Melbourne / VIC Restaurants

Bowerbird is Melbourne’s newest premium gin destination. A bar uniting local Victorian distillers, makers and crafters in a socially conscious space.

We started with one mission, to celebrate our local makers in a socially conscious space for locals to gather. Victoria is home to a collective of the most creative distillers and artists we've seen (and we've been in the biz for a while), so naturally (or selfishly), we created a destination bringing them all together!

I guess if you were going to define us you would say we were a specialist gin bar serving Mediterranean meze plates in a relaxed environment.

You'll find us tucked in the heart of Richmond (near the corner of Bridge Rd and Church St) and are available for your next event or social gathering.More

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Serving fusion dishes bordering on technicolour food art, Sash Restaurant on Chapel Street in Windsor is pulling in a crowd.

An ideal blend of restaurant and bar, this funky night spot is all sleek, dark spaces with neon signs and downlights, creating a moody, jazzy vibe, from a vibrant wall mural to bench tables overlooking the tap room. Sash’s original menu concept takes dishes from around the globe and fuses them with Japanese flavours – resulting in taste sensations like spicy tuna tacos, Japanese inspired pizzas and other great ‘Izakaya’ options.

Salivate over signature Kingfish sashimi, orange daikon wakame salad, wasabi crème, yuzu ponzu, baby shisho and roe; while the roast duck buns with kimchi shoots and honey hoisin are also sure to tempt, teamed with a Geisha Girl cocktail.More

Sometimes things happen and all you want to do is find a place. A place thats not too out of your comfort zone and yet feels familiar and is just right. Thats our gig, to provide you with that venue whether its on a good day or a bad day. As long as you walk out a happier person, we're all down for that. We serve the hot stuff, the cold drinks, and you guys decide what you want to do with them, we suggest drinking and eating to your hearts content because everything on the menu is damn tasty and you'll be back for more. Whether it's rush hour or no hour, our kitchen will cook it up for you from day to night. With our extensive range of burgers, craft beer and ciders, there's something for everybody. More

Yu Kitchen pays homage to Chinese yum cha and an a la carte dining in the evening. A portion of Yu Kitchen’s menu is curated by 2 Michelin Starred Chef and son of Iron Chef Chinese Chen Kenichi, Chen Kentaro, parading quintessential Sichuan Cuisine. Open for both lunch and dinner, expect to enjoy modern renditions of iconic Chinese flavours, like Kentaro’s Signature Mapo Tofu and Foie Gras Chawanmushi with Crab MeMore