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Hands Up, Utensils Down: Restaurants by Top Chef Alums

by The OpenTable Team

Updated 24 April 2020

Whether you’re a fan of the show or simply a curious foodie, these restaurants by Top Chef alumni are taking over the global dining scene one delicious dish at a time. From season winners to fan favorites, Cajun flare to Chinese fusion, we’ve got a hot list of former cheftestants' restaurants across the country. Book your table today.

A photo of Arlo Grey by Kristen Kish restaurant

Arlo Grey by Kristen Kish

4.5

4.5 (1711)

$31 to $50

American

Downtown

About the restaurant

Arlo Grey is the LINE's lakeside restaurant by Top Chef winner, host , and cookbook author Kristen Kish. At Arlo Grey, Kish and Executive Chef Alejandro Munoz dig deep into the bountiful ingredients of Central Texas to create a mix of dishes. The restaurant reflects Kristen's playful yet refined cuisine, pulling inspiration from her classical training as a well as nostalgic dishes that highlight her upbringing and love of travel. Come by for a casual, comfortable experience and a menu designed to nourish the soul. Reservations are highly recommended. Valet-parking is available for $10 for 3 hours with validation.

Top review

M

maryannvip

Dined 5 days ago

The food was wonderful. The rabbit and the porkchop sublime! Our server, Bran, was wonderful. We enjoyed our meal very much.

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A photo of AG Grilled Sourdough of a restaurant

AG Grilled Sourdough

A photo of Fried Steamed Buns of a restaurant

Fried Steamed Buns

A photo of Burrata of a restaurant

A photo of Lonesome Dove Western Bistro Austin restaurant

Lonesome Dove Western Bistro Austin

4.8

4.8 (1641)

$50 and over

Contemporary American

Downtown

About the restaurant

Lonesome Dove Western Bistro Austin is Chef Tim Love’s second location for his flagship restaurant. Open since 2015 it has become the go to place in Austin for wild game and creative dishes.

In order to serve all our guests in a timely manner, we ask that you arrive on time. A 15 minute grace period will be given to all tables. Unfortunately we are unable to seat partial parties.

Top review

C

Chasevip

Dined 5 days ago

Dinner and experience was incredible! We have a favorite place to enjoy our dinner. The service was amazing! Recommendation always!

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A photo of Beef Tenderloin of a restaurant

Beef Tenderloin

A photo of Bison Ribeye of a restaurant

A photo of Duck Rabbit-Rattlesnake Sausage Pistachios Black Mission Figs of a restaurant

Duck Rabbit-Rattlesnake Sausage Pistachios Black Mission Figs

A photo of Casa Pernoi restaurant

4.7

4.7 (430)

$31 to $50

Contemporary Italian

Birmingham

About the restaurant

We offer a house baked bread basket to accompany our authentic Italian menu in a relaxed atmosphere with a well appointed bar. We have the best patio with a fireplace in Birmingham called “Piazza”

We are open Tuesday-Friday from 4 pm to 5 pm for Happy Hour. Only the Happy Hour menu will be available during that hour.

Top review

S

Samir

Dined on 23 Nov 2024

Excellent family dinner… we were well taken care of

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A photo of Charred Octopus of a restaurant

Charred Octopus

A photo of Steak Siciliano of a restaurant

Steak Siciliano

A photo of David Burke Tavern restaurant

David Burke Tavern

4.5

4.5 (927)

$31 to $50

Contemporary American

Upper East Side

About the restaurant

David Burke Tavern is a modern American restaurant by award-winning Celebrity Chef David Burke. Situated on the first two stories of a stately townhouse on New York City’s Upper East Side, the restaurant showcases Burke’s creative and contemporary approach to classic fare – often with showstopping presentations. Signature dishes highlight seafood, steakhouse staples and beyond, including Lobster Dumplings with spicy tomato, Crab Cake Pretzel Raft, Tavern Cheeseburger, and Burke’s famous “Clothesline” Maple & Black Pepper Candied Bacon, plus a full SUSHI MENU. David Burke Tavern offers dinner, bar and lounge menus, as well as multiple private dining spaces including the intimate Himalayan Salt Room lined with pink sea salt bricks. Private dining spaces can accommodate anywhere from 10-100 guests, with options to reserve floors and the full restaurant.

Top review

R

Robvip

Dined 5 days ago

What a fantastic Thanksgiving Day family dinner. The service is absolutely wonderful from the time you walk in the door until you leave they are all focused on making it a special meal. We will be back again soon and is becoming one of my go to restaurants in Manhattan. Cheers to the staff! 🥂

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A photo of Pastrami Salmon of a restaurant

Pastrami Salmon

A photo of Lobster Dumplings of a restaurant

Lobster Dumplings

A photo of Pork Chop of a restaurant

A photo of Season To Taste restaurant

Season To Taste

4.8

4.8 (1648)

$31 to $50

American

Cambridge

About the restaurant

Season to Taste focuses on celebrating the seasonal bounty of New England by using fresh local ingredients while also incorporating influences from Southern home cooking and traditional European cuisine. With the open kitchen and craft-cocktail bar in the spotlight, Season to Taste is the perfect setting for a casual yet elevated dining experience.

Our patio is open weather dependent and is availble on a first come first serve basis.

We accept reservations via OpenTable for the main dining room for parties of up to 6. For larger parties, please call the restaurant or email nick@seasontotaste.com.

Top review

E

Erin

Dined 3 days ago

We had an excellent experience at the tasting. We got to sit at the counter and watch the chefs work. The food was wonderful and the service was beyond amazing. An overall great experience.

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A photo of Crispy Pork Ribs of a restaurant

Crispy Pork Ribs

A photo of Swordfish Chermoula of a restaurant

Swordfish Chermoula

A photo of Gabrielle Charleston in Hotel Bennett restaurant

Gabrielle Charleston in Hotel Bennett

4.6

4.6 (1114)

$31 to $50

Contemporary Southern

Downtown Charleston

About the restaurant

Gabrielle captures the spirit of Charleston with quintessential hospitality, warm design, a vibrant bar, charming views and a menu that puts fresh, locally sourced ingredients on center stage. Each bold and flavorful dish showcases the South’s fresh bounty, allowing ingredients to speak simply and powerfully for themselves. Featuring a lively indoor bar and dining room, as well as the city’s finest outdoor dining terrace, the menu is complemented by views overlooking historic Marion Square.

Top review

M

Marievip

Dined 4 days ago

Beautiful restaurant, lovely atmosphere in the bar/lounge then into the dining room. Fantastic service from the hostess, to servers, to our waitress. Food was excellent.

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A photo of She Crab Soup of a restaurant

A photo of Truffle Fries of a restaurant

A photo of Local Oyster Rockefeller of a restaurant

Local Oyster Rockefeller

A photo of Church and Union - Charlotte restaurant

Church and Union - Charlotte

4.6

4.6 (5030)

$31 to $50

American

Uptown

About the restaurant

A 5th Street Group Concept. Modern-American cuisine with menu by Executive Chef Aaron Dearing and Bravo Top Chef alum Chef Partner Jamie Lynch. Offering a casual, yet refined atmosphere. Voted 2020 Best Chef Jamie Lynch by Charlotte Magazine | 2020 Restaurant of the Year by CRVA.

Top review

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Nancy

Dined 5 days ago

We thoroughly enjoyed our Thanksgiving meal! Turkey was absolutely delicious-loved that you served both dark and white meat. We were impressed with the sweet potato bisque, and whipped potatoes and gravy were also awesome. We had carrot cake and cheese cake for dessert, also delicious. Next year, add a side of cranberry sauce and the meal will be perfect! Servers were extremely courteous and could not have been more obliging to our requests. An overall wonderful dining experience on a day we didn’t care to cook or wash dishes. Also glad we were able to beat the lunch rush! Thanks so much!

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A photo of French Toast of a restaurant

A photo of Fried Chicken of a restaurant

A photo of Shrimp and Grits of a restaurant

Shrimp and Grits

A photo of Blue Door Kitchen & Garden restaurant

Blue Door Kitchen & Garden

4.7

4.7 (2377)

$30 and under

American

Gold Coast / Streeterville

About the restaurant

Blue Door Kitchen & Garden, home to celebrated Chef Art Smith, is a farm-to-table oasis in the heart of Chicago’s Gold Coast and deeply rooted in the philosophy of letting the seasons dictate the menu. From its inception, the Blue Door brand has become synonymous with sustainability and responsible sourcing. We pride ourselves in showcasing dishes made from fresh, local ingredients sourced from Midwest farms.

