The restaurant, under the guidance of a world-class culinary team, is renowned for the outstanding quality of its food and service. For bookings of 9 or more please contact us directly on 03 9633 6004. Afternoon tea at The Hotel Windsor is brought to your table on a three-tiered silver stand and consists of freshly baked scones with jam and cream, exquisite pastries and finger sandwiches. Afternoon tea is available 7 days a week over multiple sessions. Please check for availability. The Hotel Windsor offers contemporary, seasonal cuisine that is grounded in nature, adventurous and thoughtful in it’s renowned One Eleven Spring St Restaurant.More
400 Gradi is the brainchild of chef and V.P.N. Principal Johnny Di Francesco, who’s family hail from Naples in Southern coastal Italy – the home of ‘world’s best’ pizza. Johnny has a series of Pizza and Calzone outlets with the 400 Gradi Restaurant being the flagship of the group. The 400 Gradi interiors are all about classic Italian textures, with walls of espresso ribbons of Stucco Veneziana and sweeping golden calligraphy. Black and antique gold pendant lightsand a charcoal Terrazzo style polished floor all reflect a golden hue. A bar honed from a dark veined slab of 160 year old red gum, salumi cabinets and antique slicers are all part of the theatre… Outside there’s plenty more tables for dining where the usual sophistication of the ‘other’ end of Lygon Street is apparent. Producing the right pizza comes from the heart… Real Neapolitan - style pizza is just a beautiful thing”. Johnny Di Francesco Pizzaiolo, Chef, RestaurateurMore
We prioritise sustainable produce from our on-site partner Pocket City Farms with the remainder sourced from a collection of small to medium size farms located within the Sydney basin.
Our proteins are sustainably sourced and in the most part, secondary cuts cooked slowly to release flavour. We bring this together on the plate to celebrate the ingredients, in a simple, heartfelt way.
The dining experience at ARIA is reflective of the Brisbane lifestyle; it is relaxed yet elegant with an innovative and contemporary menu, using the freshest Australian produce, as designed by leading chef Matt Moran. This coupled with an extensive wine list, showcasing many of Australia's iconic wineries, with friendly, seamless and efficient service provides an experience for diners that won’t easily be forgotten. ARIA Brisbane's Matt Moran and Peter Sullivan have worked together for more than 20 years to create successful dining establishments including the Paddington Inn Bistro, Bonne Femme and Moran's Restaurant. Ten years after they first opened the doors to their award winning ARIA Restaurant at No. 1 Macquarie Street Sydney, they are excited to finally open the doors at No. 1 Eagle Street, Brisbane. Hence the ARIA dining experience offers the freshest Australian produce prepared using innovative and contemporary methods to appeal to a wide range of palates.More
ARIA first opened its doors in 1999 and has continued to build upon its highly regarded reputation both locally and internationally. ARIA offers diners an exclusive and intimate environment that is complemented by ARIA's sweeping views of Sydney's famous Harbour Bridge, Opera House and the bustle of busy Circular Quay. Today, the restaurant is continuing to expand on its already winning formula - adding a repertoire of unique and special events that are attracting a broad clientele from local and interstate corporate business to international visitors, an A-list history of stars and of course Sydney's gourmets. ARIA offers panoramic views of Sydney Harbour, the freshest Australian produce in an innovative and contemporary menu, an extensive award-winning wine list with seamless, friendly and highly efficient service.More
Nestled within the famous Sydney Opera House, this is a gourmet experience not to miss. With a multi-level layout offering diners different options for those indulging in dinner and a show and those wanting a bite and drinks. Diners have the option to pick from a wide range of delicious drinks, set menus or casual à la carte options.More
Head chef Brent Savage Bentley Restaurant & Bar in 2006, which has been recognised by the likes of Australian Gourmet Traveler and the Sydney Morning Herald critics as one of the most dynamic eating and drinking experiences in the country. Brent Savage has a unique cooking style combining modern techniques with the diverse flavours of Australian produce. With a particular emphasis on contrast using flavour and texture, the balance of Savage`s food is both exciting and innovative.More
After 14 successful and very happy years on Crown Street, the time has come to gather up our woks and move to a bigger space in Potts Point, somewhere we can grow and take Billy Kwong to the next level.
