Top 100 restaurants in the UK 2018

by As rated by verified OpenTable diners

Updated 03 December 2018

Creative dishes, unparalelled hospitality and one-of-a-kind dining experiences, OpenTable's 100 best resataurants in the UK 2018 consistently serve up all this and more, time and again. This year's top 100 were determined by analysing more than 851,000 reviews from more than 7,200 restaurants across the UK - all submitted by verified diners.

A photo of CORE by Clare Smyth restaurant

1. CORE by Clare Smyth

4.8

4.8 (3518)

£41 and over

British

Notting Hill

About the restaurant

Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.

Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.

Top review

Richard

Dined 1 day ago

We booked a table for 3 for a special birthday celebration and had an absolutely amazing meal. The food is exceptional, but the venue, ambiance, friendly staff and even an in-person “happy birthday” from Clare herself made it a really memorable experience.

Discover more

Experience

Valentine's Day Dinner

Experience

Valentine's Day Lunch

2. The Ledbury

4.9

4.9 (2814)

£41 and over

British

Notting Hill

About the restaurant

The Ledbury is located the heart of Notting Hill.

Since opening in 2005, it has become one of London's more established restaurants, gaining 3 Michelin stars in 2024.

The restaurant prides itself on showcasing seasonal ingredients along with their own Deer, Jersey Cows and Iberian Pigs which are reared by Chef/Owner Brett Graham.

After a 2 year hiatus, The Ledbury reopened with a new look dining room and their own in house Fungarium.

The kitchen is being overseen by Head Chef Tom Spenceley and the dining room is headed up by General Manager Jack Settle.

Top review

franck

Dined 3 days ago

great food in a vivid atmosphere. very different 3 stars Michelin.

3. Trinity

4.9

4.9 (3574)

£41 and over

European

Clapham

About the restaurant

Trinity reopened in October 2015 with the same ethos, culture and team whilst recreating a new and refreshing backdrop - retaining its sophistication and remaining a restaurant of significance in Clapham.
An alfresco dining area accommodates 16 guests, the dining room seating 40 guests that now have a clear view into an open plan kitchen with banquette seating surrounded by the soft hues of jade green and dusty heather pink.
Staying true to his style of cookery, the new menu will focus on Adam’s interpretation of great classics in a relaxed and approachable setting.
The kitchen presents a four course a la carte menu for a set price of £70 for lunch and £120 for dinner. The wine list continues to offer great value with the Chef's Cellar List (just add VAT and corkage), increasing both our quantity and quality and a overall extension to the main wine list of up to 400 bins now on display in the feature wine cellar on the ground floor.

Top review

Alex

Dined 2 days ago

Amazing experience. Food was fantastic, service was flawless and worth the cost. 10/10

4. Scott's Mayfair

4.8

4.8 (1977)

£25 and under

Seafood

Mayfair

About the restaurant

Perfectly situated on Mayfair's Mount Street, Scott's menu reflects its glittering heritage, serving the finest traditional British fish and shellfish dishes alongside a variety of meat and seasonal game favourites, in a decadent atmosphere of urbane sophistication.

Top review

Zane

Dined 3 days ago

finally found a place for GOOD sea food. Thanks great service will come again.

Discover more

4.7

4.7 (494)

£41 and over

Steak

Oxford Circus

About the restaurant

Untamed Gastronomic Experience Featuring Norwegian King Crab & Nebraskan Angus Beef.
The candle lit atmosphere and grandest vibe remains but we have encased it all in a modern, elegant and rustic setting, where everyone is welcomed to enjoy the feast.
Guests are welcomed to indulge in pre-dinner drinks in our full service bar, a flamboyant cocktail or a chilled glass of champagne, the choice is yours.
As the elevator doors open, you come face to face with your dinner.
Looking at our in-house drying Nebraskan Steaks and peering at the Norwegian King Crabs through our floor to ceiling tanks, having the opportunity to hold the Beast that is the King Crab will signal the start of your Beast Experience.

Top review

Anais

Dined on 7 Jan 2025

Fantastic selection of beef and crab. Be prepared to eat well. Wine list is also very good. Nice cigar lounge as well for aprés.

6. Medlar

4.9

4.9 (2421)

£41 and over

Modern European

Chelsea

About the restaurant

Medlar is an independently owned restaurant from Chef Joe Mercer Nairne and Front of House Manager David O'Connor.The restaurant has gained many exemplary reviews over the years and have built a fine reputation for food and service.

Top review

RandVIP

Dined today

Great welcome. Very good food. Excellent service.

Discover more

4.5

4.5 (1417)

£41 and over

Steak

Mayfair

About the restaurant

Tucked away between the grandeur of Grosvenor Square and boutiques of Mount Street lies 34 Mayfair. At the heart of our rich and varied menu are dishes cooked over charcoal on the grill and rotisserie. Choose from the world’s finest steaks or opt for fresh fish alongside seasonal sides for something a little lighter. Enjoy live Jazz on Thursday and Friday evenings, or join us for Weekend Brunch on Saturday and Sundays.

Top review

SalmanVIP

Dined 7 days ago

We had a wonderful dinner. The steaks were cooked perfectly and the service was exceptional. Can’t wait to dine here again.

Discover more

Popular dish

Chateaubriand for Two

4.7

4.7 (1123)

£41 and over

Seafood

Liverpool Street

About the restaurant

Perched at the top of South Place Hotel, the Michelin-starred Angler restaurant showcases sustainable seafood from British waters, paired with the best seasonal and local produce. Overseen by Executive Chef, Gary Foulkes, the menu features picture perfect dishes and accomplished pairings.

Our Restaurant Manager and Head Sommelier bring their rare expertise to the team, making Angler a complete gourmet experience. In addition to the main dining room, Angler has a roof terrace, intimate bar and semi-private dining area known as ‘the Chef’s View.’

We can accommodate most dietary requirements, unfortunately we are not able to cater to guest with allergies to fish, shellfish and crustaceans’

Top review

GVIP

Dined 1 day ago

The food at Angler was really good. Every dish was light yet flavourful. My guests and I really enjoyed it and we will definitely be back. The execution of each dish was done to perfection and the set menu had a really good price point. We had the Ala carte this time and thoroughly enjoyed the Lobster Ravioli in Bisque as well as the various amuse bouche. The fish we ordered were well prepared in terms of ingredients and taste but we felt the turbot might have been slightly under cooked today. Still, a fantastic meal and I would recommend for business lunches!

