy great Oriental food in a fun, colorful environment when you dine at Lucy Liu Restaurant, situated in Melbourne’s CBD. The interior is rustic chic with a cozy ambiance that works equally well for a night out with friends or a first date. The menu has a host of different meal options including entrees, sides, dumplings and small bites.

If you can't choose between the delicious options, put your faith in the chefs at Lucy Liu Restaurant and let them choose either five or seven plates for you to try. The restaurant also has a bar where you can enjoy wine and cocktails. Finish your night at Lucy Liu Restaurant with a delectable dessert and a Vietnamese coffee that's sure to perk you up.More

Placed amongst the bustle of Windsor’s renowned food precinct, the timeless offering will reimagine the notion of a wine bar, introducing a south-side destination where guests are invited to linger over a Mediterranean-influenced menu, paired with classic cocktails, bespoke liquors and array of wines from the resident sommelier.More