In partnership with restaurateur Andrew Cibej and colleague David King, the new Billy Kwong is all about celebration, collaboration and community. It will of course have the DNA of Billy Kwong Surry Hills but will also be the very modern model of a meeting place for eating and drinking. Can’t wait to see you ? and feed you ? there!
Set within the beautiful gardens at Brown Brothers Milawa Vineyard, Patricia's Table is one of North East Victoria's "must visit" lunch destinations. Sit down in the restaurant for an unforgettable wine and food experience or make yourself comfortable in the Epi.curious wine bar for a more relaxed food offering.More
With its intimate atmosphere, it has been said that at Cafe Di Stasio “there are club members … those that want to be club members … and those that will never be …” Cafe Di Stasio has a Long-serving white-jacketed waiters lead you through a list of daily specials utilizing the best seasonal produce ? Italian truffles, lobster and twice-daily made fresh pasta. These - coupled with an extensive printed menu of house specialities provide choices for all tastes, be it seafood, game or vegetarian options. ""… Cafe Di Stasio is pure, born of the singular vision that pervades every nook of this unique restaurant …”More
Located in the picturesque Chiswick Gardens, CHISWICK Restaurant has a menu that has been designed for sharing - showcasing the simplicity of fresh produce with the food reflecting the changing seasons. The heart of CHISWICK is it’s kitchen garden where much of the produce for the menu is grown. The emphasis is on where the food comes from; the produce picked in the morning just in time to be on the plate by lunchtime.More
Whatever your occasion, from a quick pre-football meal, to a long Sunday lunch, a banquette seat for an anniversary or business dining, Coda look forward to your visit . Upon entering the restaurant you will be greeted by a member of our friendly team headed by Mykal and Kate Bartholomew and Executive Chef Adam D'Sylva. The trio assembled a dedicated team with combined experience and skills from many international and Melbourne-based restaurants. It is this collaboration that has led to Coda's success.More
Awarded best restaurant in Victoria in the Gourmet Traveller Restaurant Guide 2013, Cutler & Co. embodies the culinary flavours and flair of a fine dining restaurant with service that is welcoming and relaxed without compromising attention to detail. High ceilings, raw walls and off beat architectural elements combine to provide a space that is both welcoming and engaging. The flexibility of the dining room encourages leisurely family lunches, corporate dining, appetisers and drinks at the bar, pre-theatre dinners or a full degustation experience. For a truly memorable occasion the restaurant can also be hired for exclusive functions such as weddings, christenings, work Christmas parties or engagement parties.More
Eleven Bridge focuses on Australia’s finest sustainable produce with a seasonal a la carte menu, combined with an award winning wine list designed by Neil Perry, Executive Chef Phil Wood and Head Sommelier Yuki Hirose. The menu offers a diverse selection of modern Australian dishes, interspaced with celebrated classics from Rockpool’s rich culinary history. In the kitchen, the skill of the chefs is paramount and this technique is reflected in the quality of the individual ingredients and traditional cooking methods which brings the theatre of the kitchen into the dining room.More
Set within a beautiful heritage dining room with soaring white columns and luxurious accoutrements, est. delivers dining on a grand scale. Executive Head Chef Peter Doyle is renowned for his trademark contemporary Australian food, which is uncluttered, seasonally driven and executed with French-influenced precision. Add award-winning service by hospitality legend Sam Di Stefano and a wine list personally selected by Franck Moreau MS, and you just know est. is going to be a dining experience not to be missed and long remembered. 'This is elegant dining for all the senses' - SMH Good Food Guide 2013More
Guests are invited to indulge in a variety of ways: from a weekday express lunch or pre-theatre dinner, to an eight course tasting menu replete with fastidiously sourced wines to match. Quality seasonal produce is of the utmost importance; we foster long-standing relationships with our suppliers to ensure access to the very best of Australian ingredients. The menu continually evolves to take advantage of each ingredient at the height of its flavour, colour, appearance and quality.More