Discover more

Experience

January 5 Course Tasting Menu

4.7

4.7 (5956)

£25 and under

Steak

Soho

About the restaurant

Blacklock is a modern version of the Great British chophouse. Set in an old brothel, we take the best meat in the country from the award winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric subterranean chop mecca. On Sundays we serve a Sunday Roast almost as good as Mum's.

Bookings and Walk-Ins available:
Monday - Friday 12:00 - 15:00pm
Monday - Friday 17:00 - 22:30pm
Bookings up to 8 guests (Mon-Thurs)
Bookings up to 6 guests (Friday)

Saturday: 12:00 - 23:00
Bookings for lunch and pre-theatre from 12noon to 23:00
Bookings up to 6 guests

Sunday 12:00 - 20:00
Bookings all day for up to 6 guests

Top review

JoseVIP

Dined 2 days ago

The steak sarnie was delicious and the service friendly & efficient!!

Discover more

4.8

4.8 (4507)

£25 and under

Steak

Bank

About the restaurant

Blacklock is a modern version of the Great British chophouse. Set in an old electricity substation on the site of London"s oldest meat market. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric subterranean chop mecca. On Sundays we serve a Roast almost as good as Mum's.

We have limited spaces for Walk-ins, so we encourage booking in advance to avoid disappointment during busy times.

Monday - Friday
Bookings & Walk-ins for lunch - 12pm - 3pm
Bookings & Walk-ins for dinner - 5pm - 10pm

Saturday
Bookings & Walk-ins all day - 12 - 10.30pm

Sunday
Bookings & Walk-ins - 12pm - 5:45pm

Top review

Sarah

Dined 1 day ago

Beautiful food, a little slow with the service to start with, we had to ask for drinks but otherwise very happy. Noisy in there so be prepared as it was so busy but that's not the restaurants fault , it's a sign of their great food

Discover more

4.8

4.8 (1141)

£26 to £40

Spanish

Kensington

About the restaurant

Cambio de Tercio is the signature Restaurant of Cambio De Tercio Restaurant Group, located in the heart of Chelsea- South Kensington. It was open in June, 1995 and is a pioneer in offering modern and innovative Spanish cuisine in London.

We also offer traditional Spanish tapas, but it is our Chef Alberto Criado’s creative dishes, what defines us and has given us our name.

Our award winning “wine list” contains the largest and more diverse selection of Spanish wines anywhere in London.

Within our renovated premises, you can now have dinner at our Chef’s table situated in our kitchen or enjoy one of our Spanish style Gin & Tonic at our “C.Tonic” Bar, with a large 80+ premium gin’s menu.

The Restaurant has gained many accolades during the years including the much coveted “ PREMIO ALIMENTOS DE ESPANA 2003- awarded by the Spanish Minister of Agriculture, Fishing and Food as “The Best Spanish Restaurant in any country outside Spain, 2003”

Top review

Jack

Dined 6 days ago

This place is incredible. We’ve been here at least ten times and it’s always reliably excellent. It is amazing.

Cepages

4.5

4.5 (639)

£41 and over

French

Notting Hill

About the restaurant

Cépage[s] is a new concept of enjoying genuine wines directly sourced from proper winemakers together with some amazing sharing plates inspired by French classics. Our menus are constantly evolving with the seasons and our chef's inspiration.

PS: Please be aware that our restaurant is small and we may not be able to accommodate strollers during busy hours.

Top review

DebbieVIP

Dined on 3 Dec 2024

Great little French restaurant with very authentic French menu choice and lots of great wine by the glass. Good atmosphere in this small space. Service excellent. Quite expensive but excellent quality.

Bottarga

4.7

4.7 (84)

£41 and over

Greek

Chelsea

About the restaurant

Some of the best food I’ve ever had. And service was phenomenal

Top review

Daisy

Dined 1 day ago

Great service Really cool vibe Great value Food was very good but was undoubtedly too salty

Ciullõsteria

4.8

4.8 (1235)

£25 and under

Italian

Balham

About the restaurant

The bustling café society vibe of London’s Balham High Road is the perfect setting for relaxed Italian restaurant Ciullõsteria. Friendly and laid back, the Ciullõsteria is inspired by the sun-infused food and chilled out nature of Southern Italy. The Calcagno family, owners of Ciullõsteria, has more than twenty years of experience in the Italian restaurant business, experience that is applied in every last aspect of the Osteria’s running – from the simple, comfortable and unpretentious design of the dining room to the always efficient yet unfailingly friendly service from staff who welcome guests as if they were old friends. But of course at Ciullõsteria it’s really the food that is the main focus. All traditional and completely authentic, Ciullõsteria provides home style Italian cookery ranging from hand made pasta to fresh, crisp twelve inch pizzas, all served with quality wines from the country’s best and most well known vineyards.

Top review

Samuel

Dined 2 days ago

Fantastic and friendly service and very tasty food! I was celebrating my birthday with friends and had the best time.

Discover more

Experience

Chefs Table Cooking Lesson

CUT at 45 Park Lane

4.6

4.6 (541)

£41 and over

Steak

Mayfair

About the restaurant

A stunning venue in a stunning location, London’s CUT at 45 Park Lane restaurant presents the European debut of world renowned chef and restaurateur Wolfgang Puck. Set within the glamorous art deco Dorchester Collection hotel 45 Park Lane, CUT at 45 Park Lane restaurant mirrors almost exactly its award winning Beverly Hills counterpart, offering the same mouth watering steak and seafood menu, a similarly well crafted wine list and the same atmosphere of moneyed glamour and laid back sophistication. Surrounded by wood panelling and curtaining, lit by low level lamps and high chandeliers and with curved leather banquettes creating an intimate feel, the dining room is as ideally suited to business as to romance and special occasions. From possibly London’s best steaks to salads, lobster, whole roasted fresh fish, and so much more, Puck has created a menu to steal the heart of every one of CUT at 45 Park Lane’s visitors.

Top review

Kubilay

Dined on 5 Jan 2025

Everything was amazing as usual; The service, food and the atmosphere was outstanding.

The Gainsborough Brasserie

4.0

4 (851)

£41 and over

International

Bath

About the restaurant

Dining at The Gainsborough Brasserie is always a delight; enjoy contemporary International cuisine inspired by fresh, seasonal ingredients in a stylish and relaxed environment. Choose to dine in our modern Brasserie and enjoy the best produce from our local framers and artesian producers.

Afternoon Tea will be available starting Monday, July 22nd, 2024 from 3:00pm to 5:00pm.

