Diners' Choice Winners: Most Booked
Baja California Sur's best restaurants based upon thousands of OpenTable diner reviews
Wow- we were really surprised. We had heard Acre was good, but not to the level of service, quality and atmosphere that we got! First of all, it's an oasis in the middle of nowhere, so the shock value takes a few moments to get over. They offered us the chance to get a cocktail before being seated, and to roam the grounds which were absolutely breathtaking. The drinks were good, the food even better, and the service could not have had more passionate, polite, participants. Everyone there is there for a reason- and that reason is good food, good ingredients, and beautiful scenery all around. A must if you're in the San Jose area. Don't pass it up! MoreOpenTable Diner -
If the weather is conducive this is a must try...if your a beef/steak person & don't really do fish you would want to pass as there really is no dry age or wagu options, however...if seafood is your thing it's amazing. I can't say enough about this special place...it was our 3rd time there. There are only a few rows of tables out in the open & the dining experience is so much better when your next to the railing by the sea, be sure to reserve those tables . MoreOpenTable Diner -
New to OpenTable
Baja California Sur restaurants that recently joined the OpenTable network
We are DOC Wine Bar, an authentic and traditional Italian restaurant with northern Italy influences, with more than 6 years on Cabo restaurant scene, we strive for the perfect balance between culinary tradition applied with modern techniques and legacy. With a our fully equipped Salumeria, we serve national and imported cured meats and cheeses as the perfect antipasto. In a cozy yet rustic and casual ambiance we offer proudly our wine list with over 200 wine labels, a carefully cured selection from the world renowned Italian classic, to indigenous grape varieties from Italy , Mexican wine from Guadalupe, San Vicente and Parras Valley and the best selection of Napa and Sonoma Valley in California.More
Ubicado en el corazón de San José del Cabo, en el distrito del arte dentro del Centro Histórico, Jazmin’s tiene una gran tradición local de más de 24 años sirviendo —a turistas y locales por igual— el auténtico sabor de la comida mexicana.
Abrimos todos los días de 8am a 10:30pm. Si ya vio nuestro menú, puede hacer una reservación en línea o llamando al (624) 142 1760.More
In the style characteristic of Italian culture, La Deriva has made an exquisite selection of coverings, textiles and furnishings which achieve a perfect balance between traditional and contemporary inspired by the architectural styles of the colorful Amalfi Coast.
The menu of Chef Patron Emanuele Olivero is inspired from a philosophy of tradition. The cuisine the chef serves has a long history passed down from generation to generation, which is why his objective is to preserve the authentic flavor of Italy with its northern influence.
Each plate expresses tradition and innovation, at the same time offering the highest quality local Baja Californian products.More
En medio de un ambiente relajado, a unos pasos del Club de playa y rodeado de impresionantes vistas de la bahía de Cabo San Lucas, Maydan ofrece un amplio buffet y menú a la carta, es un lugar perfecto para disfrutar de un desayuno con amigas, una comida familiar y una cena romántica. Este lugar ofrece un toque vintage y cálido, con una vista privilegiada ya sea desde sus interiores con aire acondicionado o en la terraza al aire libre.More
Guests at chef Volker Remeike’s popular seaside restaurant—located within the world-class Hacienda del Mar Los Cabos resort—delight in the chef’s eclectic yet unerringly delicious cuisine, primarily fresh, local seafood paired with Japanese and Peruvian accents and ingredients. He has been a pioneer of eclectic and delicious Mexican-Asian fusion cuisine in Los Cabos and its foremost practitioner for more than 20 years.
Executive Chef Volker Romeike has been declared one of the best chefs in the world by the American Academy of Hospitality Sciences, which has awarded Pitahayas its prestigious Five Star Diamond every year since 1998. The restaurant has also received the AAA Diamond award for excellence, and its driving creative force has been an honored member of the Chain de Rotisseur since 1999, Club Vatel Mexico since 2000, and the French Culinary Academy since 2001.More