Le Petit Paris

4.3
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1395 reviews
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$30 and under
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French
If you ask the brilliant minds behind Le Petit Paris, Fanny and David Rolland, They will say “We were born in a restaurant, literally”. From Grandpa to father, the restaurant business has been a natural part of their daily life.

They decided 15 years ago to create their first restaurant in Cannes, Le Petit Paris, Parisian brasserie, located in the middle of the international film festival city.

In order to give the opportunity of an unforgettable experience in Cannes to their international clientele, they decided to run a business on the beach with the combination of well being, relaxed and lay down on the beach with a cocktail and enjoying a gastronomic food.

David and Fanny were always striving to be surrounded by great collaborators in order to provide a real “savoir-faire” to their clients. They have been known worldwide now thanks to their hard work and dedication.

Special Offers

Valentine's Day Special Menus & More

Le Petit Paris is the perfect place to celebrate Valentine's day with your loved ones. Chefs Matthieu Audinot and Sylvain Fond have created a wonderful 3 course dinner prix-fixe menu ($95 per person) to make your experience unique. Corkage fee will not be available

Friday, 14 February, 2020

1,000-Point Tables

See availability for 1,000 point tables

Mon - Tue 4:30PM - 7:00PM 9:00PM - 11:00PM
Wed - Thu 11:00AM - 11:45AM 12:00PM - 1:00PM 4:30PM - 7:00PM 9:00PM - 11:00PM
Fri 11:00AM - 11:45AM 12:00PM - 1:00PM

What 1395 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3based on recent ratings
4.2
Food
4.4
Service
4.6
Ambience
3.9
Value
Noise · Moderate
82% of people would recommend it to a friend
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T
1 review
Dined 2 days ago
Overall5Food4Service5Ambience5

Visited Le Petit Paris on my birthday and had a great time. The ambiance is really nice! They have a huge space and you overlook a grand staircase while you dine. The music is a little clubby I found myself having to lean in to hear my boyfriend talk but at least it drowned out the other tables which was nice since they are so close. The bartenders were very knowledgeable about the menu and drinks and offered great recommendations. The food didn't seem French it was more of a fusion. I had the beef tartare which had a lot of Japanese flavors and the sea bass tasted like a Thai curry. Both of our desserts were very French so I enjoyed that immensely. I would definitely revisit this place for a night on the town.

LO
Los Angeles
1 review
Dined 2 days ago
Overall4Food4Service3Ambience5

Service is so so. Server forgot plates. Truffle pasta was overwhelmingly - have chef taste before serving. Ribeye was good, oysters tasted fresh.

HD
Los Angeles
15 reviews
Dined 2 days ago
Overall3Food3Service4Ambience4

Menu choices were relatively limited and portions rather small for the price. Quite expensive actually. Food was good enough, certainly not outstanding but service was exemplary and the restaurant is gorgeous.

AB
New England
4 reviews
Dined 2 days ago
Overall3Food3Service4Ambience4

Ambiance is great and service is good. We didn't have many things but the food seemed pretty average. The truffle pasta was kind of mediocre and definitely not worth it.

DL
Los Angeles
1 review
Dined 3 days ago
Overall1Food1Service1Ambience4

Ordered the truffle pasta cooked in the barrel of cheese. The pasta DJ with an accent had his back on the ordering party ( us ) and put on a great show for the table across from us. ( while making our pasta) Whiskey Tango Fox.... Isn't the point of wheeling out an heavy barrel on a cart, setting a fire in the barrel, mixing it was all part of the show, uh.... , for the customers who ordered it....?

Pasta itself was ok. But the act of making it just killed the taste, along with the experience.

OT
1 review
Dined 4 days ago
Overall5Food5Service5Ambience5

nice place

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PB
Los Angeles
3 reviews
Dined 5 days ago
Overall4Food4Service4Ambience4

Very nice spot. Very pleasant service.
However the jazz band was too loud. Making it difficult to hear each other talk.

AV
Los Angeles
1 review
Dined on 20 January 2020
Overall3Food5Service3Ambience5

The food took long to get to the table and was like warm

HV
1 review
Dined on 20 January 2020
Overall3Food3Service4Ambience4

Main dish was underwhelming. We had the sea bass as part of dinela and it was a bit on the dry side. The appetizer and dessert was good. The seats resembled a lounge more than a sit down restaurant.

LM
Los Angeles
2 reviews
Dined on 18 January 2020
Overall5Food5Service5Ambience5

Loved this place it was absolutely magnifique!! Staff was very nice and friendly, accommodating and very professional.