Top review

Anthony

Dined on 1 Nov 2024

Malay-themed. We had three starters - Dancing Prawns and Chargrilled Satay Skewers. The Dancing Prawns were substantial portions and well done. However, my partner thought the Chargrilled Satay Skewers a bit heavy. For mains I had the Pappardelle Angus Ragu. This was another substantial dish, again perhaps a little heavy. Definitely substantial value for the big eater!

Discover more

Experience

Festive History and Heritage Afternoon Tea

Daphne's

4.6

4.6 (1731)

£25 and under

Italian

South Kensington

About the restaurant

Daphne's Italian restaurant is a modern and relaxed 'local', offering a menu of seasonal dishes, located between Chelsea and South Kensington with a private dining room for hire. Daphne's conservatory can accommodate up to 40 guests for a private lunch or dinner.

Top review

IvoVIP

Dined 4 days ago

Always amazing! There standards never drop, been going there for years!

Discover more

Popular dish

Linguine

Enoteca Turi

4.4

4.4 (352)

£41 and over

Italian

Chelsea

About the restaurant

Enoteca Turi is an independent Italian restaurant a stone’s throw from Sloane Square. Our kitchen specialises in authentic regional cuisine, using traditional seasonal ingredients at their best, sourced from small Italian artisan producers.

Closed until further notice.

Top review

OpenTable Diner

Dined on 11 May 2024

Great food, wine list and service,definately be back

Fischers

4.6

4.6 (703)

£26 to £40

Austrian

Marylebone

About the restaurant

Fischer’s is an informal neighbourhood café situated on Marylebone High Street near Baker Street station or London Marylebone station. Evocative of Vienna in the early twentieth century, the traditional all-day Viennese menu includes an extensive choice of central European, Austrian and German dishes for breakfast, weekend brunch, lunch and dinner.

Located within close proximity to the Royal Academy of Music and Madame Tussauds, guests can enjoy an extensive choice of salads, schnitzels, brötchen, strudels, and sandwiches as the food utilises simple but high-quality ingredients. The restaurant, designed by Brady Williams, features leather banquettes and bentwood chairs, all which are weaved within a glowing dark wood and brass interior.

If you cannot find the table you are looking for, please visit the restaurant's website directly, or call 020 7466 5501.

Top review

FergusVIP

Dined on 29 Dec 2024

A wonderful restaurant,great food,ambiance & service. We shared a twice baked soufflé as a starter which was perfect followed by two perfect Wienerschnitzel,and then shared a very good apple strudel. The ambiance was very good as was the service and the bill very reasonable. Well done,firing on all cylinders. We will be back!

Forage & Chatter

4.7

4.7 (1954)

£26 to £40

Scottish

Edinburgh

About the restaurant

A consistent multi award winning Restaurant Forage & Chatter in Edinburgh boasts the best locally sourced and foraged produce, nestled in Edinburgh's West End. A experience you will not forget. Come and visit us!

Top review

Tim

Dined on 4 Jan 2025

We were there as a part of 6 to celebrate a family birthday and had a wonderful experience. The food was outstanding and the service was great too. The beef tartare, parsnip veloute and smoked salmon were all amazing as starters, as were the sirloin and pork for main course. Everyone was impressed with their meals - thank you for making the occasion special.

Galvin La Chapelle

4.6

4.6 (1876)

£41 and over

French

Liverpool Street

About the restaurant

Critical acclaim has been heaped upon Galvin La Chapelle, a true destination restaurant and with good reason. This fabulous dining spot, just off of London’s famous Bishopsgate is the work of celebrated Chef-Restaurateur brothers, Chris and Jeff Galvin, and epitomises their approach to designing and running restaurants in every sense. Indeed, Galvin La Chapelle has all the wow-factor of Windows with the stylish refinement of Galvin Bistrot de Luxe while carving out its own very unique character at the same time. The interior is truly special, as is the food – cosmopolitan, continental and wholly elegant every step of the way, creative but familiar, special but unpretentious – no wonder Galvin La Chapelle was named Tatler’s Restaurant of the Year 2010 and AA Best London Restaurant 2010.

Top review

Nick

Dined on 17 Dec 2024

We took a client for lunch as a thanks for their business during the year - great venue, quality food and service and wouldn't hesitate to go back or to recommend it! A good few year since I had been but Galvin La Chapelle is just as good as it ever was!

Discover more

Experience

Set Lunch Menu

Experience

5 Course Tasting Menu

Experience

7 Course Tasting Menu with a glass of bubble £145

Gauthier Soho

4.8

4.8 (4590)

£41 and over

French

Soho

About the restaurant

Having earned a star within a year of opening Gauthier Soho, Alexis Gauthier is described by Zagat guide as "...one of the Best New French food destinations in London...". With an emphasis on vegetables in all dishes, Alexis provides a seasonal tasting menu with the best possible ingredients (British where possible) all 100% plant based. All served in a chic Soho Townhouse where the staff really make you feel special. There are also five private dining rooms for parties of all sizes.

Top review

Sara

Dined 1 day ago

The food was fantastic and so tasty. The service was brilliant, knowledgeable but not overbearing. A great experience and we will definitely be back.

Good Earth - Wandsworth Common

4.8

4.8 (1176)

£41 and over

Chinese

Wandsworth

About the restaurant

For over 30 years we have strived to set the standard for Chinese food in London and we pride ourselves on building a reputation for exceptional food and service. The Good Earth reflects the journey Chinese food has taken in London. From traditional aromatic duck and dry shredded beef to contemporary dishes unique to us such as Golden Sands Dover Sole and Wasabi Prawns. Our new Wandsworth Common restaurant is designed with a truly exciting art deco interior with a contemporary twist.We welcome families and children of all ages and have great value set lunches.

Top review

Patrick

Dined 6 days ago

1. Our preference, as Chinese, is to have the bean curb tofu rather than egg tofu. 2. It would be great if the dish of fermented black soy green beans be much hotter. 3. Overall speaking, it’s a good restaurant.

Goodman Canary Wharf

4.9

4.9 (1102)

£41 and over

Steakhouse

Docklands

About the restaurant

Goodman specialises in steak. Our chefs source the best beef from both sides of the Atlantic – from premium USDA corn-fed herds to grass-fed Scottish beef, grain-fed Irish Angus and rare breed Belted Galloway from the Lake District in England – to present a unique combination of a traditional British chophouse and classic New York grill. All of our meat is dry aged and cut on-site – which can be seen in our glass-walled dry-ageing room. Couple that with one of London’s largest collections of American red wine, fine single malt whiskeys and a couple of great traditional English beers on tap and you have a match made in carnivore heaven.

Top review

Louise

Dined on 15 Dec 2024

Our first time at Goodman. Fillet steak & tuna steak were both excellent. All sides were very good, particularly the spiced carrots. Fantastic food and service - thank you Goodman.