Experience a chef-driven menu featuring everything from pierogis and market fresh salads, to Chef Art Smith’s famous buttermilk fried chicken. Walk-ins are always encouraged. Be sure to join us during the warmer weather months when the beautiful outdoor patio is open. While visiting, be sure to enjoy one of Blue Door Kitchen’s garden-to-glass cocktails, local beers or perfectly paired wines from our extensive list.

For reservations eight or larger, please call the restaurant 312-573-4000.

Top review

S

samuelvip

Dined 7 days ago

fantastic food! Great place, especially if you want to converse without loud people and bangingg music

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A photo of Buttermilk Fried Chicken of a restaurant

Buttermilk Fried Chicken

A photo of Mac & Cheese of a restaurant

A photo of Brussels & Kale Salad of a restaurant

Brussels & Kale Salad

A photo of Siena Tavern restaurant

4.7

4.7 (6007)

$30 and under

Italian

River North (Chicago)

About the restaurant

Entirely Rooted In A "From Scratch" Approach, We Present Upscale, Classic Italian Fares, Straight From Top Chef Alum, Fabio Viviani. Siena Tavern'S Extensive Wine List And Our Highly Contemporary Design, Interspersed With Rustic Details, Elevates The Genuine Italian Dining Experience While Simultaneously Maintaining Authenticity. Farm To Fork, Refined And Redefined.

Top review

L

Lisavip

Dined 3 days ago

Great atmosphere in bar and restaurant, on the darker side. Pasta and salads were delicious. Prices reasonable. Wish the happy hour drink menu was broader and included a beer choice. Definitely returning.

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A photo of Spaghetti of a restaurant

A photo of Gnocchi of a restaurant

A photo of Orecchiette of a restaurant

A photo of Barrio restaurant

4.3

4.3 (2875)

$30 and under

Mexican

River North (Chicago)

About the restaurant

Located In The Heart Of River North, At 65 West Kinzie Street, Dineamic Hospitality Added Its First Mexican Restaurant, Barrio, To The Hospitality Group'S Culinary Roster In 2017. A Creative Take On Traditional Mexican Fare With American Influences, Barrio Is A 6,000-Square-Foot Space Accommodating 200 Guests Indoors And Throughout Our 3 Private Dining Spaces And 70 Guests Amongst Our Expansive Outdoor Patio. Barrio Is Located Near The Chicago River, Right On The Cusp Of Downtown In River North.

Top review

J

Justin

Dined on 18 Nov 2024

Wonderful experience & accommodated large party extremely well!

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A photo of Carnitas Fried Rice of a restaurant

Carnitas Fried Rice

A photo of Barrio Nachos of a restaurant

A photo of Chocolate Tres Leches of a restaurant

Chocolate Tres Leches

A photo of Girl & the Goat restaurant

Girl & the Goat

4.8

4.8 (14844)

$30 and under

Contemporary American

West Loop

About the restaurant

Girl & the Goat opened in 2010 with the goal of offering a menu of bold, flavorful dishes designed to share in a fun and lively atmosphere. To complement the experience, we offer a curated selection of wines from around the world, focusing on small producers, along with a rotating list of craft beers and a playful cocktail menu crafted by our bartenders. The ever-changing menu, driven by locally sourced and seasonal ingredients, features favorites like sautéed green beans, roasted oysters, crispy short ribs, and confit goat belly. While reservations are encouraged for the dining room, our bar welcomes walk-ins, adventurers, and those who prefer spontaneity.

Top review

D

Daniel

Dined 1 day ago

Never disappoints! Girl and the Goat is always 5 stars!

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A photo of sautéed green beans of a restaurant

sautéed green beans

A photo of goat empanadas of a restaurant

A photo of chickpea fritters of a restaurant

chickpea fritters

A photo of Four by Brother Luck restaurant

Four by Brother Luck

4.7

4.7 (2252)

$31 to $50

American

Colorado Springs

About the restaurant

Four by Brother Luck- A new American Restaurant focusing on Four Course tasting menus. Bravo TV Celebrity Chef Brother Luck is influenced by the IV key sources who supply our ingredients; the hunter, the gatherer, the fisherman, and the farmer. These people are truly the beginning of every dish we imagine as the seasons change. The seasonal menus have been set up in four courses with multiple selections within each course, allowing you to "choose your own four course adventure" with the option of wine pairings selected by our expert sommelier. All items are also available a la carte. We offer happy hour Tuesday - Sunday from 3pm-6pm, with discounted drinks and bar appetizers. Dinner service begins at 5pm Tuesday - Sunday.

Wine Room reservations only guaranteed with deposit made by calling the restaurant.

Top review

N

Neal

Dined 5 days ago

The food was delicious and the service was amazing! I highly recommend this restaurant and request Steve to be your server. He was one of the best I have ever had!

A photo of Ultreia restaurant

4.4

4.4 (990)

$31 to $50

Spanish

Downtown / LoDo

About the restaurant

We are a Spanish and Portuguese restaurant with a lively atmosphere, serving plates from the Iberian Peninsula that are meant to be shared. Gin tonics and sherry adorn the cocktail menu along with Basque ciders.

Top review

D

Daniel

Dined on 23 Nov 2024

Excellent place for a tapas date night. We will be going back. Food was superb and breadth of the gin selection was really grand.

A photo of Bar Dough restaurant

4.6

4.6 (1327)

$31 to $50

Italian

Highlands

About the restaurant

Bar Dough is a neighborhood restaurant with a modern take on regional Italian cuisine, utilizing the rich agricultural bounty that Colorado has to offer. Acclaimed Chef Stefy DeVita's ever-evolving menu of seasonal dishes, handmade pasta, & wood fired pizza has drawn rave reviews locally and nationally. Our Italian-inspired cocktails, wine list, & non-alcoholic alternatives have been carefully curated to complement our culinary offerings. Bar Dough is a service included restaurant; a 20% service fee will be added to all final bills. 100% of the service fee is distributed to the staff in an equitable manner. ***Please note we reserve both low and high top seating, and do our best to accommodate seating requests whenever possible***

Top review

ER

EricR

Dined 6 days ago

The service and ambience were amazing! We have appetizers, 4 pasta and the pork chop shared between 4 adults which worked out perfect. The food was excellent noting the Cavatelli (Ragu) I think is the best in the city. Thanks Bar Dough for a memorable experience.

A photo of Bistro Vendome restaurant

4.7

4.7 (7428)

$30 and under

French

Park Hill

About the restaurant

Bistro Vendome, designed to evoke the look and feel of a long-established, family-owned bistro plucked from a Parisian street corner, features a carefully crafted menu that contains a wealth of French flavors served in a comfortable and charming environment. Brought to you by the owners of Rioja, Bistro Vendome is based a foundation of classical French with a lighter and more contemporary influence. This heartwarming bistro fare pairs well with the full service bar with more than 65 selections of French wine representing all regions of France. Every detail of the food, service and atmosphere guarantees a unique and authentic French dining experience.

Top review

M

Mike

Dined 5 days ago

While I still miss the old location the new one has plenty of free parking in the neighborhood and the same adventure in eating!

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A photo of Steak Tartare of a restaurant

A photo of Chicken Liver Mousse of a restaurant

Chicken Liver Mousse

A photo of Alta Strada Mosaic restaurant

Alta Strada Mosaic

4.4

4.4 (1355)

$30 and under

Italian

Fairfax

About the restaurant

Alta Strada by James Beard Award-winning chef Michael Schlow was born from the simple wish to share great ingredients, honored flavors, and a warm welcome with neighbors and friends. Always expect housemade pasta, authentic Italian classics, and great reds (cocktails too)—all enjoyed in our dining rooms, patio spaces, or in the comfort of your own home. Located in the heart of Fairfax Virginia's bustling Mosaic District, with a spacious patio on the Strawberry Park green.

Top review

K

Kennethvip

Dined on 21 Nov 2024

We luckily picked a slow time, 6:00 PM on Wednesday. Service was prompt and courteous. Everything came on time and as requested. My chicken Milanese was done to perfection. The garlic bread was fresh and just toasted. My wife’s gnocchi with mushrooms was incredible. My picky teenage daughter ate every bit of her spaghetti and even the meatballs. Our guest ate all his spaghetti and chicken. Everything was made from scratch; nothing tasted premade.