B
Los Angeles
1 review
Dined on 18 January 2020
Overall5Food5Service5Ambience5

Delicious and wonderful as usual!

HD
Los Angeles
8 reviews
Dined on 17 January 2020
Overall1Food1Service4Ambience4

$50 burger was a total waste, the beef was as tough and dry as a dirt rock. Sad.

FT
Los Angeles
1 review
Dined on 17 January 2020
Overall4Food4Service4Ambience3

Great food great place great service very friendly.... just too much noise . A cooler music would suit better !
Thé tartare was really good . We should have tried the Parmesan pasta flambé like in Cannes !

s
San Diego
4 reviews
Dined on 17 January 2020
Overall5Food5Service5Ambience5

First time here, went for a pre Ahmanson Theater dinner. Wonderful food service and ambiance.

r
New York Area
9 reviews
Dined on 16 January 2020
Overall4Food3Service5Ambience5

Ambiance is delightful. Food wasn't as stellar but lots of great touches. If you love cheese, there's some cool stuff here for you.

OT
Orange County
1 review
Dined on 16 January 2020
Overall5Food5Service5Ambience5

Birthday lunch

OT
Atlanta
1 review
Dined on 15 January 2020
Overall5Food5Service5Ambience5

Great food, good wine and the layout and deco is very boutique

JJ
Los Angeles
22 reviews
Dined on 12 January 2020
Overall5Food5Service5Ambience5

We went for Sunday Brunch. The food is amazing. Nice bite size pieces so you can try a bit of everything on their vast buffet, or you can take a few of one thing if you like. The quality of food is superb, and the service is impeccable. Our plates were cleared as soon as we finished, and they gave us fresh silverware for each plate we used. As they should. I will go back again and again. Need to go for dinner next time.

OT
Los Angeles
1 review
Dined on 11 January 2020
Overall4Food5Service3Ambience5

Took a VERY long time for entrees to come out. Dinner stalled in a pretty big way. There was some apology but no real acknowledgement.

L
Los Angeles
5 reviews
Dined on 11 January 2020
Overall5Food5Service5Ambience5

A very pleasant and beautiful place to celebrate an occasion! Service was excellent.

OT
Denver
1 review
Dined on 11 January 2020
Overall3Food2Service3Ambience4

Would not go back, we were disappointed.

D
Orange County
1 review
Dined on 11 January 2020
Overall3Food2Service5Ambience4

The service was awesome. I have no complaints. The foods were not as I expected. The steak was chewy, pasta was salty, the fish was bland, overall I am disappointed with the foods the most. This place overrated or maybe I am just picky. To pay that much, I want to enjoy my food.

S
Orange County
50 reviews
Dined on 10 January 2020
Overall5Food5Service5Ambience5

Lunch in a quiet restaurant is a treat as was the FOOD and charming, unobtrusive service, such a rarity in 2020. The pate is superb, as was every other course. Macarons and choux for dessert, excellent espresso and tea to go with them.

DJ
New York Area
2 reviews
Dined on 8 January 2020
Overall5Food5Service5Ambience5

Great food and service. Beautiful restaurant. Come on Wednesday for the live music!

E
Los Angeles
49 reviews
Dined on 7 January 2020
Overall4Food5Service3Ambience4

I chose this restaurant based on reviews since my friends from out-of-town were here for a business meeting at USC. We had drinks fist which were great and then were seated at our table (we'd made a reservation but it was quiet on a Tuesday night. Two of us had the sea bass, one had the lobster linguini and the fourth person had a fish special. Fabulous food, but the service was quite slow. Still I'd return again.

OT
Los Angeles
3 reviews
Dined on 4 January 2020
Overall5Food5Service5Ambience5

Great food and service!
Will go back!

AO
1 review
Dined on 4 January 2020
Overall5Food3Service5Ambience3

Wish our waiter didn't put the entree order in at the same time as my appetizer bc I was enjoying the paté and suddenly we were both served the lamb chops. I complained to the waiter, but he made some excuse that I didn't understand. The lamb chops were delicious, cooked medium rare, I'd asked for rare to medium rare. The mustard sauce was TOO SALTY, pomme frites unseasoned & should've been fried longer. We arrived very early, by 7:30 pm there was a line out the door. As the evening wore on, the restaurant became noisy because it's a tiny bistro with too many TINY tables jammed together. Cocktails were good, but we were too full to try the delicious desserts. Next time, I'll know not to order the entree with the appetizer. The waiter should've known better, but it may be the bistro's rules to get the table turned over faster.

