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Where Chefs Eat in Tokyo

You’re in luck. The world’s best chefs are sharing their favorite places to dine out in Tokyo. We’ve partnered with Phaidon's Where Chefs Eat, the best-selling restaurant guidebook with over 7,000 recommendations across the globe, to create a list of restaurants in Tokyo where chefs love to eat. Grab your copy of this must-have guide, and get 30% off, just for being an OpenTable diner.

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Phaidon
2 Restaurants
Updated 13 September 2021
Restaurants:Apicius, Sougo
Price Range:¥¥¥¥ - ¥¥¥¥
Cuisines:French, Vegetarian
Neighborhoods:Hibiya / Yurakucho, Roppongi
A photo of Apicius restaurant

Apicius

¥¥¥¥
French
Hibiya / Yurakucho
4.8
7 reviews
"They have an amazing selection of wine. Try the sautéed duck with salmis sauce." – Takuji Takahashi

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

A photo of Sougo restaurant

Sougo

¥¥¥¥
Vegetarian
Roppongi
4.4
69 reviews
The family behind the legendary – and expensive – Daigo reach out to a more mass-market audience at this casual shojin ryori (Buddhist vegetarian cuisine) eatery, where the lunch course starts from just ¥1,500 ($14; £11) and dinner starts at ¥6,000 ($54; £44). To cater to the drinking crowd, an à la carte bar menu is served from 10.00 p.m. to 5.00 a.m., offering items like handmade soba (buckwheat noodles), truffled fries and salad; perfect accompaniments to your glass of wine, whisky or shochu. If your diet means you avoid fish, eggs or dairy products, it’s wise to inform the restaurant at least two days ahead of your visit.

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

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