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A photo of Chicken Parm Sandwich of a restaurant

Chicken Parm Sandwich

A photo of Happy Hour! (4-6pm Daily) of a restaurant

Happy Hour! (4-6pm Daily)

A photo of Lonesome Dove Western Bistro - Fort Worth restaurant

Lonesome Dove Western Bistro - Fort Worth

4.7

4.7 (3924)

$50 and over

Contemporary American

Fort Worth Stockyards

About the restaurant

Chef Tim Love’s flagship restaurant, Lonesome Dove Western Bistro first opened in 2000, in Fort Worth’s Historic Stockyards District, and quickly became the city’s premiere dining establishment. Love has designed a menu influenced by all of the ingredients and cultures that have been a part of the West since the first adventure began on the Goodnight-Loving and Chisholm Trails — with an added level of modern sophistication. Love’s food at Lonesome Dove reflects his famously unique “Urban Western” cuisine, celebrating his creative uses of bold flavors and wild game, with an inventive selection of steaks and seafood to dishes such as Wagyu Tomahawk, Kangaroo Carpaccio, Rocky Mountain Elk Ribeye, Wild Boar Ribs, and Rabbit & Rattlesnake Sausage. The Lonesome Dove Western Bistro has received numerous awards and critical acclaim from Wine Spectator, Food & Wine, Zagat Survey, Southern Living, Esquire, The New York Times, Fort Worth Star-Telegram and The Dallas Morning News, and more.

Top review

A

Ada

Dined 5 days ago

Such a cozy vibe inside! Service was great and food was such a great experience. Everything was delightful

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A photo of Elk Loin of a restaurant

A photo of Elk-Foie Gras Sliders of a restaurant

Elk-Foie Gras Sliders

A photo of Warm Ancho Chile Chocolate Cake of a restaurant

Warm Ancho Chile Chocolate Cake

A photo of Red Salt Room by David Burke restaurant

Red Salt Room by David Burke

4.7

4.7 (1122)

$50 and over

American

Garden City

About the restaurant

Red Salt Room mixes signatures of renowned chef David Burke like the clothesline bacon and his patented use of Himalayan salt to dry age steaks, with Executive Chef Anup Patwal's intricate seasonal New American menu. Awarded the American Academy of Hospitality Science's "Five Star" Diamond award, Red Salt Room will transport guests to the kind of luxury and elegance they have come to expect from The Garden City Hotel.

Dinner:
- Wednesday & Thursday 5pm to 9pm
- Friday & Saturday 5pm to 9:30pm
Brunch:
- Sunday: Seatings 11am and 1:30pm

Dress Code: tastefully casual. No hats, sweatpants, tank tops, crop tops, flip-flips, open toe shoes on gentlemen, or pool/gym attire. Hoodies are allowed, but hoods must be worn down.

For parties of 8 or more, a $50 deposit per guest is required, and will be redeemed on the date of the reservation.

Top review

M

Meryl

Dined 5 days ago

Celebrated Thanksgiving at this first-class fine-dining restaurant and it did not disappoint. From the minute we walked in, we were made to feel welcome. The food and wait staff were impeccable, even on a holiday during which there were three seatings scheduled. The pumpkin bisque, which started the meal, had a show-stopping presentation - it was in a small white pumpkin surrounded by autumn leaves. The rest of the meal from first course through dessert were perfection. A unique feature of the decor are enormous crystals of red salt, encased in glass and which were backlit for dramatic effect, a nod to the chef’s use of the ingredient in curing his dry-aged steaks that are displayed along the front wall of the restaurant. Will definitely dine here again and recommend it to anyone looking for a special meal.

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A photo of Gianduia Chocolate Cake of a restaurant

Gianduia Chocolate Cake

A photo of Smoked Salmon of a restaurant

A photo of Burrata Salad of a restaurant

A photo of King Bar by David Burke restaurant

King Bar by David Burke

4.7

4.7 (225)

$31 to $50

American

Garden City

About the restaurant

King Bar at the landmark Garden City Hotel is an Open Table Diner's Choice Award recipient featuring New American cuisine by Executive Chef Anup Patwal. Enjoy whimsical dishes like naked or dressed oysters, David Burke's signature clothesline bacon, and other shareable plates served with an array of signature cocktails, fine wines by the glass, and local beers.

Breakfast: weekdays 7am-11am, weekends 7:30am-10:30am
Lunch: Wednesday to Saturday, 12pm-4pm
Sunday Brunch: seatings 11a-12p (Reservations Required)
Dinner: Nightly, 4pm-10pm
(516) 877-9385

Dress code: tastefully casual. No hats, sweatpants, tank tops, crop tops, flip-flips, open toe shoes on gentlemen, or pool/gym attire. Hoodies are allowed, but hoods must be worn down.

For parties/reservations of 8 or more, a $50 deposit per guest is required, which will be redeemed on the date of the reservation.

Top review

R

Rociovip

Dined 4 days ago

Another excellent lunch! The King Bar never misses a beat. We ordered the tuna tartare, lobster roll, and the pear & taleggio salad, and each dish was amazing. The flavors were exceptional, and the presentation was top-notch. The service is second to none. I always leave feeling satisfied and eager to return!

A photo of Wilo Eatery & Bar restaurant

Wilo Eatery & Bar

4.9

4.9 (581)

$31 to $50

International

Guaynabo

About the restaurant

The new Wilo Benet culinary experience is here and it's cooking! After 28 years of running Pikayo, get ready for the evolution of our great flavors and services at our new location, Wilo Eatery & Bar!

Top review

M

Miguel L .vip

Dined on 25 Nov 2024

This is our neighborhood gem. Consistently good, great service and delicious food from one of the best local chefs.

A photo of Roy's Waikiki restaurant

4.7

4.7 (6096)

$50 and over

Hawaii Regional Cuisine

Waikiki

About the restaurant

Since 2007, Roy’s Waikiki has been a vibrant part of the iconic Waikiki Beach Walk, offering a contemporary dining experience in the heart of this lively destination. Savor Roy Yamaguchi’s classic dishes alongside innovative creations, all crafted with the finest local ingredients. Whether dining on our lanai, at the Chef’s counter, or inside, enjoy an elevated meal in a setting that reflects the energy and allure of Waikiki. Perfectly paired wines and Roy’s Aloha service make every visit a memorable occasion.

Top review

S

Sherylvip

Dined 4 days ago

Lovely Thanksgiving dinner. Service and food was perfect.

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A photo of Pineapple Upside Down Cake of a restaurant

Pineapple Upside Down Cake

A photo of Chocolate Souffle of a restaurant

Chocolate Souffle

A photo of Misoyaki Butterfish of a restaurant

Misoyaki Butterfish

A photo of Bayou & Bottle restaurant

4.6

4.6 (131)

$31 to $50

Bar / Lounge / Bottle Service

Downtown

About the restaurant

Conceptualized by Chef Richard Sandoval, Bayou & Bottle brings a chic bourbon bar to downtown Houston, serving flavourful cuisine inspired by Houston’s melting pot of cultures. Featuring over 200 whiskies, Bayou & Bottle is a bar destination complete with vintage barware, exquisite whiskey flights, large TVs to catch the game and even personalized bourbon lockers where the most discerning bourbon connoisseurs can store their favourite bottles. Each bartender is a Certified Bourbon Steward, masterfully knowledgeable in spirit, and happy to share – be it whiskey, wine, beer or craft cocktail. In between signature dishes, guests can enjoy the Topgolf Swing Suites, the first game simulator of their kind in the world.

For large groups of 10 or more, please contact Clairesse.Harmon@fourseasons.com

Top review

H

heather

Dined on 16 Nov 2024

Great service and even better craft cocktails. I will be back!

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A photo of Macallan 200 Year Anniversary Master Class of a restaurant

Macallan 200 Year Anniversary Master Class

A photo of Lonesome Dove - Knoxville restaurant

Lonesome Dove - Knoxville

4.8

4.8 (1991)

$50 and over

Contemporary American

Knoxville

About the restaurant

Chef & Owner Tim Love has designed a menu influenced by all of the ingredients and cultures that have been a part of the West since the first adventure began on the Goodnight-Loving and Chisholm Trails — with an added level of modern sophistication. Items on the Lonesome Dove Western Bistro menu range from an inventive selection of steaks and seafood to dishes such as Wagyu Tomahawk, Buffalo Ribeye, Wild Boar, and Rabbit & Rattlesnake Sausage. Tim Love has received numerous awards and accolades from the likes of The New York Times, Wine Spectator, Food & Wine, Zagat, Southern Living, Esquire, and more. Tim Love is known for celebrating the food and culture of the American West and adding an elegant, modern twist.