Hakkasan Mayfair

4.5

4.5 (7872)

£41 and over

Chinese

Mayfair

About the restaurant

With 12 restaurants across the globe, located in the United States, Middle East, India, Asia and Europe, Hakkasan offers guests a world-class culinary experience.
Our second London location in Mayfair delivers exceptional modern Cantonese cuisine, innovative mixology, and dramatic design, ensuring an unforgettable dining experience for guests.
The menu uses the finest ingredients and expert traditional techniques to create timeless yet innovative signature dishes such as the Chilean Seabass and Crispy Duck Salad.
The wine list is one of the most influential in the industry, and the bar team ride the waves of innovation, ensuring they are always ahead of the curve

Top review

JavierVIP

Dined on 6 Jan 2025

Great food and Music I try to attend every time I go to London

Discover more

Experience

Taste of Hakkasan - 3 Course Menu

Experience

Taste of Hakkasan - 3 Course Menu with Champagne

Harwood Arms

4.8

4.8 (3638)

£41 and over

Gastro Pub

Fulham

About the restaurant

The Harwood Arms re-opened in September 2008 after some much needed refurbishment.
This rural haven in the middle of Fulham is a collaboration between Brett Graham of the famed Ledbury restaurant, Mike Robinson of the acclaimed Pot Kiln pub in rural Berkshire and Edwin Vaux from the famous Vaux brewery.
The idea is to provide Londoners with a really relaxed venue for eating the finest British produce, cooked amazingly well, accompanied by excellent beer and wine at a great price.

Top review

Peta

Dined 3 days ago

Unbelievably good food, as always. The staff know all about the dishes and the portion sizes are perfect. Just a great place to go and eat

Hawksmoor Air Street

4.4

4.4 (13362)

£26 to £40

Steakhouse

Piccadilly

About the restaurant

The Hawksmoor Air Street menu is equally steak and seafood, receiving some of the freshest produce from Brixham Market & high standard UK beef, as well as cocktails made by award-winning bartenders.

Top review

James

Dined 2 days ago

Guaranteed a quality meal and service. The steak is cooked to perfection.

Discover more

Hawksmoor Knightsbridge

4.5

4.5 (4616)

£26 to £40

Steakhouse

Knightsbridge

About the restaurant

Hawksmoor Knightsbridge, off Brompton Road & between iconic department stores, Harrods & Harvey Nichols. Serving British steaks, sustainable seafood & set menus (£29 for 3), or a bar for a quick bite. Tables held back for walk-ins.

Top review

james

Dined 3 days ago

Always top draw. Great food , great service . Always a reason to go back.

Discover more

Hélène Darroze at The Connaught

4.7

4.7 (804)

£41 and over

French

Mayfair

About the restaurant

Hélène Darroze at The Connaught is an elegant expression of craft. Warm and intimate yet bold and modern, every element is bespoke – from the Pierre Yovanovitch interiors to Hélène’s personally tailored menus, grounded in seasonal British produce, infused with French flair and shaped around you.

Our Chef’s Table puts you metres from the inventiveness and precision of the Hélène Darroze kitchen. Talk to the chefs at the pass, enjoy one-of-a-kind service and witness culinary creativity first-hand.

And for a more personalised dining experience with a difference, embark on a journey into the ultimate exploration of The Connaught wines at The Sommelier’s Table. Led by your private sommelier and accompanied by perfectly matched, Michelin-starred dishes, this is a truly bespoke dining experience.

Top review

CHRIS

Dined on 23 Dec 2024

Excellent as always. Food, atmosphere and exceptional service. The somier knowledge was impressive

Hispi

4.8

4.8 (2079)

£26 to £40

Bistro

Manchester

About the restaurant

Welcome to Hispi Bistro Didsbury, from the team behind Sticky Walnut, Burnt Truffle, Wreckfish, Pinion and Kala. We look forward to welcoming you soon.

Top review

Gill

Dined on 9 Jan 2025

Excellent service and food as always. Hispi is consistently good and definitely one of my favourite restaurants. Highly recommend. Thanks again Hispi. You never fail to please.

Discover more

Experience

Bistro Menu - 3 courses for £20

Il Portico

4.8

4.8 (2110)

£26 to £40

Italian

Kensington

About the restaurant

The oldest family run restaurant in London. Spanning 6 decades and three generations, Il Portico Restaurant on Kensington High Street has been cooking regional Italian specialities since it was first opened in the 1960"s by acclaimed chef Pino Chiavarini. Still managed to this day by the same family, siblings James and Francesca draw heavily from their roots, providing simple, authentic Italian food from their home region of Emilia Romagna and beyond. Whilst the family are always on hand to welcome you in, our Executive chef, Eduardo (currently in his 25th year of service with us) concentrates on slow, homemade dishes with a sense of history and provenance.

Top review

Dylan

Dined 7 days ago

We ate at Il Portico last night and it was simply magnificent. Seriously wonderful home cooked but high end restaurant food served beautifully. The wine list compliments the high standard of the food and the desserts are equally irresistible. We’ll definitely be returning to this gem in Kensington high street.

Jamavar

4.4

4.4 (1155)

£41 and over

Indian

Mayfair

About the restaurant

Michelin-starred Jamavar London, located on Mayfair’s iconic Mount Street is celebrated for its gracious hospitality, inviting atmosphere, and beautiful surroundings inspired by the Viceroy’s House in New Delhi, the acclaimed restaurant is a rendition of a palatial Indian dining experience in the heart of Mayfair.

Here, exceptional pan-Indian dishes are thoughtfully prepared by Culinary Director and Executive Chef Surender Mohan using the freshest British produce and most authentic Indian cooking techniques. In 2022, Jamavar London was awarded a Michelin star in The Great Britain & Ireland Michelin Guide for its high-quality cooking and holistic approach to Indian cuisine.

Top review

Krystyna

Dined 1 day ago

Great service, exceptional manager!!! Feeling always at home!

Jean-George’s at The Connaught

4.9

4.9 (179)

£26 to £40

Bistro

Mayfair

About the restaurant

World-renowned chef Jean-Georges Vongerichten has opened his eponymous restaurant, Jean-Georges at The Connaught, this summer.
Overlooking fashionable Mount Street in the heart of Mayfair, the restaurant will offer all-hours, informal gourmet dining in a relaxed, contemporary neighbourhood setting.
The eclectic, imaginative menus are inspired both by Jean-Georges’ experiences of the Far East and his signature use of South-east Asian flavours, whilst also featuring his distinctive take on British and Connaught classics, from fish and chips to traditional afternoon tea, influenced by his earlier working life and love of London. Sourcing the best of British ingredients, the menus will also reflect the simple farm-to-table, fresh-from-the-market approach long pioneered by Jean-Georges, and found at his restaurant at The Mark and ABC Kitchen in New York.

