This restaurant added safety precaution details

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Le Petit Paris

4.3
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1463 reviews
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$30 and under
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French
If you ask the brilliant minds behind Le Petit Paris, Fanny and David Rolland, They will say “We were born in a restaurant, literally”. From Grandpa to father, the restaurant business has been a natural part of their daily life.

They decided 15 years ago to create their first restaurant in Cannes, Le Petit Paris, Parisian brasserie, located in the middle of the international film festival city.

In order to give the opportunity of an unforgettable experience in Cannes to their international clientele, they decided to run a business on the beach with the combination of well being, relaxed and lay down on the beach with a cocktail and enjoying a gastronomic food.

David and Fanny were always striving to be surrounded by great collaborators in order to provide a real “savoir-faire” to their clients. They have been known worldwide now thanks to their hard work and dedication.

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Safety precautions

Cleaning & Sanitising
  • Surfaces sanitised between seatings
  • Common areas deep cleaned daily
  • Sanitiser or wipes provided for customers
  • Sealed or wrapped utensils used
Social Distancing
  • Limited number of seated diners
  • Distancing maintained in common areas
  • Extra space between tables
  • Sick staff prohibited in the workplace
Personal Protective Equipment
  • Waiting staff wear masks
  • Diners must wear masks unless eating or drinking
What 1463 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3based on recent ratings
4.2
Food
4.4
Service
4.6
Ambience
3.9
Value
Noise · Moderate
76% of people would recommend it to a friend
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R
Rkwan
Los Angeles
1 review
Dined on 14 March 2020
Overall5Food5Service5Ambience5

The ambience and decor is one of the main standout points of my visit. The rack of lamb and scallop risotto was delicious! Top off the night with a creme brûlée and chocolate soufflé! A great experience

D
Disappointed
1 review
Dined on 14 March 2020
Overall3Food1Service4Ambience4

Steak was cold and chewy. It looked visibly seared but didn't satisfy. Staff was great but the meal was sub-par.

DN
DanielN
Los Angeles
2 reviews
Dined on 4 March 2020
Overall5Food5Service5Ambience5

Great food, great service, fun atmosphere with Jazz!!!

FL
vipFoodie4Life
Los Angeles
6 reviews
Dined on 1 March 2020
Overall3Food4Service2Ambience2

Service was very slow and our waiter couldnt be bothered to check in on us. Luckily the manager was lovely and picked up the slack. The food fell short of expectations. The mussels while tasty were over cooked and bordering on rubbery. French onion soup was more cheese and bread than soup and onions. The truffle french fries had no sign of truffles or truffle flavor. Lobster linguini had excessive amounts a cream and was topped with large shavings of cheese which I quickly removed - seafood and cheese is sacrilege in italian cooking. To be fair the lobster was cooked to perfection. Lastly, the grand marnier overpowered the crepe suzettes. For a French restaurant, the menu was overly Italian with an assortment of pastas and risotto. And we were brought olive oil and balsamic vinegar to go with our French bread while we had mussels and french onion soup? Won't be returning.

S
vipSebastian
Las Vegas
7 reviews
Dined on 1 March 2020
Overall5Food5Service5Ambience5

The service was great, the food amazing and the atmosphere fantastic. Will always come back.

EG
EldaG
Los Angeles
1 review
Dined on 29 February 2020
Overall5Food5Service5Ambience5

It was a good, the concept that you have to order the appetizer and dinner together made us wait more to wait for the appetizers come and had nothing to eat with drinks for a while

A
Alex
1 review
Dined on 29 February 2020
Overall2Food2Service1Ambience3

The service was too bad. We waited for 20 mins for our appentizers and 40 mins for the entrees. The food is highly overpriced and it does not that impressive. Not really recommend and won't come again

OT
OpenTable Diner
Orange County
1 review
Dined on 29 February 2020
Overall4Food3Service5Ambience3

The service was amazing. Mediocre food... do NOT order the squid ink pasta.