Known for its dedication to providing only the best food, wine and service, Fraser’s is the perfect place to celebrate, dine and create lasting memories Comprising of the Restaurant, Private Dining Room, Function Centre and State Reception Centre, Fraser’s offers parties of all sizes a refined, exceptional way to dine and celebrate. Fraser's Restaurant is informal, yet offers an elegant space in which to dine, with expansive floor to ceiling windows that take full advantage of the inspiring city and river views. The restaurant can seat guests inside as well as outside on the alfresco terrace. The menus change regularly as the food is tailored around the best seasonal local produce available. Fraser’s holds special celebrations for key dates like Australia Day, Melbourne Cup, Christmas Day and News Year’s Eve, just to name few. For each of these celebrations an exciting menu is fashioned just for that occasion.More
The Grill at Grossi Florentino is situated on the ground floor of our two-storey venue. This is the epitome of sophisticated, casual dining the Tuscan way. Simple food that’s based on fresh local and premium imported ingredients with the emphasis on seasonality, and home or artisan grown produce. “In my earliest memories of childhood I can see the kitchen, a place where all would come, filled with these familiar smells, and the laughter of people that love each other and with the anticipation of flavours to come”. ?Guy Grossi The Grill is the embodiment of this, personal service and the buzz of the open kitchen creating a magnificent atmosphere. One that is centred around ‘La Griglia’, where the Grill derives its name, is always full of the finest aged meats sourced from various producers, and the constant quest for the best quality ingredients. This is a fundamental of our philosophy. The Grill is truly an extension of the Italian kitchen’s soul.More
Housed in an historic turn-of-the-century horse stable, Hawker Hall is our representation of a food and beer hall that takes its inspiration from the vibrant hawker centres of Singapore & Malaysia.
Our food is inspired by the vibrant street-food culture of Malaysia, Singapore and other South East Asian countries. Potent curries, fresh noodles, crazy stir-fries, soft buns and lots of spice will deliver the richness, variety and fun of eating in a true Hawker market.
If you’re looking for a taste of authentic Greek cuisine, you can’t go past Hellenic Republic Brunswick. Here at Hellenic Republic, we work hard to ensure your visit is a unique and memorable experience. Since renowned chefs George Calombaris and Travis McAuley opened the doors in 2008, we have been serving traditional Greek food with a modern twist – in a taverna setting that’s as bustling and friendly as Mama’s house. When it comes to Greek cuisine, our philosophy is to keep things simple. We source the best fresh and flavoursome produce from Greece and Melbourne to create authentic recipes in a clean, modern style. To ensure you get to sample the best our menu has to offer, we recommend one of our sharing style banquet menus. Our chefs prepare a selection of the finest dishes on our menu for you to share with your loved ones. It’s the only way to enjoy a taste of authentic Greek in Melbourne.More
Food and wine lovers are treated to a truly South Australian dining experience at the Hill of Grace Restaurant at Adelaide Oval. The best and freshest local seasonal produce is complemented by a range of acclaimed Henschke wines as well as a host of other outstanding, locally produced wines. Head Chef Dennis Leslie delivers a new and interesting taste experience for diners, with dishes that incorporate a number of influences ? from his Filipino heritage to heavy use of native Australian ingredients to various French cooking techniques. The new fine dining restaurant not only takes on the name Hill of Grace, but is home to the world’s only complete set of Hill of Grace wines on display ? a priceless collection from 1958 to the current release. Diners have the opportunity to purchase a single glass of this world famous Shiraz that stems from Australia’s most revered single vineyard as well as additional museum and back vintage Henschke wines.More
