Where Chefs Eat in Sydney

"Descending the wood-panelled staircase into this cavern of a restaurant, you feel as if you are going back in time to 1920s Paris. It is huge, grand and unapologetically old-school French. For some reason it makes me want to be naughty." – Analiese Gregory

"It's one of the world's most iconic buildings, and now it boasts one of the best restaurants in the country." – Karl Firla

"Luke's fine-dining training shines through in the incredible technique he uses to make fun, tasty, and approachable food. It's much, much more than just meat." – Mitch Orr

"Quay is a must-visit when coming to Australia. Peter Gilmore's focus on the growers and farmers of this country are inspiring and that shows through the entire restaurant. His love for food, people and place is consuming and addictive." – James Viles

Recommended by Chef Ross Lusted from The Bridge Room