Top review

ParVIP

Dined on 29 Nov 2024

We had some issues with several of the dishes. In particular it seemed the kitchen, on this occasion, struggled to deliver fish dishes that were not far too overcooked - not great when you're asking for things to be rare or medium. And even if you're not asked (as was the case with one of these dishes) they should not be prepared like that. First time here and whilst not a great fan of the low tables and chairs we had an enjoyable time. Until... ca 2.45pm when all of the restaurant, literally every table, became an afternoon tea party. That drastically changes the end of a lunch experience and not for the better. We decided against having a pudding and more wine and fled the scene. Shame. Standout service delivered by Valentina.

Kai Mayfair

4.7

4.7 (1863)

£41 and over

Chinese

Mayfair

About the restaurant

Kai Mayfair’s cuisine has its foundation in Nanyang Chinese cooking, the region located within the South Seas of China. It takes a ‘Liberated’ approach to Chinese cooking, respectful of the flavours from its Chinese heritage but not bound by it, offering a menu primarily of specialities unique to Kai. Desserts also feature as a key part of its meal experience utilising ingredients synonymous with the Nanyang region like pandan and durian. Kai has held it’s Michelin Star since 2009.

At tea time (from 2:30pm to 4:30pm), Kai also serves its Chinese Whispers Afternoon tea which is available from our Chinese Whispers Afternoon tea opentable page.

Top review

UnforgettableVIP

Dined 5 days ago

Always a favorite when we come to London. The duck is delectable and there are vegetarian options as well. I'm personally a huge fan of their appetizers but every course is excellent and the service is exceptional.

Discover more

Popular dish

Wasabi Prawns

La Dame De Pic London

4.9

4.9 (1501)

£41 and over

French

Tower Hill

About the restaurant

Savour the essence of French gastronomy at our distinguished French restaurant near Tower Bridge. Under the culinary mastery of Anne-Sophie Pic, a multi-Michelin-starred chef and the most decorated French female chef, each dish presents a harmonious fusion of flavours and textures, redefining the art of French fine dining in London.

Top review

Helen

Dined 1 day ago

Beautiful room with private seating in a gorgeous hotel. Food excellent with helpful and attentive service. Special tasting menu at £65 3 courses fantastic value for money for such high quality food. Loved the beetroot starter, artichoke main and amazing mille feuille desert. Will definitely return.

Discover more

Experience

Lunch Menu

Estiatorio Milos – London

4.7

4.7 (2166)

£41 and over

Seafood

Piccadilly

About the restaurant

Winner of The Harden’s award for The Best Fish & Seafood London Restaurant of the Year 2017 and OpenTable Dinners Choice Award for the last six years. Recognised as one of the finest Mediterranean seafood restaurants in the world, Estiatorio Milos was founded by acclaimed chef and restaurateur Costas Spiliadis. Milos is celebrated for serving the freshest, most pristine fish flown in daily from the Mediterranean and for sourcing the highest-quality ingredients. The consistently impeccable service and welcoming spirit has made Milos an unparalleled culinary destination in Montreal, New York, Athens, Las Vegas, Miami, Los Cabos, Dubai, London and Milos at Sea.

Top review

Irene

Dined on 9 Jan 2025

Really good service and value for the set lunch menu.

Discover more

4.7

4.7 (2219)

£41 and over

Chinese

Kensington

About the restaurant

Situated in the heart of fashionable Kensington, on the doorstep of Hyde Park and in a lofty position on the tenth floor of the Royal Garden Hotel, Min Jiang boasts breathtaking views of Kensington Gardens and London’s skyline. The restaurant design combines striking blue and white Chinese vases against deep contemporary red walls, creating an unforgettable dining experience. The authentic and traditional approach to Asian cuisine has made the restaurant the home of Chinese fine dining for over 10 years, the highlight of any visit is the exquisite Dim Sum and the Legendary wood fired Beijing Duck. Min Jiang is open for lunch and dinner 7 days a week.

Top review

Michael

Dined 1 day ago

Best Peking Duck in London, combined with excellent service.

Number 16 Restaurant

4.9

4.9 (3415)

£25 and under

Modern European

Glasgow

About the restaurant

Award- winning restaurant in the heart of Glasgow's West End.

Number 16 is a cosy, well established and much loved neighbourhood favourite offering quality food, friendly service and great value in relaxed surroundings. Run by a tight- knit, experienced and dedicated team; Number 16 is proud to bring fresh and unusual ideas to modern Scottish cooking. Our ever- changing menu features imaginative, balanced flavours and a commitment to using seasonal produce. We strive to make each dining experience a relaxing, unique and memorable one for every customer.

Top review

John Ewen

Dined 3 days ago

Fabulous food and service celebrating my birthday. Lovely staff and service. Great value!!

OPSO

4.8

4.8 (1522)

£41 and over

Greek

Marylebone

About the restaurant

OPSO [gr. ΟΨΟ] is an ancient Greek word for a delectable morsel of food, a delicacy. Our name reflects our concept. Inspired by traditional and contemporary Greek tastes, we create modern Greek tapas based on high quality ingredients, most of which are supplied directly from Greece. We focus on social style dining, food to be shared and enjoyed amongst family and friends in a laid-back, lively atmosphere.

Top review

Layan

Dined on 21 Dec 2024

Staff food and service was amazing. One of the best restaurants to have breakfast in London

Ormer Mayfair

4.9

4.9 (1163)

£41 and over

British

Mayfair

About the restaurant

Our One-Michelin-starred restaurant Ormer Mayfair is under the direction of Executive Chef Sofian Msetfi. Sofian brings a wealth of experience, having worked at some of the most respected restaurants in the UK and Ireland. Diners will enjoy an exhilarating set tasting menu including a pescatarian, vegetarian and vegan tasting menu (48 hrs notice for vegans).
Sofian's impeccably creative and original dishes boast the best sourced and seasonal produce. All served in the inimitable style that has helped Ormer Mayfair garner many accolades since opening.
Ormer has been awarded its first Michelin star in 2024, four AA Rosettes, voted one of the top five restaurants in London by the Hardens Restaurant Guide and is consistently rated as one of the top ten restaurants in London for Fine Dining on TripAdvisor.