Lake House is a tranquil retreat that includes rooms and suites in either a waterfront or lodge setting. Six acres of abundant and fruitful gardens extend down to the waters of Lake Daylesford and provide guests with immediate access to the lake shore and the Wombat State Forest beyond. - See more at: http://www.lakehouse.com.au/about#sthash.G49dAmyh.dpufMore
Long Chim is a triumph of casual dining, combining traditional street food with contemporary flavours. David Thompson is renowned as a world authority on Thai food and his Thai restaurants and cookbooks have won critical acclaim. David now returns to Australia with Long Chim Perth and Perth patrons will be the first diners in Australia to experience the new, casual style of one of the world's most acclaimed chefs.More
Mamasita is inspired by foreign travel and the experience of fast and fresh international foods, Mamasita is the forward thinking answer to the emerging popularity and awareness of modern Mexican food and beverage.More
Monster kitchen and bar wanders through the ground floor of Hotel Hotel, preoccupied with local and seasonal produce prepared for sharing. The kitchen and bar team guide her through her multiple personalities as she shifts from lucidity to debauchery between 6.30AM and 1AM every day. Breakfast is served from 6.30AM to noon and the full menu from noon to 10PM. Seasonal drinks and wines are served until 1AM.More
When Movida opened in 2003 no one knew what to expect with this little bar on a graffiti covered cobbled lane serving Spanish tapas and shared plates in a down lit room playing funky tunes. Ten years on and the original restaurant is still going strong with new openings in Melbourne and Sydney It’s the kind of place you can come in for a beer and jamon croquette at the bar and then find yourself moving to a table and sharing a plate of slow braised lamb, some patatas a lo pobre.More
Situated in the spectacular surrounds of the Finger Wharf at Woolloomooloo, OTTO has been a Sydney favourite for over 15 years. OTTO’s food is delicious and unashamedly simple – modern Italian with roots firmly placed in the classics.
For many, it has come to signify the quintessential Sydney restaurant experience; impeccable service, quality food and stunning, waterside views.
Located at the spiritual home of Penfolds, the restaurant is located just 8km from the city of Adelaide, approximately a 15 minute journey by car and situated adjacent to the Magill Estate Vineyard, Winery & Cellars. The restaurant combines modern architectural style with the natural attributes of its Adelaide foothills location & historic surrounds and delivers a contemporary and comfortable fine dining atmosphere. Contemporary food, an extensive collection of Penfolds wines, exemplary service and stunning views completes one of Australia’s finest food and wine experiences.More
Today the Estate has been expanded to incorporate an olive grove, vineyard, orchard, market garden, Farmhouse restaurant, and the award-winning Pialligo Estate Smokehouse. Our artisan-crafted smokehouse products can be viewed and ordered here Since 2013, Pialligo Smokehouse has received 44 national food awards including Australia's Best Artisan Bacon and the Champion medal for its smoked Salmon at the Sydney Royal Show in 2014.More
One of Canberra's best regional restaurants, the Smokehouse Cafe boasts an exceptional Ala Carte menu, and function menus available for groups. We offer free tasting of our Poachers Pantry smoked meats, and free tastings of our Wily Trout wines. Both the wines and smoked goods are produced here on the farm property since 1991.More
Quay is positioned in one of the world’s most extraordinary harbour settings and has received an abundance of awards and accolades over the past decade along with 3 chef’s hats for 13 consecutive years. An experience that celebrates the diversity of our wonderful Australian ingredients cooked with imagination and passion. Warm, knowledgeable, professional staff will extend genuine hospitality as they guide you through your dining experience. Executive chef Peter Gilmore looks to nature for his inspiration, letting the natural produce speak for itself in its diversity. Peter’s aim is to present original cuisine where texture, purity of flavour and balance is paramount. Quay’s sweeping views are breathtaking; looking out across Circular Quay, Sydney Opera House and Sydney Harbour Bridge. Where else would one wish to be for such a unique dining experience?More
The vitality of Vietnamese cuisine revolves around fresh produce. We are dedicated to retaining and complementing the flavour and freshness of the produce we use.
