Bank Restaurants

Simpsons Tavern is Londons oldest Chophouse. Located amongst the charming alleyways at the centre of the City financial district. Built way back in 1757, the tavern retains much of its olde worlde charm and original features, especially in its thoroughly British menu featuring Devilled Kidneys to...See More

Founded by two Master Sommeliers with extensive London restaurant experience, Cabotte promises an evening of exquisite French cuisine paired with a unique wine list made up of beautiful classics and interesting rarities from the Burgundy wine region.Named after the small huts that Burgundy...See More

Blacklock is a modern version of the Great British chophouse. Set in an old electricity substation on the site of London"s oldest meat market. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill...See More

M Restaurants take inspiration from six different continents around the world - South Africa, France, Australia, Japan, Argentina and the US - all famed for their outstanding food.Curated by executive chef Mike Reid, each dish has a modern twist including prime steak cuts such as South African rib...See More

Tucked away in an old cobbled yard between Cannon Street and Bank stations, Harry's Bar has a great atmosphere and prides itself on the quality of its food, wine and service, being professional yet friendly. Offering a fine British/Modern European cuisine the menu includes dishes such as new season...See More

Goodman specialises in steak. Our chefs source the best beef from both sides of the Atlantic – from USDA corn-fed herds to grass-fed Scottish beef, grain-fed Irish Angus and rare breed Belted Galloway from Devon – to present a uniquely British interpretation of a New York grill. All of our meat is...See More

Nestled in the heart of the city, our open plan restaurant and wine bar is a great place to sample the regional specialities of Italy. From small tapas style dishes to larger plates, our menu comprises of the best dishes from across Italy and an extensive wine list; you'll be forgiven for thinking...See More

Please note, whilst there are restrictions to dining during COVID-19, Private Dining & Breakfast at Hawksmoor Guildhall are temporarily unavailable. Hawksmoor Guildhall is a stunning restaurant and bar in the heart of The City. It provides 'the best power breakfast' (GQ Magazine) to London's...See More

An infusion of the Orient with Pan-Asian Tapas, ingredients sourced from all over Asia including Thailand, Indonesia, Malaysia, Vietnam, Japan and China, uniquely fused by our Head Chef. Luxurious seating with intimate lit tables in cool, calm, modern surroundings. The uniquely designed restaurant...See More

Hispania’s premises, with more than 9,000 square feet are part of the ground floor of the historical building of Lloyds Bank. With two floors dedicated to show the best of Spain, Hispania is the largest, most accomplished and ambitious project devoted to Spanish gastronomy in Europe.

CARAVAN CITY IS A MULTI-TERRACED ALL-DAY DINING RESTAURANT, COFFEE AND COCKTAIL BAR WITH A FLEXIBLE WORKING & EVENTS SPACE. THE MENUS COMBINE SIGNATURE FAVOURITES WITH NEW CREATIONS, SHOWCASING FLAVOURS FROM AROUND THE WORLD, INSPIRED BY A LIFETIME OF TRAVEL. OPEN FROM 7AM ON WEEKDAYS AND 9AM ON...See More

Kaia is an Asian-Pacific-inspired restaurant specialising in healthy food, with poke bowls and mains from the grill served over the counter.Kaia Sunday Brunch and Bottomless Saturday Brunch will be paused for the foreseeable future.The maximum table size currently is six guests. Multiple tables can...See More

All-day Venetian brasserie, serving the same Northern Italian favourites as its sister restaurants in Mayfair, Berlin, Barcelona, Istanbul, Miami and West Hollywood – namely, lobster spaghetti, veal milanese, carpaccio and tartare, salads, risotto and pizza fresh from our two wood-fired ovens....See More

Director of Food & Drink, Mark Hix, has worked alongside Executive Chef Robin Freeman to develop the all-new menu, introducing food and drink producers from the British Isles that Mark has been known to champion over the years. The dishes showcase the best of British ingredients, changing regularly...See More

The perfect play ground for elegant and sophisticated social gathering: the fine cuisine and drinks: all served to you with finesse. Come and experience attentive and courteous service!