Top review

Stephanie

Dined 7 days ago

Great experience - opted not to do the wine pairings because my co-diner doesn’t like white wine, got a nice bottle of red to split - that was a mistake. That would have been the only thing that would have made the night better :) and it was our mistake. And the service was fabulous even though deep down they probably wanted to tell us we were making a mistake - lol. Never made us feel dumb at all. Go early for a cocktail at the bar - it’s the best vibe!

Discover more

Experience

Mother's Day Celebration

Paco Tapas

4.7

4.7 (2059)

£26 to £40

Tapas / Small Plates

Bristol

About the restaurant

Paco Tapas brings the essence of Andalusia to Bristol, offering a vibrant tapas experience. Named after chef Peter Sanchez-Iglesias’ father, Paco, who is from Seville, the restaurant is deeply rooted in Spanish tradition and family heritage. Located by the Bathurst Basin, Paco Tapas captures the lively spirit of a true Andalusian tapas bar, with dark walls, exposed brick, and sherry barrel tables creating the perfect atmosphere for sharing plates with friends and family.

Our menu features a selection of classic and seasonal tapas dishes made with the finest ingredients, including boquerones, croquetas de jamon, and the signature quail stuffed with sobrasada and dates. Vegetarians will love options like charred leeks with romesco and gordal olives. To complement the food, we offer an extensive sherry list, alongside carefully curated wines, cocktails, and beers.

Top review

Ross

Dined 1 day ago

As close to a 10 as you will find for relaxed dining in a place with a cool vibe.

Discover more

Peace and Loaf Restaurant

4.9

4.9 (2581)

£41 and over

British

Newcastle upon Tyne

About the restaurant

Headed up by Chef / Owner Dave Coulson, Peace & Loaf is a restaurant unlike any other in the region. Dave has an unrivalled reputation and passion for creating flavoursome and innovative dishes, which shows with the diverse menu and delicately decorated food on offer. Highlighting the importance of using only the freshest, locally sourced produce, Peace & Loaf will offer exciting, seasonal menus that will incorporate Dave’s signature dishes. Heavily inspired by traditional British cuisine with Dave’s own inventive flare, the meticulously crafted dishes will excite and intrigue even the most discerning of palates.

Top review

Robert

Dined on 4 Jan 2025

Brilliant restaurant, great food and ambience all made excellent by the super friendly and professional staff. Superb

Petrus — Gordon Ramsay

4.8

4.8 (2563)

£25 and under

French

Knightsbridge

About the restaurant

Welcome to our Michelin starred restaurant, Pétrus. Join us for an exceptional fine dining experience in the heart of London's Belgravia. We look forward to welcoming you.

Top review

Angie

Dined on 4 Jan 2025

Amazing gastronomic experience! Food was amazing, the staff was fantastic. It was my daughter's birthday and they have been full of sweet attention for us. A wonderful moment for us ❤️

Discover more

Experience

Kitchen Table Experience

Experience

Valentine's Day

Portland Restaurant

4.9

4.9 (2229)

£41 and over

British

Marylebone

About the restaurant

Portland opened in 2015 and received a Michelin star the same year - which we have retained to this day. We try to offer the best contemporary example of fine dining in London – the finest produce we can find cooked with precision and a high level of technique led by our executive chef Stuart Andrew and head chef Chris Bassett and his team.

We offer a la carte and also a Tasting Menu at lunch and dinner.

Wine is as important as food and service at Portland. Our main wine list aims to offer brilliant value on interesting, different wines which we hope you seldom see on restaurant wine lists. Our Single Bottle List contains bins of some of the world’s finest wines and also more accessible offerings from our favourite producers.

Apart from the main restaurant, we hope that our private room and its offer of secluded and separate dining is just the thing for special family events or business meetings.

Top review

Richard

Dined 1 day ago

As always great tasting food. Happy 10th birthday

Primeur

4.6

4.6 (1128)

£26 to £40

Farm-to-table

Stoke Newington

About the restaurant

Primeur is 10 years old in 2024 and one of the 34 Michelin Bib Gourmand restaurants that can be found in London.

We cook very simple food with a great attention to sourcing from sustainable and regenerative producers. Our wine cellar also reflects our focus on soil health and offers a wide selection of natural wines, from the classical to the more left-field grapes.

You can find our menu posted daily on Instagram @primeur_restaurant

Top review

michaelVIP

Dined 1 day ago

Another lovely visit. I only live across the road so lucky to have such great local gem. The menu was new for me- and up to usual high standards

Restaurant Gordon Ramsay

4.7

4.7 (1953)

£25 and under

Unspecified

Chelsea

About the restaurant

Welcome back to Restaurant Gordon Ramsay. Established in 1998, Gordon set up his first wholly owned restaurant, Restaurant Gordon Ramsay, in Chelsea. Combining an intimate ambience with exquisite French cuisine. By 2001 the restaurant had gained three Michelin stars, which the establishment retains today.

Top review

Georgina

Dined on 21 Dec 2024

We had the Menu Prestige and it was absolutely delicious.

Discover more

Experience

Inspiration Table Experience

ROKA - Aldwych

4.4

4.4 (440)

£41 and over

Japanese

Aldwych

About the restaurant

About ROKA

The name ROKA carries great meaning - ROKA is a meeting place where food and drinks are shared with friends (ro) and heat, warmth and an all-embracing energy surround (ka). The principle cuisine is from the robata grill, which originates from the fishermen of the northern coastal waters off japan, who would cook the fish on the boats with different charcoals and share the bounty with one another using their oars.

ROKA charlotte street opened in 2004, ROKA canary wharf in 2009, ROKA mayfair in february 2014 and ROKA aldwych in october 2014.

Kindly note that our set brunch menu is served throughout lunchtime on Saturdays and all day on Sundays – a la carte menu is not available during this time. Menus may vary according to date, time and location, please check menus prior to booking.

Top review

Oade

Dined on 2 Jan 2025

Ambience definitely makes a lovely location for a date night. Awesome and friendly staff

Discover more

Experience

Brunch with free-flowing wine

Experience

Lunch Set Menu

Experience

Dinner Set Menu & Sparkling Wine

Smiths Restaurant Wapping

4.9

4.9 (7817)

£41 and over

Seafood

Wapping

About the restaurant

Smith's of Wapping is located on the River Thames with fantastic views of Tower Bridge and The Shard.
Smith's, famous for fish, was initially established in 1958 and today offers fine dining facilities.

We are now open from 12pm until 230pm for lunch and 5.30pm until 11pm (last seating time is 9pm) on Monday to Thursday.