LA
Los Angeles
40 reviews
Dined on 2 January 2020
Overall5Food5Service5Ambience5

We started with the escargot which was perfectly flavored and balanced and the grilled octopus which was the best version of this dish I’ve had. My friend ordered the duck which was delightful and I had the best lobster linguini I’ve ever had in my life. I had a small issue with my initial meal but my waiter was very attentive and quickly fixed the problem. We made it to the Ahmanson on time and enjoyed
Our show and both vowed to return. Overall very good ! ❤️

L
Los Angeles
3 reviews
Dined on 31 December 2019
Overall5Food5Service5Ambience5

BEST PLACE FOR A NYE PARTY.

S
1 review
Dined on 31 December 2019
Overall2Food3Service1Ambience3

Attended the New Year’s Eve event. The ambiance was great earlier in the evening, as the singer was fantastic. However, the DJ was mediocre, the portions were tiny, and the place was at over capacity, which made the service and the overall experience very poor.

Arrival was chaotic due to the crowding - it took the hostess 30 minutes to give us our table, even though we showed on time. On top of that, we were given a table right by the door, even though I specified in my reservation requests that we didn’t want to be near doors or air currents. Lastly, although we arrived at 9:30 pm, our courses weren't fully served until after midnight, due to terrible service slowdowns.

TG
1 review
Dined on 31 December 2019
Overall2Food2Service2Ambience3

My 1st dinner here...Very disappointing NYE experience.
My reservation was @ 9:30p the last seating. We waited 45min for a table. My dinner was served exactly @ midnight, how horrible! Then another 45 for dessert and 30 min for my tab after requesting it.
We were seated upstairs and the vocals were only an echo. The DJ was extremely terrible!!!
It was horribly organized & understaffed for such a big night. There was no host to announce the countdown!! The waitress was trying to be nice but it was obvious she was overwhelmed and just trying to keep up. So disappointing especially since I paid for this sad party.
I will be forwarding this on yelp as well.

OT
Los Angeles
7 reviews
Dined on 31 December 2019
Overall1Food1Service2Ambience2

Came here for New Year’s Eve dinner with the family. Waited so long for the food, everything was cold/soggy by the time it got here. We didn’t get out main entrees until about 12:45am. Our waitress was very nice but the kitchen was super slow so there’s only so much she could do. Wouldn’t recommend on a night with an event. 3 in our table ordered the lobster- after seeing people getting served lobster tails all night- it appears they ran out because by the time ours got to us, no tails, just claws.

m
1 review
Dined on 31 December 2019
Overall2Food2Service2Ambience4

We frequent this restaurant and usually love it. Went on new years eve, food was not as good as it usually is. It was super busy, the service was okay, there was live music, party favors and a balloon drop. Dinner for two with a bottle of wine cost $500 and we would have ordered a glass of champagne for a midnight toast but our sever was busy with other tables. Not a good value for the money. Would recommend the restaurant on any other night.

J
New Orleans
9 reviews
Dined on 31 December 2019
Overall1Food1Service2Ambience4

Perhaps this restaurant is good on normal occasions, but don’t go here for New Year’s Eve. Everything is very overpriced and the portions are very small. The limited menu does not have great choices and the service was very rushed.

D
Dallas
43 reviews
Dined on 30 December 2019
Overall3Food3Service2Ambience4

My answer is barely a yes. Service was incredibly slow. My meal (I had the lemon linguini) was good, but not great. The ambiance was nice. VERY expensive, too, so I would probably not go back.

OT
Seattle
1 review
Dined on 30 December 2019
Overall5Food4Service5Ambience5

Had an excellent experience at Le Petit Paris. Really enjoyed the ambiance and fine food. We especially loved our dessert and champagne. Also recommend getting the sea bass entree paired along one of there fine cocktails.

OT
Los Angeles
2 reviews
Dined on 28 December 2019
Overall5Food5Service5Ambience5

Early NYE celebration. Divine!

PG
Los Angeles
2 reviews
Dined on 27 December 2019
Overall5Food5Service5Ambience5

Excellent server - Doushan.
Great ambience, risotto was to die for

L
Los Angeles
21 reviews
Dined on 25 December 2019
Overall5Food4Service5Ambience5

The atmosphere, especially for the Christmas Holiday, was lovely but not stuffy. Great service. Really good food, with more choices than I expected. And the drinks were great too. I plan to go back, especially for special occasions.

G
Los Angeles
8 reviews
Dined on 25 December 2019
Overall4Food4Service5Ambience4

Was a great spot for Xmas dinner. It was a little crowded/busy but our server did a great job and the food was good.

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