We have embarked on a journey to promote ethical eating by using the freshest in local sustainable and organic produce. It is our dream to leave as light an environmental footprint as possible.
Our family’s secret recipes, skills and techniques have been passed down to us. We have learned that above all, the sourcing of good produce, simplicity in presentation and preparation with the slowness of good omen should always be the core of our approach.
Set within a designer space reminiscent of French Colonial Vietnam, Red Lantern on Riley offers all the favourites of the original Red Lantern, with a greater focus on shared dishes. Mixed with the nostalgia of Indochine and the personal quirkiness of the Nguyen family, Red Lantern on Riley is an experience to share with your friends and family.
Red Spice Road in McKillop Street has quickly become a much-loved Mebourne favourite. Serving contemporary South East Asian-style cuisine by Executive Chef John McLeay, the menu is comprised of banquet style shared mains. Enjoy an Asian-inspired cocktail in our courtyard under the CBD skyline or sit communal style under Australia's largest red lantern. The original and first restaurant in the Apples + Pears Group, you can view our other restaurants @ www.apeg.co.More
We advise that we only offer a dégustation menu priced at $130pp (food only) and do not offer an à la carte menu. Please let us know of all allergies and dietary requirements at the time of booking in order for us to tailor your menu to suit. We will contact you again before your reservation to reconfirm. Please note we do not hold reservations that we can not reconfirm. We look forward to welcoming you to our restaurant.More
Beef is the showcase at Rockpool Bar & Grill with up to 18 different cuts available from grass fed, grain fed and David Blackmore's Pure Blood Wagyu, which is all dry aged on premise. Seafood is also treated with as much reverence with a purpose built fish room housing live clams, lobster and abalone.
The restaurants wine list features an impressive selection of over 1,200 wines from Australia and Europe, and the informed and professional service team can help guide you through the extensive selections, creating a unique dining experience.
On Rockpool Bar & Grill Perth's menu, beef is the showcase with stock from Australia’s best beef producers including Blackmore’s full blood Wagyu beef and grass fed beef from Cape Grim. Seafood is also a feature with a purpose-built fish filleting room and tanks housing live shellfish.
If it’s something more casual you are after, try Rockpool’s Burger Bar for a mouth-watering burger, salad and something sweet. Extensive list of cocktails, wines by the glass also available. No reservations Required in the Burger Bar. The Bar is open till late.
Rockpool Bar & Grill Sydney is located in the heritage-listed Art Deco City Mutual Building in the heart of Sydney’s CBD.
On Rockpool Bar & Grill Sydney's menu, beef is the showcase with stock from Australia’s best beef producers. All beef is dry aged on premise. Seafood is also treated with as much reverence with a purpose built fish filleting room and five tanks housing live shellfish.
Wine is also a major focus of Rockpool Bar & Grill Sydney with over 3,800 wines on offer. Designed to complement the enormous flexibility of the menu and its wine friendly nature, the award-winning wine list covers all the great wine growing regions in the world, catering for every taste, and budget.
The restaurant is located adjacent to the main dining room, the Bar features an extensive list of cocktails, wines by the glass and a dedicated menu.