Friday dinner starts at 6pm until 11pm (last seating is 9.30pm).

Saturday dinner starts at 5.30pm until 11pm (last seating is 945pm)

On Sundays we are open from 12pm until 3.30pm for Lunch
And 6pm until 10pm (last seating time 8.30pm) for Dinner.

Should you not find the time that you are looking for, please contact the restaurant directly as there may be availability.

Top review

Miranda

Dined today

Amazing setting, great service and perfect food and drinks. Had the best meal here - can’t wait to come back. This is an incredible venue.

Discover more

Popular dish

Apple Tart

Popular dish

Smith's Classic Prawn Cocktail

Popular dish

Large Brixham Dover Sole

som saa

4.6

4.6 (416)

£26 to £40

Thai

Shoreditch

About the restaurant

som saa is a Thai restaurant and bar using seasonal British produce and quality Asian ingredients to serve regional dishes from across Thailand. Previously in residence at Climpson's Arch, we now have a permanent home in an old fabric warehouse near Spitalfields Market, East London.

Top review

Emily

Dined on 15 Oct 2024

Warm welcome, 4 of us for lunch. There was a la carte and a set menu to choose from, but the set menu is only provided for the whole table. Luckily, the dishes on the set menu today were cashew nuts with chilli and lime leaves, a beautiful, crunchy salad, duck curry, excellent mixed vegetables in garlic and oyster sauce, plus sticky and jasmine rice. We paid a supplement for a whole sea bass, fried. Dessert was also included.

St. JOHN Smithfield

4.8

4.8 (4131)

£41 and over

British

Farringdon

About the restaurant

Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.

Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.

Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.

Top review

Bjørn

Dined 2 days ago

One of the best - I love it!!!!!!!!!!!!!!!!!!!!!!!

Discover more

Popular dish

Eccles Cake and Lancashire Cheese

Popular dish

Welsh Rarebit

Popular dish

Bread and Butter Pudding

Stones Restaurant Matlock

4.9

4.9 (2708)

£26 to £40

British

Matlock

About the restaurant

Tucked away in the heart of former spa town Matlock, Stones is a cosy restaurant serving modern British cuisine. The restaurant’s interior is smart and intimate while the kitchen marries British produce with recipes inspired by international cuisine. Don’t be fooled by the apparent simplicity of the seasonal lunch and dinner menus, every dish demonstrates the culinary imagination, technique and flair of the vibrant kitchen team, led by head chef Kevin Stone. The additional tasting menu offers eight courses partnered with a carefully selected optional flight of wine. Catering for all dietary requirements, Stones offer distinct vegetarian and GF menu. Diners can enjoy views overlooking the coursing waters of the River Derwent. Discreet, informed service with an informal approach, allowing the food to take centre stage, Stones is one of the finest dining experiences in the area, carrying two AA rosettes for culinary excellence. ***Visit www.stones-restaurant.co.uk for up to date menus.***

Top review

Barrie

Dined 2 days ago

A delicious meal, with beautiful service. So much attention to detail, nothing being too much trouble. It was my wife’s birthday and she felt really special.

Tendido Cero

4.7

4.7 (737)

£25 and under

Spanish

Kensington

About the restaurant

Tendido Cero was our second project of Cambio De Tercio Restaurant Group, opened in February, 2001.

It is located in the heart of Chelsea-South Kensington, just opposite to Cambio De Tercio.

It’s all about Wonderful Tapas here, small dishes of traditional and modern recipes from our rich Spanish gastronomy, which are ideal to be shared by the whole table.

Busy and buzzy, with vibrant bullfighting colours and a party feel atmosphere that makes it a deal for any celebration.

Chosen by the New York Times- Herald Tribune as “One of the best five places to eat in London for a reasonable price”

Top review

LisaVIP

Dined on 14 Dec 2024

We have been coming here for a long time yet it always feels like a treat. Came with friends for a pre holiday meal together . Festive and friendly atmosphere . Super full night yet the food still came quickly, was top quality & delicious as previous times. Staff super welcoming, warm & friendly - all the while working very hard and non stop to run this gem so smoothly .

The Chefs Table

4.8

4.8 (3787)

£26 to £40

British

Chester

About the restaurant

Lunch Menu - Two Courses for £30 / Three Courses for £35

We are an independent restaurant in the heart of Chester offering microseasonal dining with menus designed around what's growing on our farm in Daresbury. Menus change every four to six weeks.
Happy Hour is available in our lounge from 4-6pm on Thursday-Saturday with "Two for £15" Cocktails, wine and beer specials.

Please note we are currently card-only and unable to accept cash.

Meat / Game / Pescatarian / Vegetarian / Vegan / GF / DF

- - -
If your preferred time is not available please make a note on your reservation and we will try our best to accommodate you in the event of a cancellation. If you don't see the time you would like, please email us at info@chefstablechester.co.uk with the preferred time, party size, and telephone number and we will check our availability.

Top review

Jeremy

Dined 2 days ago

Fantastic food and service. Deserves michelin stars.

Discover more

Experience

20% OFF YOUR BILL

The Delaunay

4.7

4.7 (3193)

£26 to £40

European

Covent Garden

About the restaurant

Encapsulating the architectural elegance and history of Vienna and wider Central-Europe, The Delaunay evokes the spirit of grand café dining, infusing it with a sense of timeless appeal.

Located by Covent Garden and in the heart of theatre-land, the menus celebrate European flavours, often spotlighting lesser-known continental dishes.

Open early for breakfast, through to lunch and dinner, The Delaunay is open seven days a week. Alongside the restaurant, there is also a bar and counter setting. The Counter offers refined but easy dishes for brief stops or takeaway, whilst the bar is a cossetting and imaginative place for pre-or-post dinner cocktails.

If you’re looking to make a booking, please visit the website or call 020 7499 8558.

Top review

Geraint

Dined 5 days ago

Great Sunday lunch with cocktails! Super tasty roast, excellent service, terrific drinks. What's not to like?

Discover more

Experience

The Delaunay Prix-Fixe

Experience

Afternoon Tea at The Delaunay

Experience

The Full Haus

The Poet at Matfield

4.8

4.8 (3058)

£26 to £40

British

Tunbridge Wells

About the restaurant

The Poet offers an informal yet refined dining experience in the heart of the Kent countryside. Set in a charismatic 16th century building, diners can expect food of the highest standards, made using the finest local and seasonal produce and lovingly prepared by a small team of chefs led by Head Chef & Director Lee Adams.

In addition to the food, we offer a selection of fine wines, quirky cocktails, and have a collection of over 25 craft gins available.

