Diners' Choice Winners: Most Booked
Baja California Sur's best restaurants based upon thousands of OpenTable diner reviews
A beautiful restaurant and setting. Sit on the patio if possible. Can be a bit windy, but dining with a view of the arch, the sound of the waves, and the moon above you can't be beat. The food and service is generally great. Standouts included the beet salad and the suckling pig tacos. MoreOpenTable Diner -
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ALETA Seafood Bar & Grill is the perfect spot for relaxing and savoring the flavors of Cabo, with a striking view of beautiful Medano beach and the Sea of Cortez. An open kitchen with a seafood market-feel, Aleta features fresh, daily-caught seafood, where you choose your fresh catch from local fishermen and select how you want it prepared; fire grilled, steamed or fried. For starters, Aleta features a sushi and raw bar offering an array of made to order sashimi, rolls, delicious oysters, local clams, ceviches and other seafood delicacies. Aleta also boasts a wood burning Josper oven providing a great option for a unique, rustic flavor profiles. Our award winning chef has created a menu which highlights all that Cabo has to offer, featuring local products, simple preparations with flavors and traditions of Mexico which are sure to please everyone’s tastes. ALETA is the place to enjoy breakfast, lunch and dinner with the best views in all of Cabo. SEA, SUN & SEAFOOD!More
We are DOC Wine Bar, an authentic and traditional Italian restaurant with northern Italy influences, with more than 6 years on Cabo restaurant scene, we strive for the perfect balance between culinary tradition applied with modern techniques and legacy. With a our fully equipped Salumeria, we serve national and imported cured meats and cheeses as the perfect antipasto. In a cozy yet rustic and casual ambiance we offer proudly our wine list with over 200 wine labels, a carefully cured selection from the world renowned Italian classic, to indigenous grape varieties from Italy , Mexican wine from Guadalupe, San Vicente and Parras Valley and the best selection of Napa and Sonoma Valley in California.More
Ubicado en el corazón de San José del Cabo, en el distrito del arte dentro del Centro Histórico, Jazmin’s tiene una gran tradición local de más de 24 años sirviendo —a turistas y locales por igual— el auténtico sabor de la comida mexicana.
Abrimos todos los días de 8am a 10:30pm. Si ya vio nuestro menú, puede hacer una reservación en línea o llamando al (624) 142 1760.More
Guests at chef Volker Remeike’s popular seaside restaurant—located within the world-class Hacienda del Mar Los Cabos resort—delight in the chef’s eclectic yet unerringly delicious cuisine, primarily fresh, local seafood paired with Japanese and Peruvian accents and ingredients. He has been a pioneer of eclectic and delicious Mexican-Asian fusion cuisine in Los Cabos and its foremost practitioner for more than 20 years.
Executive Chef Volker Romeike has been declared one of the best chefs in the world by the American Academy of Hospitality Sciences, which has awarded Pitahayas its prestigious Five Star Diamond every year since 1998. The restaurant has also received the AAA Diamond award for excellence, and its driving creative force has been an honored member of the Chain de Rotisseur since 1999, Club Vatel Mexico since 2000, and the French Culinary Academy since 2001.More