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Heritage - a tradition: practice or set of values that is passed down from preceding generations through families or through institutional memory.
Cooking for us revolved around learning from our Grandmothers, fathers and friends. It felt right to build an independent restaurant as a family, sharing the food and where possible, locally sourced produce. Breakfast, lunch, dinner means fresh, home-made food; from our house-cured bacon & sour dough bread to raspberry & bourbon jam for cocktails. During the day light bites, sandwiches with proper chips and main meals are on offer. Whilst the evening features small plates, main meals and home baked desserts.
A Large mezzanine dining area is also available for large bookings & special occasions, such as birthdays/christenings/baby showers/corporate events/meeting space.
Para Ti was created by a home sick Spaniard living in Liverpool.
After five years of trying to make do with the few Spanish restaurants and food available locally, she took matters into her own hands.
The result is a friendly and cosy tapas experience that you will not find anywhere else.
In Spanish, 'Para Ti' means 'for you', and that is exactly how our once homesick founder wants you to feel. The artisan crafted wood panelled walls, the hand painted murals, the tapas hand made with love from start to finish, the carefully selected and sourced Spanish produce...
It's all Para Ti.More