World War I poet Siegfried Sassoon lived in Matfield and is the inspiration behind our name. Sassoon was awarded the Military Cross for "conspicuous gallantry" and later won acclaim for his writing. We're pretty sure he would have loved our food too!

A warm welcome awaits diners from General Manager and Director Tom Haacke and his team. We look forward to seeing you!

Please be aware we do not cater for the vegan diet.

Late cancellations - £20 per person.

Top review

Peter

Dined 3 days ago

Superb food, lovely location and first class service.

Gallery

4.7

4.7 (8140)

£41 and over

Contemporary British

Covent Garden

About the restaurant

Introducing Gallery (formerly known as Thames Foyer), a vibrant space at the heart of the hotel for drinking and dining, where guests can enjoy a perfect blend of our theatrical flair and relaxed charm.

The beautiful new space will seamlessly integrate contemporary style whilst remaining true to our much loved heritage. Innovative menus, carefully crafted by our talented culinary team, will entice you in showcasing traditional recipes with a modern twist.

The Savoy’s legendary afternoon tea will return, in addition to breakfast, coffee, lunch, cocktail hour and dinner.

Our delectable lunch offering will be available between 12:30 and 17:30 on a walk in basis.

*Please note that any reservations made are subject to the timely completion of the renovation and we may need to contact you to offer alternative dates should we experience a delay with the work.

Dress code: smart casual.

Top review

Thomas

Dined 2 days ago

Service was 1st class. Nothing was too much trouble. Not crowded and not noisy. Wonderful surroundings. Very enjoyable

Discover more

Experience

Valentine's Day Set Dinner Menu

The Three Oaks

4.8

4.8 (1484)

£26 to £40

British

Gerrards Cross

About the restaurant

The Three Oaks is a contemporary Award Winning pub restaurant on the outskirts of Gerrards Cross, and not far from Beaconsfield in Buckinghamshire. Our Kitchen team brilliantly led by our Head Chef Jethro, who has been with us for over 10 years, change the menu regularly & with the seasons along what’s best from the markets. Specials at the weekends, real ales, draught beers, and amazing set lunch menu, long Sunday lunches and a fantastic Wine list. Our Front Of House team led by Wes & Sophie are here to ensure you enjoy your visit with us.
We are fortunate to feature in both the Michelin Guide, having been awarded a Michelin Bib Gourmand for the last 10 years, as well as in the Good Food Guide.
We look forward to welcoming you soon.

Top review

ChristineVIP

Dined on 9 Jan 2025

How many times can I write…’it never disappoints’? But the Three Oaks consistently delivers great and innovative food with a regular change in menu. The star in the crown…. wonderful staff and clearly a brilliant kitchen team. So fortunate to have this neighbourhood gem. Thank you.

The White Hart at Fyfield

4.7

4.7 (3133)

£26 to £40

British

Fyfield

About the restaurant

The impressive accolades of Oxfordshire Restaurant of the Year and Best Gastropub, are richly deserved for the White Hart. Set in the picturesque village of Fyfield, The White Hart is the ultimate country pub and offers one of the finest foodie dining experiences in the county. Housed in a stunning 15th century chantry, customers can choose to eat under the soaring eaves of the great hall, up high in the minstrel's gallery, in the cosy bar by the fire or on the beautiful patio terrace.
With a passion for provenance, the kitchen sources food from the very best local suppliers and grow much of their own fruit and vegetables. Mark even fishes for his own crayfish and trout from the local reservoir! Cooking is modern British and menus change daily depending on what is fresh and seasonal - with the signature slow roasted pork belly, with foot long crackling, being a favourite.

Top review

David

Dined 1 day ago

Great food and great service. Always a pleasure at the White Hart

Discover more

Popular dish

Sticky toffee pudding

Vasco & Piero's Pavilion Restaurant

4.7

4.7 (1581)

£25 and under

Italian

Soho

About the restaurant

Vasco and Piero opened the restaurant in 1971. Vasco and Piero created the restaurant out of a passion for good, uncomplicated Italian food. The making of fresh pasta on the premises has always been a priority. From the outset, the menu changed twice a day, a tradition which still continues.
Vasco was born in Umbria and as a result of this many foods are sourced direct from farmers in this region. Particular favourites are truffles, wild mushrooms, seasoned cheeses and cured meats such as lombetto and capocollo.
We only use the best quality extra virgin olive oil mainly from Umbria, Central Italy.
Many of our hams & salames such as Lombetto (a cured loin of pork) are imported from local Umbrian farms.
When in season, we import black & white truffles from hunters around the hills of Umbria.
Our balsamic vinegar is from Modena. We use Maldon sea salt with pure flaky crystals.

Top review

RayVIP

Dined 2 days ago

Authentic Italian food cooked expertly and served professionally.

Discover more

Popular dish

Tuscan Sausages

Experience

JUST FEED ME BY VASCO

Experience

The Friday Long Lunch

Wiltons

4.9

4.9 (1106)

£41 and over

British

Green Park

About the restaurant

Wiltons, established in 1742, has consistently enjoyed a reputation as the epitome of fine British dining in London.
George William Wilton provided the finest oysters to the traders of London"s Haymarket. Today Wiltons continues that tradition and continues to serve the finest oysters, seafood and game.
Wiltons combines a modern philosophy on service with all that is traditionally British to create the perfect dining experience.

If you are making a reservation for groups of 6 or more, please contact Wiltons directly.

Should you have any special requests i.e birthday cakes or champagne, please contact Wiltons directly upon making your reservation.

We politely ask that gentlemen wear long sleeved shirts and long trousers, no sportswear or open toed sandals.

Top review

MichaelVIP

Dined 6 days ago

A dining destination. The food and impeccable service were worth every pound. Thank you

Zafferano Restaurant

4.5

4.5 (1246)

£26 to £40

Italian

Belgravia

About the restaurant

Zafferano first opened in the heart of London’s exclusive Belgravia area in 1995.

Since then, the awards and accolades have continued to pour in each year and the restaurant has achieved some of the best restaurant reviews written.

Zafferano has been acclaimed time and again for its honest wholesome take on Italian cuisine, with dishes like ‘Malfatti’ Pasta Parcels with potato and morel mushroom, Lobster and langoustine sautéed with ‘samphire’ and also Roast ‘Fiorentina’ T-bone Steak with herb salad.
There is also an elegant bar offering a selection of cocktail, aperitifs and digestive as well as a bar menu with a mouth watering choice of regional Italian favourites.

Top review

DavidVIP

Dined on 24 Dec 2024

Thank you for serving us so well on Christmas Eve

Explore other cities and regions