Top review

D

Davidvip

Dined on 25 Nov 2024

Do not sleep on the elk sliders. The rabbit-rattlesnake sausage was mighty tasty as well. Everything was great, all the way through the churro dessert. I dig it.

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A photo of Ancho Chile Chocolate Cake of a restaurant

Ancho Chile Chocolate Cake

A photo of Roasted Garlic Stuffed Beef Tenderloin of a restaurant

Roasted Garlic Stuffed Beef Tenderloin

A photo of Beef Tenderloin of a restaurant

Beef Tenderloin

A photo of Frontera Cocina restaurant

Frontera Cocina

4.6

4.6 (2278)

$31 to $50

Mexican

Lake Buena Vista

About the restaurant

Located in Disney Springs™, Frontera Cocina is a fresh Mexican food concept by seven-time James Beard winner, Rick Bayless.

The menu features an enticing presentation of grilled meats, seafood and vegetables. Frontera Cocina will delight friends, family and food-lovers with exciting flavors and a contemporary Mexican experience.

Top review

S

Sylvia

Dined 5 days ago

All the dishes and sides we ordered were really amazing! From all the restaurants at Disney Springs that we have eaten, this is by far the best one.

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A photo of Carne Asada Tacos of a restaurant

Carne Asada Tacos

A photo of CHICA Las Vegas restaurant

CHICA Las Vegas

4.7

4.7 (2986)

$31 to $50

Latin American

The Venetian and Palazzo

About the restaurant

CHICA Las Vegas, an innovative concept from John Kunkel’s 50 Eggs Hospitality Group takes guests through a culinary journey of Latin flavor. Critically acclaimed and touted in Las Vegas Magazine as the “Latin-dining hot spot,” CHICA serves up an array of show stopping dishes created by Celebrity Chef, Lorena Garcia in a playfully, vibrant atmosphere.

Latin Fusion cuisine is Chef Garcia’s forte. Appetizers, main courses, desserts, and even cocktails are crafted with an infusion of cultural heritage allowing diners to explore multiple cuisines all at once. CHICA’s menu presents a dynamic take on classic Latin dishes, from the tastes of Venezuela, Peru, Brazil, Mexico and Argentina. Open daily for lunch and dinner, CHICA also welcomes guests to a lively weekend brunch and a seductive nighttime affair, CHICA Nights Friday through Saturday.

Top review

D

David

Dined 5 days ago

Food was excellent. The Ceasar's salad is exceptional. Service was great. We keep coming back

A photo of Border Grill – Mandalay Bay restaurant

Border Grill – Mandalay Bay

4.4

4.4 (5656)

$30 and under

Mexican

Mandalay Bay Resort

About the restaurant

Welcome to the vibrant, modern Mexican restaurant overlooking the Lazy River just off Mandalay Beach, where award- winning Chefs Mary Sue Milliken and Susan Feniger, Food Network’s “Too Hot Tamales”, want nothing more than to spice up your day. With two floors of patio dining, this hip, urban cantina is the perfect setting for sipping margaritas and savoring the bold flavors of Mexico while enjoying views of the beach and pool.

We are proud to be recognized as one of the Best Mexican Restaurants and Best Brunch in Las Vegas.

Visit our little sister BBQ Mexicana for delicious takeout options fusing Mexican spice and traditional barbecue in burritos, bowls & salads.

Award-winning chefs, cookbook authors, media personalities, entrepreneurs and pioneers of world cuisine, Mary Sue Milliken and Susan Feniger are the founders of Mundo Hospitality Group, which includes Border Grill, Pacha Mamas, and BBQ Mexicana in Vegas, SOCALO in Santa Monica, and most recently Alice B. in Palm Springs.

Top review

J

Jillvip

Dined 4 days ago

Great experience. We were greeted by our very friendly server, Fidel. I enjoyed a blood orange margarita. The chips and 3 salsa was well worth the $5. The chicken poblano torta and the Mexico City torta were very good. I would recommend this restaurant.

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A photo of Border Ceviche of a restaurant

A photo of Calle Tacos of a restaurant

A photo of Churro Ice Cream Sandwich of a restaurant

Churro Ice Cream Sandwich

A photo of STK - The Cosmopolitan of Las Vegas restaurant

STK - The Cosmopolitan of Las Vegas

4.4

4.4 (11633)

$50 and over

Steakhouse

The Cosmopolitan of Las Vegas

About the restaurant

STK Steakhouse is “not your daddy’s steakhouse,” offering a high-energy dining experience that artfully combines the superior quality of a traditional steakhouse with a Vibe Dining atmosphere unlike any other. Delectable cuisine, upscale cocktails and an elevated Happy Hour, along with an in-house DJ and chic décor, all come together to offer a memorable fine dining experience that keeps guests enjoying their evening from drinks to dinner to late night. STK’s menu features reimagined classic American cuisine for lunch, brunch and dinner with unique local flair infused into each location’s menu. The brand’s beef program focuses on the highest quality, delicious and craveable steaks while emphasizing transparency and traceable sourcing practices.

Top review

N

Nancy

Dined 5 days ago

The thanksgiving meal was delicious. The service was wonderful. It was a great experience!

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A photo of Filet of a restaurant

A photo of Ribeye Filet of a restaurant

A photo of Short Rib Ravioli of a restaurant

Short Rib Ravioli

A photo of Providence restaurant

4.9

4.9 (4381)

$50 and over

Seafood

Hollywood

About the restaurant

For over a decade, Providence has elevated the standard of modern American seafood restaurants. We invite you to experience Chef Michael Cimarusti’s award-winning cuisine in the heart of Los Angeles, welcomed by one of LA’s legendary hosts, co-owner Donato Poto.

Corkage is $100 per bottle for the first two 750 ml bottles, $150 for the third, with a three bottle maximum per table.

Top review

J

Joevip

Dined on 24 Nov 2024

Words hardly describe how wonderful this whole experience was: phenomenal wine pairings, impeccable service, attention to detail, exquisite plating, perfectly cooked, creative combinations....just incredible. On a scale of 1 to 10, this place is definitely an 11!!!

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La Vigilia Celebration

A photo of New Year's Eve Celebration of a restaurant

New Year's Eve Celebration

A photo of Redbird - Los Angeles restaurant

Redbird - Los Angeles

4.8

4.8 (3074)

$31 to $50

Contemporary American

Downtown

About the restaurant

Located in downtown Los Angeles, Redbird is carved into one of the city’s most historic edifices, inside the rectory building of Vibiana – a premier wedding, events and performing arts venue. Chef | Owner Neal Fraser and Owner | Operator Amy Knoll have crafted a beautifully dynamic restaurant space within which to enjoy Chef Fraser's critically acclaimed Modern American menu. Wine Director Christopher Dugan’s wine list is well-rounded with great finds from both established and emerging regions throughout the world. Bar Director Tobin Shea's cocktail offerings feature well-balanced, bespoke renditions of the classics, as well as inventive and inspired originals. Indoor and outdoor seating options are available for brunch, happy hour + dinner.

The Main Dining Room offers open air dining under our retractable roof with views of the Vibiana bell tower and the upper balconies of the rectory building. The Lounge offers dining tables along the banquette and windows overlooking 2nd St.

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D

Declanvip

Dined 2 days ago

Great food and service. Recommend that anyone visit!

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A photo of HERITAGE PORK CHOP of a restaurant

HERITAGE PORK CHOP

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DAY BOAT SCALLOPS

A photo of PORTERHOUSE for two of a restaurant

PORTERHOUSE for two

A photo of Jar restaurant

4.8

4.8 (3283)

$50 and over

American

Beverly / Fairfax / La Brea / Third St.

About the restaurant

Jar, the highly acclaimed restaurant by Chef Suzanne Tracht, is a modern-day chophouse which fares great appetizers, salads, a la carte Broilers, Roasts, Braises and Sautés, supplemented by an array of comforting sides, sauces, and desserts. Chef Suzanne Tracht and Chef de Cuisine Preech Narkthong continue to create a contemporary American menu with dishes that appeal to everyone. The room is infused with the artistry and flair of a 1940s Supper Club and the signature dishes have brought rave reviews year after year. Join us for a casual, full service dining experience at the bar or a more formal affair at one of our white table cloth covered tables. Check our website for menus and more. Nightly specials are always seasonal. Dress code: Business Casual. We do not allow tank tops for gentlemen; a collared shirt is suggested instead. We also do not allow athletic attire, flip-flops, and caps while dining.

