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Best Eco-Friendly Restaurants in Australia

A photo of Red logo
by The OpenTable Team
Updated 03 June 2019

Get your green-on in these restaurants going above and beyond to do good for Mother Earth. From using sustainable ingredients to reducing their energy usage, these spots are serving up incredible dishes with an ultra-light carbon footprint. Book today to do your part.

A photo of love.fish - Barangaroo restaurant
4.5
4.5 (1771)
$41 to $100
Seafood
Barangaroo
About the restaurant
The Love.Fish brand aims to be “the fish bar with a green heart,” serving fresh and sustainable seafood to Sydney diners. The restaurant presents a wide array of locally sourced Australian oysters, raw fish, whole fish, crustaceans and seafood platters at its stunning waterfront venue.
Top review
Sue
Dined today
A great lunch venue for a get together. The food & service were excellent.
A photo of The Grounds of Alexandria Cafe restaurant
4.1
4.1 (2651)
$40 and under
Café
Alexandria
About the restaurant
The organic garden at the Grounds of Alexandria Café, the source of much of the fresh produce used in the kitchen, is augmented by compost made from kitchen scraps. The restaurant’s green efforts also include rewarding its customers for carpooling and cycling: those arriving with four or more in one car get free coffee and valet parking; customers arriving on bicycles all get free coffees.
Top review
Holly
Dined 4 days ago
Absolutely amazing experience! Food was such great quality, service from staff so lovely and kind, and the atmosphere stunning, got some gorgeous photos. A really great day out!
A photo of Vue de monde restaurant
4.9
4.9 (1796)
$101 and over
Modern Australian
Melbourne CBD
About the restaurant
Vue de Monde, an elegant fine-dining restaurant in Melbourne, has fitted its space with recycled furniture and low-emissions fixtures. Acclaimed chef Shannon Bennett has evolved the restaurant’s award-winning cuisine to feature predominantly heirloom, organic fruits and vegetables, including many grown in its own gardens, along with local and sustainable meats and seafood.
Top review
mark
Dined 1 day ago
what i find the most annoying is that to confirm booking and add review i have to go through multiple security protocols, just so unnecessary
A photo of Zinc Port Douglas restaurant
4.5
4.5 (1720)
$41 to $100
Modern Australian
Port Douglas
About the restaurant
The contemporary Australian cuisine served at Zinc is inspired by the abundance of quality products available in Port Douglas, especially the local reef fish, tropical fruit and tableland-grown vegetables.
Top review
OpenTable Diner
Dined on 1 Oct 2024
The service was great. The food was INCREDIBLE! One of the nicest meals I’ve had in a long time. I’ll be back for those braised ribs…
A photo of Revel Brewing Co. Bulimba restaurant
4.5
4.5 (154)
$40 and under
Pizzeria
Bulimba
About the restaurant
In presenting its craft brew and wood-fired pizza offerings, Revel Brewing Co. uses locally sourced ingredients in order to minimize its food footprint and support small, local businesses.
Top review
Fiona
Dined on 15 Sept 2024
It was our first time visiting but we will definitely be back. The food and beer was great and the atmosphere was relaxed and friendly . We look forward to trying different beers next time and thanks for making our son’s birthday a memorable celebration
A photo of Cafe Catalina - Gold Coast restaurant
4.4
4.4 (515)
$41 to $100
Modern Australian
Southport
About the restaurant
Café Catalina, which serves modern Australian cuisine in a casual setting, uses only environmentally sustainable products. The Gold Coast café turns its coffee grinds into mulch, uses bamboo straws and has a comprehensive recycling program.
Top review
Irene
Dined 5 days ago
Loved the ambience! Food was very satisfying & very quickly served after ordering!
A photo of Cecconi's Flinders Lane restaurant
4.7
4.7 (1164)
$101 and over
Italian
Melbourne CBD
About the restaurant
Cecconi’s, a chic Italian restaurant in Melbourne, works closely with a network of small, independent suppliers to source its highly seasonal, organic produce, meats and fish. It was one of the first restaurants in the city to implement a comprehensive composting program.
Top review
Michael
Dined 2 days ago
Lovely venue service and food, the prawn entree and lamb rack were both amazing
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