Madhu's

From the Robata Grill

• Jhinga AchariGBP 13.00

  Butterfly king prawns marinated with pickled spices, char-grilled

• Grilled Scallops and AsparagusGBP 13.00

  Diver caught scallops and asparagus, with sesame coriander dressing

• Salmon Ki PotliGBP 12.00

  Fillet of Salmon in dill marinade, cooked in a banana leaf parcel

• Sakela ChoozaGBP 14.00

  Corn fed whole spring chicken, marinated in a medley of spices

• Malai MurgGBP 10.00

  Char grilled Mascarpone and cardamom infused chicken cubes

• Nyamah ChomaGBP 10.00

  Succulent prime cut lamb ribs, marinated in chilli and lemon charred on Robata grill to perfection

• Bhutta Aur Methi Ki SheekhGBP 8.00

  Corn niblets and cottage cheese kebab flavoured with fenugreek leaves cooked on skewers

• Kekde Ki TikkiGBP 12.00

  Pan seared crab cake infused with mango and mustard

• Bharwan CalamariGBP 12.00

  Baby calamari, stuffed with aromatic spiced salmon rillettes

• Madhu's MachiGBP 16.00

  Whole Seabass in onion and carom seed marinade, cooked over charcoal

• Murg TikkaGBP 10.00

  Traditionally spiced and marinated boneless chicken, charred to perfection

• Robata ChopGBP 9.00

  New Zealand spring lamb chops, lightly spiced and char-grilled to precision

• Sheekh KebabGBP 10.00

  Homemade delicacy of lamb mince kebab cooked on skewers

• Achari Gobi and Malai BroccoliGBP 8.00

  Pickled marinated cauliflower, with creamy broccoli florets

Classic Appetisers

• Khasta Vegetable SamosasGBP 6.00

  Homemade pastry pyramids, stuffed with spiced potato and peas

• Aloo TikkiGBP 6.00

  Spiced Potato patty, stuffed with fresh green peas. Served with chick peas yoghurt and tamarind chutney

• Aloo Papdi ChaatGBP 7.00

  A refreshing, crunchy combination of fried wheat crisps (papri), boiled potato cubes, chickpeas and chopped onion in a fresh mint and tangy tamarind sauce, garnished with fresh coriander. Served cold

• Tandoori Paneer TikkaGBP 9.00

  Indian cottage cheese, marinated in pomegranate and yoghurt, cooked in the clay oven

• Pani PuriGBP 7.00

  Puffed semolina pockets stuffed with chick peas, potatoes and coriander, served with chilled spiced water

Salads

• Wasabi Prawn SaladGBP 11.00

  Tempura battered king prawns, tossed with wasabi mayo

• Portobello Mushroom SaladGBP 8.00

  Grilled Portobello mushroom with fennel and balsamic creation

• Aubergine and Bocconcini SalaGBP 8.00

  Chilli, garlic flavoured grilled eggplant, bocconcini with cumin and confit tomato salsa

• Fresh Garden SaladGBP 6.00

  Seasonal Greens

Main Course

Meats & Fish

• Kadai PrawnsGBP 15.00

  King prawns, cooked in a traditional Iron wok with a rich onion masala sauce

• Machuzi KukuGBP 12.00

  Recipe created by the infamous "Madhu". On the bone chicken gently spiced and simmered to perfection

• Saag GoshtGBP 13.00

  Slow cooked lamb, with fresh mustard and spinach leaves

• Masala FishGBP 14.00

  Fillet of Tilapia (fresh water fish from Kenya's Lake Victoria) cooked with great care with Madhu's unique masala sauce, flavoured with roasted cumin seeds

• Murg MakhniGBP 12.00

  Tandoori chicken tikka, simmered in a velvety cream tomato sauce, flavoured with fenugreek

• Nalli GoshtGBP 14.00

  A signature dish, carefully prepared on the bone lamb, cooked with fresh ingredients with a very distinctive taste of bone marrow. Our Chairman's favourite

Vegetarian Selection

• Methi Gobi Ki SabziGBP 9.00

  Fresh fenugreek leaves and cauliflower cooked with ginger, cumin and smothered onions

• Punjabi KadiGBP 10.00

  Vegetable dumplings simmered in a light gram flour and sour yoghurt curry tempered with mustard seeds and curry leaves

• Madhu's Makhni DallGBP 8.00

  Black urad lentils, stirred over a slow fire for many hours fused with butter and tomato, flavoured with fenugreek and garlic

• Saag PaneerGBP 10.00

  Indian cottage cheese cubes cooked with mustard leaves, spinach leaves and spices

• Baigan Ka BhartaGBP 10.00

  Char-smoked aubergine pulp, cooked with onion, cumin and green peas

• Tadka Chana DallGBP 8.00

  Split lentil, cooked and tempered with garlic, cumin and chilli

Biryanis

• Murg BiryaniGBP 15.00

  Mildly spiced chicken, cooked with cardamom and rosewater flavoured rice, served in closed ceramic pot

• Lamb BiryaniGBP 15.00

  Lamb cooked with basmati rice, flavoured with saffron, mint and brown onion, served in a dough sealed pot

• Vegetable BiryaniGBP 11.00

  Basmati rice cooked with vegetable and flavoured with saffron and rose water, served in a closed ceramic pot

Sides

Rice

• Plain RiceGBP 4.00

• Mutter PulaoGBP 5.00

Breads

• Lachedar ParathaGBP 3.50

  Layered and flaky whole wheat bread cooked in a clay oven

• Naan of Your ChoiceGBP 3.50

  Til (Sesame), Kaloungi (Onion Seeds) or Lasooni (Garlic)

• Roomali RotiGBP 4.00

  Dough made from plain flour, tossed and stretched out thin, cooked on an upside down wok

• Tandoori RotiGBP 3.00

  Plain whole wheat bread cooked in a clay oven

• Cheese Chilli KulchaGBP 4.00

  Stuffed bread with cheddar cheese and chilli, cooked in tandoor

• PeshawariGBP 4.50

  Leavened bread stuffed with dry fruits cooked in the clay oven

Yoghurts

• Cucumber and Carrot RaitaGBP 4.50

• Boondi Raita (Gram Flour Pearls)GBP 4.50

• Plain YoghurtGBP 4.00

Desserts

• Mango Passion Cheese CakeGBP 7.50

  Rich and creamy cheesecake with blended mango and passion fruit

• RasmaliGBP 6.50

  Soft white paneer patties immersed in a special creamy milk syrup made from the finest quality fresh Channel Island milk and flavoured with saffron, cardamoms and pistachios

• Mango KheerGBP 6.00

  Slow cooked rich pudding infused with mango and almonds

• Sooji Ka HalwaGBP 6.00

  Semolina pudding, served hot

• Plaisir Sucre by LadureeGBP 7.50

  Almond meringue layered cake with crushed Piedmont hazelnuts, crusty praline, thin milk chocolate leaf, Chantilly cream and milk chocolate filling

• Badam KulfiGBP 6.00

  Traditional Indian ice cream with almonds

• SeviyanGBP 6.00

  Roasted vermicelli simmered in sweetened milk

• Haagen-Dazs Ice CreamGBP 6.00

  Your choice of Vanilla, Chocolate, Cookies and Cream or Strawberry