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Gagandeep

Dined on 24 Nov 2024

Came here for my wife’s birthday. Food fantastic and one of the best services. Highly recommended

A photo of Bar Esquina Los Cabos restaurant

Bar Esquina Los Cabos

4.6

4.6 (573)

MXN500 and over

Global, International

Cabo San Lucas

About the restaurant

Bar Esquina has been Los Cabos’ go-to for a grown-up good time, offering exceptional food, killer cocktails, an extensive wine list, and a vibrant atmosphere that attracts locals and visitors from across Baja Sur. Whether guests gather at our social 17-seat marble bar or assemble around a table on our terrace, Esquina is a place where new friends and special memories are made. Nightly entertainment includes live music, seven evenings a week, and Chef Andres Bracamontes’ open kitchen. Chef Andres’ carefully crafted menu, much-loved by Esquina’s many regulars, is influenced by the Mediterranean, California, and his home state of Guadalajara — and emphasizes good food, shared with good friends. Open for breakfast, lunch and dinner, Esquina evolves throughout the day, but it’s in the evening that it really comes alive. At Esquina, every night is a celebration.

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V

Vickivip

Dined on 25 Nov 2024

Food and service was good. But…the menu changed. :(. No more short rib on the menu. The main reason we went there for dinner tonight. Very disappointed.

A photo of Ario restaurant

4.6

4.6 (2171)

$50 and over

Steakhouse

Marco Island

About the restaurant

2019 Wine Enthusiast Top 100 Restaurants in America

Our signature Marco Island steakhouse, Ario, offers an elegant dining room with a menu that is globally inspired and locally sourced. Choose from our in-house 35-day, dry-aged steaks or fresh seafood, and allow our sommeliers and mixologists to complete the experience with the perfect American wine or handcrafted cocktail.

At Ario, we believe fine dining should be orchestrated like an art form, enabling an experience that is as thought-provoking as it is delicious. The dress code is business casual. Thank you for not wearing gym attire, sports or logoed t-shirts, tank tops, beachwear, flip-flops, and hats.

For holiday reservations, please contact Jennifer Stark at jennifer.stark@marriott.com or 239-393-3226. All holiday menus will be pre-fixed special menus; no regular menus will be available for Thanksgiving dinner, Christmas dinner, or New Year's Eve dinner.

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A

Alexis

Dined 7 days ago

Mido, our server, went above and beyond and made our anniversary night truly special. He treated our young girls so well and was so helpful with my gluten and dairy allergies. We had an amazing dinner, the wagyu was delicious as was the espresso martini and we can’t wait to go back.

A photo of Stubborn Seed restaurant

4.8

4.8 (2828)

$50 and over

American

South Beach

About the restaurant

Michelin Starred Stubborn Seed is the result of pairing unrelenting passion with an unapologetic approach. It aims to unearth cravings of the palate while constructing a reward in each bite. This philosophy takes honest ingredients and elevates them. At the helm is 2022 James Beard Award Semi-Finalist and Bravo’s Top Chef Season 13 Winner, Chef Jeremy Ford. In 2022, Stubborn Seed was awarded one Michelin star in the highly coveted inaugural Florida guide.

Stubborn Seed is a tasting menu only restaurant, with the option of a la carte service or the tasting menu at the bar. Reservations are available for table service and also available for the bar. Dress code strictly enforced as smart-casual. We are unable to accommodate tasting menus for guests following a vegetarian or vegan diet.

A cancellation fee of $50 per person will incur if cancelled within 24 hours of the reservation. On holidays and special occasions, cancellations fees will be $100 per person.

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OT

OpenTable Diner

Dined 6 days ago

This was my second time to Stubborn Seed and it was as wonderful as the first time. The staff went above and beyond to make my experience so special, including making me a sweet paper crane and letting me order some items to go. This is the kind of hospitality that makes lifelong memories. Jackie, Tokyo, and the rest of the team were absolutely fantastic.

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Chef Tasting Menu

A photo of Art Week 11 - Course Chef's Tasting of a restaurant

Art Week 11 - Course Chef's Tasting

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Art Week 8 - Course Chef's Tasting

A photo of Stiltsville Fish Bar restaurant

Stiltsville Fish Bar

4.7

4.7 (2892)

$31 to $50

Seafood

South Beach

About the restaurant

Located in the heart of the Sunset Harbor neighborhood, Stiltsville Fish Bar features quality seafood by Jeff McInnis and Janine Booth.

Quality seafood & tiki inspired drinks, the restaurant is centered around the glistening view of the harbor and stunning sunsets.

SAFETY MEASURES:
- Prior to opening our restaurant went through professional deep cleaning and was treated with disinfectants and sanitation sprays
- The dining room has been reconfigured to keep tables 6ft. apart
- Team members are using masks & gloves at all times
- All table tops, menus, surfaces, plates, glassware, & utensils are disinfected and sanitized after each use
- Team members are adhering to strict hand washing standards
- Several sanitation stations are available for guests to access hand sanitizer, disinfectant wipes, and paper towels
- Team members temperatures are being taken prior to starting their shift

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Nickvip

Dined 4 days ago

The normal great experience here. Fish is fresh and the service is friendly and attentive.

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A photo of "Coconut Shrimp" of a restaurant

"Coconut Shrimp"

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Caviar Deviled Eggs

A photo of Tre Rivali restaurant

4.7

4.7 (1502)

$31 to $50

Italian

Milwaukee

About the restaurant

Tre Rivali is a vibrant restaurant, lounge and cafe. This inspired restaurant is in the heart of Milwaukee's Historic Third Ward District. The menu features Italian and Mediterranean influences. Think scratch made pasta and wood oven pizzas. Paired with craft cocktails and a well curated wine list.

**Please note when making a reservation that we do not reserve tables for outside patio dining. We will do our best to accommodate your request but patio dining is on a first available and walk-in basis only. We appreciate your patience and understanding.**

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Edvip

Dined 5 days ago

Their Thanksgiving dinner buffet was outstanding and the service was attentive but not intrusive. Overall it was a very pleasant experience.

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Pappardelle Bolognese

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A photo of Christmas Day at Tre of a restaurant

Christmas Day at Tre

A photo of Mustards Grill restaurant

4.8

4.8 (10905)

$31 to $50

American

Yountville

About the restaurant

Aged for almost 37 years in the Napa Valley…
Since its beginnings as a local gathering spot over 35 years ago, Mustards Grill has blossomed into a destination for all who appreciate memorable food, superb wines and a warm welcome. Mustards food is Chef/Owner Cindy Pawlcyn’s mix of American regional dishes with global influences. The list of “Way Too Many Wines” represents the best from appellations throughout California and the New World.

Mustards is an American Grill, featuring flavors from around the globe. The wood-burning grill produces such favorites as Cindy’s famous Mongolian Pork Chop, Sonoma Rabbit, and the ½ pound Niman Ranch hamburger. The oakwood smoker fills the restaurant with aromas of BBQ baby back ribs, Wood Oven Duck, and our Oooeee Smoked Pork. Specialties include Seared Ahi Tuna on sesame crackers and Crispy Calamari tossed with curried slaw. The eclectic wine list features Way Too Many Wines from The Napa Valley, Sonoma, The Oregon, and Europe!

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A

Adam

Dined 6 days ago

Great food. Large wine selection (but pricey.) Always busy because it's so good

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Dungeness Crab Cakes

A photo of Our Famous Lemon-Lime Tart of a restaurant

Our Famous Lemon-Lime Tart

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A photo of Adele's restaurant

4.7

4.7 (5865)

$31 to $50

American

The Gulch & North Gulch

About the restaurant

Adele’s restaurant in Nashville is a partnership among Ken Levitan and Howard Greenstone of Red Pebbles Hospitality. The restaurant features an open kitchen with a large fireplace grill, wood-burning oven, white quarter-sawn oak bar, chef’s counter, and heated outdoor dining patio with umbrellas. The menu at Adele’s focuses on seasonal, accessible comfort food sourced from local farms and purveyors. The restaurant is open for dinner nightly and offers a wonderful weekend brunch from 10:00am - 2:00pm.

Adele’s provides free parking in the first 2 rows of angled parking spots located directly in front of our building (validation required). If our parking lot is full, we offer validated parking in the parking lot across the street (1207 McGavock St.) or the parking garage behind Adele's (1222 Demonbreun St.). Please see the host stand for validation!

