Founded in 1988, Hugo’s restaurant sits at the edge of Portland’s historic Old Port district. In its third generation of ownership, Hugo’s continues to offer refined and delicious cuisine. We source our produce, game, fish and meat locally—we’re lucky to work with Maine’s best ingredients. With our...
Emilitsa: "Enter as Strangers, Leave as Friends"; Traditional Rustic Greek Cuisine, located in Portland, Maine's downtown arts district
This restaurant is open only 40 nights for the season. Our first night is June 14th This intimate restaurant within a restaurant is like nothing else in Portland. Chef David is in the Opus kitchen most nights himself to prepare this hyper-local “front door to table” menu Cocktails and a surprise...
A traditional New England restaurant with some modern touches. Located on Maine Wharf next to the Casco Bay Ferry Terminal. Enjoy classic fried seafood as well as locally sourced land fare, while enjoying the view of a quintessential working Maine harbor.
The Maine Oyster Company's journey began in 2016 with the opening of a small farm in Phippsburg, Maine. Our horizon has expanded into a vision and, as we like to see it, a movement to share the Maine experience, to live the motto... "the way life should be" through oysters, their growers and the...
Perched at the top of Munjoy Hill in Portland’s East end, we are a chef-owned restaurant built on fresh market ingredients, friends, and family. We have fun in the kitchen, but we also couldn’t be more serious about what we do. That’s why we get our goods from the very best: Stonecipher Farm, ,...
Street and Co. is a Mediterranean, bistro style, all-seafood restaurant with a dynamic atmosphere and 30 years of experience. We are located in the Old Port district just blocks away from Portland’s working waterfront. Our chefs focus on serving the freshest seafood and the best ingredients...
Located in Portland's Old Port District, Fore Street opened in June, 1996. The interior surrounds a unique brick and soapstone hearth with a wood-burning oven, grill and turnspit; visible from most tables. We believe that good food travels the shortest possible distance between the farm and the...
Maine food. Bold flavors. With a chic, energetic vibe, Evo puts an unconventional twist on the traditional. Maine's micro seasons enable our Chefs to play. For you, this means they are always coming up with new dishes and creative ways of preparing the Maine food you know and love. Immerse yourself...
Kon Asian Bistro Steakhouse & Sushi Bar is an upscale Asian restaurant with a new, modern flair. We offer a truly amazing dining experience. Japanese, Sushi, Thai, Chinese, and Japanese Hibachi cuisine offers tastes of the orient that leave you wanting more. Kon Asian Bistro is a truly exciting...
Little Tap House is a craftbeer gastropub with a farm-to-table menu. Opened in March of 2013 by a mother - daughter team; Lee Goyette and Brianna Jaro have transformed the space at 106 High Street into a convivial location where friends meet after work for happy hour, first dates later celebrate...
Ambitious. Comforting. Nourishing. Vinland is forging a distinct Maine cuisine as the world's only 100% local food restaurant. We have seating at tables and our tasting bar with view of our open kitchen. Please note in reservation if you have a seating preference. If you don't see a table...
Additional times and tables may be available. Please call 207-761-0555 for more details.Steve and Michelle Corry, the proprietors of Five Fifty-Five, arrived in Portland armed with a passionate vision and extensive experience in the restaurant industry. Steve began his culinary career as a brew...
Located at the foot of Portland’s arts district on Monument square, Portland Maine David Turin, Chef / Owner moved David’s to this historic location in 1998. The restaurant is tastefully and creatively decorated update to the “Great Fire” surviving building which housed the presses for The...