A wide variety of specially produce is grown in the Hotel's extensive kitchen gardens, orchards and olive grove. Fresh eggs are collected daily from free-range laying hens and other produce is sourced from local growers and suppliers. Each day chefs visit the Kitchen Garden and harvest the ripest produce ready to be incorporated into that days menus. The wine list focuses on wines from the collection that have been carefully stored in the hotel's temperature and humidity controlled cellar and are presented at their optimum drinking age and condition. Diners may elect to be served matched wines with their tasting menu. A sommelier is available to help you choose the ideal wine to complement your meal.More
Sails Restaurant an award winning wine list showcases more than 500 wines, with a focus on great Australian winemakers. Executive Chef Paul Leete creates menus using local farms and seasonal produce to ensure quality. Located on Noosa Main Beach, Sails Restaurant offers sophisticated yet relaxed beach dining. Open from 12pm daily with an extensive lunch and dinner menu. Reservations can be made on 07 5447 4235 or online. Sails Restaurant is open for all Public Holidays through the Christmas and Easter periods. When placing your reservation, please understand that requests for specific tables cannot be guaranteed. Each table within Sails restaurant has a view of the ocean. We appreciated that everyone who books with us wants to sit on the deck. Therefore we allocate these tables according to how far in advance you book and also based on specific time slots over weekends and busy holiday periods. We endeavour to be fair with our table allocation.More
The Bridge Room is housed on the Ground Level of a low-rise 1930’s Heritage Listed building, located on the corner of Bridge and Young streets, moments from Circular Quay. The 60 seater designed by Nick Tobias features an open kitchen with custom built charcoal grill. With hand-made ceramics, solid oak tables and Autoban’s iconic Deer Chairs, the dining room’s relaxed aesthetic is paired with informed and attentive service. “I love this restaurant. It’s hospitable, mature and adventurous.” JOHN LETHLEAN. THE WEEKEND AUSTRALIAN MAGAZINEMore
The Bucket List is the ultimate casual chic beachside venue where guests can wine and dine mere metres from Bondi Beach. Consisting of 3 main dining areas, an outdoor casual area and a warming fireplace inside for the cooler months, this is the perfect place to sample beautiful, ‘bucket list' appropriate-named cocktails with close friends or to enjoy as a function venue for social and corporate events. Head chef Tom Walton leads the kitchen. His love for local produce and sustainable seafood can be seen in an array of dishes.
The space itself is casual-chic; exactly what you’d be in the mood for after a day spent in the surf. It’s the kind of venue you could roll into with sand still on your feet, and with hair still dripping with water. It’s also caters to events not-so-barefoot - perhaps a birthday or end of year office get together.
Urbane Restaurant is an icon within Brisbane, the strong reputation is a multi-award winning restaurant renowned amongst Australia. Urbane delivers an outstanding experience to guests who enter their restaurant through high-quality fine dining. The chef’s create their dishes through a variety of local seasoned produce influenced by European and Asian cuisine. The interior decor of lighting and furniture is inspired by past and present customers and travels. Urbane Restaurant is situated around the kitchen hub offering all types of different foods from fine dining to bistro cuisine. Urbane has an extended wine list focused on providing their guests with European and Australian wines. They are carefully selected suited perfectly to enjoy with the patrons meal. The centralised location situated in the Business District of Brisbane makes it a must to visit for high quality food and service.More
The Vasse Felix Restaurant offers a beautiful setting to indulge in regional flavours, textures and creative cuisine. All dishes are created from local, seasonal produce, to compliment Vasse Felix wines. The menu is modern Australian and draws inspiration from international preparation techniques, fused in a unique Vasse Felix / Margaret River style. The Vasse Felix Restaurant has served lunch daily since its opening in 1989.More
About Vintaged Bar and Grill A showcase of Queensland and Australia's abundant produce, Vintaged Bar + Grill is modern cuisine with a Vintaged twist. Wines are a key feature in the restaurant, step inside the custom designed Wine Room and choose from 120 labels sourced from boutique suppliers from around Australia, New Zeland and Queensland. Bringing together the very best of Australian architecture, design, produce and service, Vintaged Bar + Grill is a celebration of home-grown excellence on every conceivable level.More
""Wildflower is nestled between peaks of Welsh slate, among the rooftops of the State Buildings. Offering sensational views of the Swan River and the south of the city, Wildflower proudly celebrates Western Australia and all of its bounty in menus featuring contemporary cuisine inspired by the indigenous philosophy of the six seasons. Located within COMO The Treasury, Wildflower is open for lunch from 12:00pm?2:30pm and open for dinner from 6:00pm?10:00pm on Tuesday through Saturday. The bar is open from 5:00pm?11:00pm Tuesday through Saturday.""More