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K

Kay

Dined 3 days ago

We had a delightful experience. Adele’s is one of my favorite brunch spots. I love the variety, quality, and the creativity of the food.

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ROASTED CHICKEN

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A photo of Toups Meatery restaurant

4.8

4.8 (2431)

$31 to $50

Cajun

Mid-City / City Park

About the restaurant

Toups' Meatery is a contemporary Cajun restaurant featuring fine food, wine, specialty cocktails, extensive Bourbon selection and charcuterie inspired by deep-rooted Louisiana family traditions. Chef Isaac Toups represents the new guard of Cajun chefs for his updated refined approach to rustic dishes. Cooking the food that’s closest to his heart has earned him rave reviews including recently being named a James Beard Semi-Finalist for Best Chef of the South 2014 & 2015. Located in beautiful Mid City near City Park and the New Orleans Museum of Art.

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Tessavip

Dined 3 days ago

Toup’s is a treasure in the neighborhood. Fantastic service and such a reasonable price for the delicious options!

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Chicken Liver Mousse

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A photo of Buttermilk Fried Chicken Sandwich of a restaurant

Buttermilk Fried Chicken Sandwich

A photo of Restaurant August restaurant

Restaurant August

4.9

4.9 (8118)

$50 and over

Contemporary French / American

Central Business District

About the restaurant

August is a Contemporary Creole restaurant creating unique dishes with a focus on Louisiana ingredients and inspired by classical training. Located in a historic 19th century French-Creole building in New Orleans’ Central Business District, the main dining room caters to the most unique dining experience. The interior is rich with original architectural details, gleaming hardwood floors, soaring columns, mahogany paneling and antique mirrors.

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J

Jacquelinevip

Dined 5 days ago

Outstanding Thanksgiving dinner. The set menu of four courses offered an excellent selection that included August favorites. Discreet and attentive service in a lovely setting

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red snapper Pontchartrain

A photo of La Petite Grocery restaurant

La Petite Grocery

4.8

4.8 (5835)

$31 to $50

French

Garden District

About the restaurant

Come dine in this beautifully restored Uptown restaurant on Magazine Street and enjoy James Beard Award Winning Chef Justin Devillier's contemporary Louisiana Cuisine.

The La Petite Grocery name pays homage to the history of its home, a building that’s stood for more than a century. The original structure was built in the late 1800s and called the Central Tea, Coffee and Butter Depot. In 1908, a fire devastated the space and it was transformed into a full service grocery store. Later it was most notably a fine foods and butcher shop, VonderHaar’s Fine Foods until 1982. When La Petite Grocery opened in March of 2004, they similarly aspired to provide the neighborhood with exotic teas, locally roasted coffee, and fresh produce. By doing this, we hope to provide a dining experience that evokes nostalgia of old New Orleans. Reservations are preferred.

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K

Kevinvip

Dined 3 days ago

Had a lively lunch with friends. Food was delicious and service was incredible. I look forward to my next visit.

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Blue Crab Beignets

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A photo of Ricotta Dumplings of a restaurant

Ricotta Dumplings

A photo of Compère Lapin restaurant

4.7

4.7 (2696)

$31 to $50

American

Central Business District

About the restaurant

Compère Lapin - noun - "kom-pare la-pan" - 1. anthropomorphic rabbit character who served as the mischievous protagonist in Creole and Caribbean folk tales; 2. Chef Nina Compton's restaurant at the Old No 77 Hotel & Chandlery in the Warehouse Arts District of New Orleans.

Meals aren’t about trends, shock value, or opulence.
Meals are about moments, memories and those who surround you at your table.
We believe in the complexity of simplicity, and the power of pure flavors. Our histories, vast and varied, deserve to be memorialized and romanticized by dishes that at once remind us of home and transport us to somewhere new.

We don’t make food for everyone else, we make food for you.

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L

Lora

Dined 5 days ago

Fabulous Thanksgiving meal, great service and staff in an upbeat, eclectic atmosphere. We will be returning to eat from the regular menu.

A photo of Añejo Tribeca restaurant

4.7

4.7 (1180)

$31 to $50

Mexican

TriBeCa

About the restaurant

A rustic new tequileria y restaurante in Tribeca that owes its soul to Mexico. Here you'll find what is quite possibly the most eclectic selections of tequilas, mezcals, and Mexican distillations this side of the Hudson. An assortment that perfectly complements each and every dish on the inspired menu created by chef Ricardo Camacho. All served in a warm, inviting, authentically artistic environment. Original takes on traditional tastes.

Please note that a reservation guarantees a table but not a location. Please call ahead for preferred seating & we will do our best to accommodate.

Same day reservations please call the restaurant directly. We will fit you in.

***Larger parties are welcome. Please call for availability. Chances are we can accommodate.***

Top review

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Lorivip

Dined 7 days ago

Anejo is a very good restaurant for Mexican food. I have been to plenty Mexican restaurants that are just average. - not this one. Everything we had was delicious. Their drinks are also very good. I would highly recommend this restaurant.

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A photo of Carnitas Torta of a restaurant

Basic Family Style Menu

A photo of Hill Country Barbecue Market – Flatiron restaurant

Hill Country Barbecue Market – Flatiron

4.5

4.5 (1999)

$30 and under

Barbecue

Chelsea

About the restaurant

Hill Country honors the barbecue and live music capital of Texas and takes its "cue" from the legendary meat-markets-turned- barbecue-joints of Central Texas with their distinctive, dry-rub style.

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S

Stonevip

Dined on 14 July 2024

Excellent! Best visit in a long time. Brisket, Ribs, Chicken, Sausage, Beans all on point. Really appreciate the most reasonable $15 Corkage fee - you should really carry a Zinfandel - it is an excellent pairing with BBQ Our Server Bernie was Fantastic!

A photo of Pig and Khao - LES restaurant

Pig and Khao - LES

4.7

4.7 (1419)

$31 to $50

Southeast Asian

Lower East Side

About the restaurant

Top Chef contestant Leah Cohen's Pig and Khao (68 Clinton Street) on the Lower East Side. The Southeast Asian inspired cuisine offers a variety of Thai and Filipino influences on the menu including Crispy Pata and pickled mango salad (pork shank cooked in soy sauce and five spice garnished with coriander, crispy garlic served with a secret family recipe sweet and sour liver dipping sauce), Grilled Pork Jowl and Brussels Sprouts Salad (chili lime fish sauce, shallot, herbs and toasted rice) and Crispy Pork Belly Adobo (Szechuan peppercorn, coconut vinegar, soy sauce, bay leaves, crispy garlic, scallion and soft boiled egg). Drinks range from cheap canned beer, wine, cocktails, and a self-serve bottomless tap in the backyard

Top review

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Jennifer

Dined 3 days ago

This was our second time eating at Pig and Khao. We had a wonderful experience the first time, coming for dinner. This time, we came for brunch and our experience was just as wonderful! Service was on point. Mike remembered us from the first time. That says a lot. The other wait staff were also very attentive, but definitely not overbearing. Tables are set close to one another, so you may hear other people's conversations. Also, it's an establishment that has Hip Hop decor and plays Hip Hop music. We love it, however, please keep in mind, they play the explicit versions. The volume of the music could be to try and drown out the conversations happening all around. We don't let that be a reason not to go for some DELICIOUS Filipino Fusion food. The food is amazing! We plan to try their other two locations in Manhattan soon!

A photo of Jams - NYC restaurant

4.2

4.2 (836)

$30 and under

American

Midtown West

About the restaurant

Celebrity chef Jonathan Waxman's new restaurant with an emphasis on seasonal ingredients and an air of simplicity serving breakfast, brunch and all-dining menus.

Breakfast
Mon – Fri | 7am - 11:15am

Brunch
Sat & Sun | 7am - 3pm

Lunch
Mon – Fri | 12pm - 4pm

Dinner
Mon - Fri | 4pm - 10pm
Sat & Sun | 3:30pm - 10pm

Top review

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Eric

Dined on 23 Nov 2024

Great place, highly recommend. Fresh food, good coffee and great service

A photo of Aqimero restaurant

4.7

4.7 (1186)

$30 and under

Contemporary Latin

Center City

About the restaurant

Situated in the lobby of The Ritz-Carlton Philadelphia, Aqimero offers the chance to unwind while savoring wood-fired grill flavors. Expect nothing short of excellence from acclaimed chef and Aqimero restaurateur Richard Sandoval. Our kitchen features wood-burning grill and Latin-inspired notes that enhance the tastes of an eclectic menu, while a stunning atmosphere encourages guest-to-guest connections over shareable plates and carefully crafted cocktails. It is our pleasure to serve residents and visitors alike in a relaxed setting where memorable dishes are expertly executed and stylishly served.