N
vipNoel
San Diego
16 reviews
Dined on 29 February 2020
Overall1Food4Service1Ambience2

Stay away! Food is just ok,but the staff is arrogant, rude and management is deceitful. Our server was terrible with an arrogant attitude. One example,My wife received her cocktail with a glass half full. Our friend who ordered the same cocktail the glass was 3/4 full. When my wife brought it to the attention of the server, her reply was there was more ice in the other glass. It went downhill from there.
When we received our bill a 4% service charge was added. There was no warning about this, it just appeared in my bill. When I questioned it I was told it was necessary in order for the restaurant to recoup the additional hourly wage they were forced to pay their staff. I was also informed that the restaurant takes 50% of the tips left for the wait staff. At that point I understood why the staff were not happy. From a moral stand point this restaurant needs to be boycotted.

DN
vipDukeN
Orange County
8 reviews
Dined on 29 February 2020
Overall3Food3Service2Ambience5

Made reservation with high expectations and based on menu and prices. Food is only OK. Plate presentation looks good and pretty. Lamb undercooked, raw texture, no taste, cold, ordered medium. Had to add lots of salt, pepper, au jus and still couldn't eat more. Two seabass cold. Lobster was good, can't messed up on broiled lobster. We waited at every course. Cocktails, taking order, starters, big time gap for entrees (came out cold), took forever to get our table cleared this was excruciating. Then waited some more to get dessert offered and served. Souffle was good, crepe was a no unimpressive. Round cocktail table with no tablecloths, uncomfortable lounge chairs were too small to be used for dinner service, especially for the prices. Staff was nice, very courteous, but overwhelmed with too many tables so there was no personalized or special attention to details or finest. $150 average/person with no wine, plus 4% surcharge, 9.5% tax, and then tips. Dont forget $20 parking. There are definitely better dining options. Not a good first-time visit experience (now last). We all agreed - won't be back.

OT
vipOpenTable Diner
Orange County
7 reviews
Dined on 27 February 2020
Overall5Food5Service5Ambience5

Birthday was great

OT
vipOpenTable Diner
Los Angeles
6 reviews
Dined on 26 February 2020
Overall5Food5Service5Ambience5

Outstanding selection of food with a chief that has delivered a superb French tast

D
vipDiner28
San Francisco
77 reviews
Dined on 25 February 2020
Overall5Food5Service5Ambience5

Visiting Los Angeles and went here for dinner on our final night in town. It's a beautiful converted old hotel with a grand staircase. The food was creative, ingredients fresh and well prepared. The chef has a deft hand with meat, fish and veggies. Rather than simply put green beans on the side of the plate only to get cold, they give you a small stainless steel covered pot with veggies--keeps them warm and covered with the sauce. I had the fish which was deboned at the table--very nice. The service is excellent, no hovering just attentive. Our only criticism is that the dinner tables are a bit small, so it was challenging to fit all of the dishes, bread, wine on the table. We highly recommend this restaurant and will definitely return next time we are in town.

p
vipprtay
Los Angeles
24 reviews
Dined on 23 February 2020
Overall4Food4Service4Ambience4

Great French restaurant downtown. It's French with a bit of flair, not necessarily bistrot style food, so just depends what you're in the mood for. We've been there many times and for us, we find going on a Sunday-Thursday to fit our preference for a quieter dining experience. Fridays and Saturdays are very lively and a much difference ambiance.

OT
vipOpenTable Diner
Los Angeles
5 reviews
Dined on 22 February 2020
Overall3Food4Service4Ambience4

Made reservations but didn’t get seated until 20 minutes later. Ordered the 32oz steak with 2 sides but one side was salty the other was bland. Asked for more bread about 3 times. The steak tartare was really good. For the cost of everything, I think it could’ve been better overall.

OT
OpenTable Diner
Seattle
1 review