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G

Gregory

Dined 3 days ago

Great food, great service but the drinks could be better. Overall, it was an enjoyable experience.

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Crab Cake Benedict

A photo of 32oz Tomahawk Steak of a restaurant

32oz Tomahawk Steak

A photo of Glazed Salmon of a restaurant

A photo of Departure Restaurant and Lounge restaurant

Departure Restaurant and Lounge

4.5

4.5 (4412)

$30 and under

Contemporary Asian

Downtown

About the restaurant

From street food-styled starters and meal-sized classics, to rice and noodle specialties to ethically-sourced sushi, Departure Portland embraces the bounty of the Pacific Northwest to deliver the fiery flavors of the Far East. Whether steamed or stir-fried, smoked or sautéed, each dish leads guests to another stage along Departure's culinary adventure.

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Terri

Dined 3 days ago

Third time at Departure. Due to expense, only go on special occasions. Love the small plates and being able to taste a lot of different things. Ordered 6 items and really enjoyed all of them. Had Dumplings, Beef skewers, Halibut, crispy Crab roll, a dry noodle dish (my favorite). Looking forward to returning.

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A photo of Herb & Wood restaurant

4.7

4.7 (6444)

$31 to $50

Californian

Little Italy

About the restaurant

A timeless, sought-after dining escape, celebrated Chef Brian Malarkey opened Herb & Wood to instant acclaim over four years ago. In that time, the restaurant has become an icon, a dining destination that has helped to propel San Diego's culinary reputation to new heights. By focusing on rustic, wood-fired dishes, Chef Malarkey's menu elevates humble ingredients such as carrots, beets, and chicken, incorporating Mediterranean flavors and a California ethos of seasonality and sustainability.

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Lizzette

Dined 6 days ago

We loved and enjoyed our waiter David he was on it! We had a vegan in our party and he was so knowledgeable and was able to give recommendations. We loved the food and the vibe.

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A photo of Pork Belly of a restaurant

A photo of Strawberry Soufflé of a restaurant

Strawberry Soufflé

A photo of Juniper & Ivy restaurant

4.6

4.6 (8013)

$31 to $50

Unspecified

Little Italy

About the restaurant

Nationally-acclaimed Juniper and Ivy-consistently ranked "Best of the Best" by San Diego Magazine, and recognized as a Michelin Guide Bib Gourmand establishment-is a foodie paradise on the edge of San Diego's Little Italy. The kitchen delivers a constantly rotating, chef-driven menu that uses hand-selected, seasonal ingredients crafted with precision, passion, and creativity. Founded by Owner Michael Rosen, Juniper's kitchen is backed by a supergroup of culinary minds that produce one of the most refined yet imaginative menus in town, paired with an award-winning wine list from the city's top sommeliers.

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Frank

Dined 1 day ago

I’m not a big reviewer writer but I must say everything was amazing from hostess bartender server and damn food was amazing. My wife said it was the best filet mignon she’s ever had. Caviar with the Wagyu biscuits was to die for. 10/10

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A photo of FLAT IRON STEAK of a restaurant

FLAT IRON STEAK

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A photo of COQUETA - San Francisco restaurant

COQUETA - San Francisco

4.7

4.7 (3347)

$50 and over

Spanish

Financial District / Embarcadero

About the restaurant

Brought to you by Award Winning Chef Michael Chiarello and located at Pier 5 on the bustling San Francisco Waterfront, Coqueta is inspired by the cuisines of Spain. Chef Chiarello feels that Spain’s signature ‘small plates’ coupled with the social vibrancy of their dining scene is the perfect combination for San Francisco, which has its own deep-rooted history with the country. Focusing on regional dishes from Madrid, Catalonia, the Basque Country and beyond, the menu will feature Chiarello's interpretation of traditional Spanish cuisine and, as has always been his tradition, will highlight the bounty of fresh, local ingredients from land and sea.

Coqueta means “flirt” or “infatuation” in Spanish, and represents Michael Chiarello and his team’s exploration and interpretation of Spanish Cuisine, wine and inspired cocktails, while highlighting the bounty of Northern California.

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Chandra

Dined 6 days ago

Amazing experience. Our server was very knowledgeable about the menu and made ordering very easy. The food, drinks, service, and environment are all incredible. 10/10 would recommend.

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A photo of Paella de Primavera of a restaurant

Paella de Primavera

A photo of Salt & Char restaurant

4.5

4.5 (1657)

$50 and over

Steakhouse

Saratoga Springs

About the restaurant

Established in 2016, Salt & Char is Saratoga’s favorite farm-to-table steakhouse with an inviting and stylish sophistication that brings exceptional cuisine to upstate New York’s most storied destination! Located inside one of the oldest and most historic buildings in its original location, Salt & Char offers a dining experience unlike any other.

Renowned for our commitment to quality, our chefs meticulously craft each dish, creating a symphony of flavors that showcase the finest in Modern American cuisine. Earning a reputation for excellent steaks, seafood, and professional service. Immerse yourself in the harmonious balance of classic and modern design, as you savor the exceptional culinary experience at Salt & Char.

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C

Chris

Dined 3 days ago

Great Time , great atmosphere ! Food was on point Service was excellent !

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A photo of DRIFTHOUSE by David Burke restaurant

DRIFTHOUSE by David Burke

4.7

4.7 (2244)

$31 to $50

Contemporary American

Sea Bright

About the restaurant

We are open to the public all year round! Please visit our website https://drifthousedb.com/ to join our VIP rewards program. At DRIFTHOUSE by David Burke you will find our menu features American plates as a reflection of chef David Burke’s contemporary approach to cooking, with a nod to elevated local area classics.

We encourage any party size up to 10 guests to book through OpenTable as we have recently updated our platform to accept larger parties up to 10 guests. For larger parties, we recommend reserving an earlier or later time slot to cultivate an optimal dining experience. Any parties larger than 10, please call us or leave us a message.
Be sure to join our VIP Loyalty Program. We reward our guests with 1 points for every $1 spent!

Thank You

Top review

J

Jane

Dined 5 days ago

Hafid and his team were fantastic. Food was excellent, wonderful choices, our whole party was delighted with their choices!

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A photo of Millwright's Restaurant restaurant

Millwright's Restaurant

4.8

4.8 (3725)

$31 to $50

American

Simsbury

About the restaurant

With its unique setting perched atop a waterfall in Simsbury, Connecticut, Millwright’s invites guests to dine in the 17th century mill with acclaimed, James Beard nominated Chef Tyler Anderson and his team. Featuring daily-chosen farm ingredients, the freshest and most select product, proprietary cocktails, and exciting wine menu, Millwright’s offers a new experience to the Farmington Valley farm-to-table dining scene. The culinary team understands the impact of the highest-quality fresh ingredients. Millwright’s kitchen thrives on local ingredients – grown, raised, produced, foraged and prepared – whenever possible. They also take the farm-to-table concept one step further. Millwright’s has partnered with a farm that will grow most of its organic produce. The “Inspired New England” cuisine at Millwright’s pays homage to the land, to the flavor-rich quality of local, fresh ingredients and to the time-honored cooking techniques that enhance the natural goodness of those ingredients.

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J

John

Dined 5 days ago

Had a great Thanksgiving meal at Millwrights with the family this year. Wonderful food and service. Is a good value for a high-end experience. Would definitely come back again.

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A photo of Salmon of a restaurant

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German Chocolate Cake

A photo of Lineage Maui restaurant

4.8

4.8 (2104)

$50 and over

Asian

Wailea

About the restaurant

Nestled in the Shops of Wailea offering a true "foodie" experience, Lineage delights guests from around the globe and locals alike.

Reservation phone line opens at 2pm daily (808)879-8800.

Please include in your guest count: infants, toddlers and children.

While we do our best to accommodate special requests, we cannot make any guarantees.

Maximum of 2 split checks per reservation.

15-minute late grace period from reservation time, if you are more than 15 minutes late, your reservation will be cancelled.

Credit card is required to hold reservations of 7 or more.

Cancellation Policy: $25 pp fee for cancellation or decrease in guest count within 24 hrs of reservation.

Walk-ins: We welcome walk-ins if and when tables are available

Open Monday through Saturday from 5 PM to 9 PM. Closed Sunday. Mahalo!

Top review

C

chris

Dined 5 days ago

This was our first time at Lineage and it did not disappoint. The staff were knowledgeable, friendly and professional. We sat at the bar and had a great time chatting with the bartenders and staff. Everyone was friendly, sociable and fun. A shoutout to management for their hiring selections and menu choices. We will strongly recommend Lineage to anyone who wants a genuine eating experience.

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Cantonese Lobster Noodles

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Korean Fried Chicken

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Pandan Bread Pudding

A photo of Belga Cafe restaurant

4.6

4.6 (4763)

$30 and under

Belgian

Capitol Hill

About the restaurant

Belga Café is a great place to eat typical Belgian cuisine.
Hours of operation:
Dinner: Monday - Saturday starting from 5 pm, Lunch: Tuesday - Friday from noon until 2:30 pm, Brunch: Saturday 9:30 am - 3:30 pm & Sunday 9:00 am - 3:30 pm.
To inquire about PRIVATE EVENT email at info@belgacafe.com

Top review

A

Aprilvip

Dined 5 days ago

It’s been our favorite neighborhood restaurant for many years now. Whether it’s for a casual brunch or a special dinner, every visit always reliably comes out memorable.

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A photo of Belgian French Toast of a restaurant

Belgian French Toast

A photo of Alta Strada- Wellesley restaurant

Alta Strada- Wellesley

4.8

4.8 (2359)

$30 and under

Italian

Wellesley

About the restaurant

Whether nibbling on small plates at the antipasti-wine bar, sipping an espresso, or having a meal in the open dining room, Alta Strada will always be approachable and accessible to anyone and everyone. With a true smile and the genuine desire to take care of you while you’re “in our house”, Alta Strada will focus on the foods of Tuscany, Emilia-Romagna, Piedmont, and the Amalfi coast, while attempting to fill the much needed gap in Italian restaurants in America. Simply put, Alta Strada will be the place where you’ll find a perfectly made bowl of pasta, crispy thin pizza, gorgeous and abundant antipasti, and fantastic wines, all at a reasonable price, in a setting that could be found on a stylish via in Milan or Rome.

Top review

S

Susan

Dined on 19 Nov 2024

Wonderful food and always-excellent service, with fantastic recommendations by staff.

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A photo of Connie and Ted's restaurant

Connie and Ted's

4.7

4.7 (4349)

$31 to $50

Seafood

West Hollywood

About the restaurant

At Connie and Ted’s you’ll find simply prepared fish and shellfish, inspired by the classic clam shacks, oyster bars, and fish houses, that dot the New England Seaboard and the Western Coast.

Enjoy one (or two) California craft beers on tap, while sampling from our variety of oysters, clams and shellfish, shucked to order, at our Raw Bar. Wind down the day with a classic cocktail at the bar, or enjoy a warm lobster roll outside on the covered, open-air patio overlooking Santa Monica Boulevard.

Top review

T

Thomas

Dined 5 days ago

Reliably good and friendly with excellent service. A nice, fun place to eat good food.

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A photo of Lobster Roll (Hot or Cold) of a restaurant

Lobster Roll (Hot or Cold)

A photo of Joanne's Fish and Chips of a restaurant

Joanne's Fish and Chips

A photo of Cavatina at Sunset Marquis restaurant

Cavatina at Sunset Marquis

4.8

4.8 (1369)

$31 to $50

Californian

West Hollywood

About the restaurant

Beauty in simplicity awaits at Cavatina, the cozy sanctuary of the Sunset Marquis.
Located just off the Sunset Strip in West Hollywood, CA, Cavatina blends Californian cuisine with an Italian twist. Under the creative vision of chef Luis Morales and reflecting the relaxed vibe of the Sunset Marquis, we offer delectable snacks, small plates, and entrées that promise a true culinary journey.
Signature dishes like oysters on the half shell, Hamachi, prime steak and many vegan and vegetarian options, create a dining experience unlike any other. Open to all, Cavatina welcomes guests and locals seeking a cozy bistro with great food and good company.
Join us daily for breakfast, lunch, or dinner and savor bold, seasonal dishes presented with creativity and care. We also host and cater special events, offering unique, customized menus for memorable occasions.
Stop by Cavatina today and discover an exceptional dining experience at Sunset Marquis.

Top review

J

Jackie

Dined 5 days ago

The Thanksgiving menu at Cavatina today was outstanding. I had the turkey and my husband the short ribs and both were absolutely delicious along with the side dishes and desserts. Our server David was excellent and took great care of us. Thanks for making our Thanksgiving very special!

A photo of Catch - Modern Seafood Cuisine restaurant

Catch - Modern Seafood Cuisine

4.8

4.8 (2089)

$30 and under

Seafood

Wilmington

About the restaurant

Serving the Best Seafood in North Carolina. James Beard Semi-Finalist and Bravo Tv's "Top Chef"contestant, Chef Keith Rhodes and his team, explore the Cape Fear Coast,for the best it has to offer. We feature Wild Caught & sustainably raised Seafood. Organic and locally sourced Produce.Providing the perfect compliment to our fresh Catch. Consecutively Voted Wilmington's Best Chef Dubbed by NYT's,"Modern Seafood Cuisine” we offer an array Fresh Seafood and Vegetarian options. We offer our Signature NC Sweet Potato Salad. Appetizers include our “Fire Cracker” Shrimp, NC Oysters on the 1/2 Shell, Seafood Ceviche & Conch Fritters . Larger Plates include our "Angry" Maine Lobster, Prime Steaks, Blackend Mahi Mahi & our Award winning Charleston Crab Cakes, Seared OBX Scallops, Flounder Escovitch & Pan roasted Black Grouper. Full ABC Permits.Large selection of boutique Wines by the Glass, Hand crafted Cocktails And over a half a dozen rotating local beer offerings.

Top review

B

Bernadette

Dined 6 days ago

Chowder was excellent. Server did a very nice job. We plan to go back.

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A photo of Chop Chop Caesar Salad of a restaurant

Chop Chop Caesar Salad

A photo of Catch Shrimp & Grits of a restaurant

Catch Shrimp & Grits

A photo of Southern Fried Seafood Platter of a restaurant

Southern Fried Seafood Platter

A photo of Bottega Napa Valley restaurant

Bottega Napa Valley

4.6

4.6 (12355)

$31 to $50

Italian

Yountville

About the restaurant

Chef Michael Chiarello has returned to his culinary roots by creating seasonal farm-to-table Italian cuisine reflecting the bold flavors of Chiarello’s heritage in his signature style 1st made famous at Tra Vigne in the 90’s. An award winning chef/vintner & Food Network host, Chiarello celebrates his Italian roots and the Napa Valley with a menu echoing his long practice of using the finest locally/sustainably produced food. Located in Yountville, in the heart of the Napa Valley, Bottega’s extensive wine list represents hard-to-find favorites of the Valley and interesting Italian selections.

NEW: Coqueta Napa Valley
Chef Michael Chiarello's award winning restaurant, Coqueta San Francisco, has come to the Napa Valley! Coqueta means “flirt” or “infatuation” in Spanish, and represents Michael Chiarello and his team’s exploration and interpretation of Spanish Cuisine, wine and inspired cocktails, while highlighting the bounty of Northern California.

Top review

L

Lori

Dined 1 day ago

If you like Italian, you won't regret eating at Bottega Napa Valley! Ciao!

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Spaghetti alla Sophia Loren

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A photo of Calamari of a restaurant

A photo of Spice Finch restaurant

4.7

4.7 (1253)

$31 to $50

Mediterranean

Center City

About the restaurant

Named after the bird that populates nearly every port along the ancient maritime spice routes, Spice Finch pays homage to a passerine that does not sing, yet is known to vocalize or chirp in recognition of good eats. We are inspired by the distinctive flavors of the nations bordering the Mediterranean Sea, and heavily influenced by the cultures and culinary traditions of Morocco and Greece. Our menu is a bold, seasonally accurate menu featuring an array of small plates, vegetables, grilled meats and fish.
Follow us on Instagram @SpiceFinchPhilly

Top review

K

Kristen

Dined 3 days ago

The food was impeccable! If you enjoy Mediterranean food this was phenomenal. I’ve been to many restaurants in the city but this was has to be one of my favorites! They also were very accommodating of a toddler!

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