Le Petit Paris

4.4
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1308 reviews
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$30 and under
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French
If you ask the brilliant minds behind Le Petit Paris, Fanny and David Rolland, They will say “We were born in a restaurant, literally”. From Grandpa to father, the restaurant business has been a natural part of their daily life.

They decided 15 years ago to create their first restaurant in Cannes, Le Petit Paris, Parisian brasserie, located in the middle of the international film festival city.

In order to give the opportunity of an unforgettable experience in Cannes to their international clientele, they decided to run a business on the beach with the combination of well being, relaxed and lay down on the beach with a cocktail and enjoying a gastronomic food.

David and Fanny were always striving to be surrounded by great collaborators in order to provide a real “savoir-faire” to their clients. They have been known worldwide now thanks to their hard work and dedication.

Special Offers

Thanksgiving Dinner Special Menus & Offers

The Chef Matthieu Audinot is looking forward giving you all his passion through his Thanksgiving 3 courses pre fixe menu and make sure you have an amazing experience. $65 per person

Thursday, 28 November, 2019

Christmas Eve Special Menus & Offers

Le Petit Paris, gorgeous venue in the heart of the historic core of downtown Los Angeles is the perfect choice to celebrate Christmas eve surrounded by people you love. To make this moment unique, The chef Matthieu Audinot will be creating a very special 3 courses pre fixe menu. $85 per person

Tuesday, 24 December, 2019

Christmas Day Special Menus & Offers

What's better than a brunch with friends and family for Christmas? Le Petit Paris will be offering an amazing Brunch Buffet (all you can eat ) with a large and delicious selection of food and Christmas specials. $79 per person, $35 under 10 years old

Wednesday, 25 December, 2019

New Year's Eve Special Menus & Offers

Le Petit Paris is looking forward to celebrate New Year's eve with you. First service 4pm to 7pm - pre fixe menu 3 courses $85 per person. Second service starts at 8pm with live music, DJ, countdown dancing and balloons drop at midnight - Pre fixe menu 4 courses $159 per person.

Tuesday, 31 December, 2019

1,000-Point Tables

See availability for 1,000 point tables

Sun - Mon 4:30PM - 6:30PM
Tue 4:30PM - 6:30PM 8:45PM - 11:00PM
Wed - Thu 11:00AM - 11:45AM 12:00PM - 1:00PM 4:30PM - 6:30PM 8:45PM - 11:00PM
Fri 11:00AM - 11:45AM 12:00PM - 1:00PM 4:30PM - 6:00PM 8:45PM - 11:00PM
Sat 4:30PM - 6:00PM 8:45PM - 11:00PM

What 1308 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4based on recent ratings
4.3
Food
4.5
Service
4.6
Ambience
4.1
Value
Noise · Moderate
81% of people would recommend it to a friend
5
4
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S
1 review
Dined 2 days ago
Overall3Food3Service4Ambience4

Chic and elegant ambiance. Hostess staff was really helpful warm and welcoming.
Waiter seemed really rushed and flew by Evey time- not the elegant experience and attention we expected.
Food was a huge disappointment for ´me.
I ordered the leeks - really overdone and soft - they erre also flavorless . Thé mirepoix on top was too salty:( .
The alaskan king crab had crab shells mixed in with
the avocado, lemon mayo and veggies :( - yuck -
Was really looking forward to our time there!!
My bf had the sea bass and it tasted pretty good but not spectacular.
Friends had the Voglioni and Duck confit tant they loved it. Iced tea was fresh but no offer of refill.
When we told the waiter about the dishes that were not good, he didn’t even ask if there’s something else we may want. What a disappointment!!

OT
1 review
Dined 2 days ago
Overall5Food5Service5Ambience4

It was really! I loved the ambiance and our server was great!

OT
Los Angeles
1 review
Dined 2 days ago
Overall2Food2Service2Ambience4

The ambience is fit for people who are on the early stages of dating , a party , a group of friends just basically more of cocktails and conversation . Food is mediocre , I had the whole lobster with fettuccine , lobster was mushy and not fresh it left an itch on my tongue , ive been to expensive restaurants like Mastros and they will never be at the same level as Mastros . The side salad was too salty I had to return and make another one but it came back salty again . The fettuccine that came with the lobster was dry and hard and it seems like it was left so long at the counter , my food was served warm not hot which is not good , my daughter had the scallops and some pasta and was not as good as expected , we loved our appetizers tho , the steak tartare and the sea bass ceviche . Our server was new and she was not friendly and accommodating , we asked her what she think is good in the menu and she couldn’t say anything , she was nervous and not confident about her conversations with us , I should have gotten her name but whatever . I will not refer this place to anyone and will not go back , what a waste of my $200 which I could have spent somewhere else .

OT
San Francisco
9 reviews
Dined 5 days ago
Overall4Food1Service4Ambience4

Overall is good. We ordered the French onion soup, personally I like salt, but this one is tooooooooooooooooooooooooo salty.

GC
Los Angeles
4 reviews
Dined on 11 November 2019
Overall4Food5Service4Ambience5

It was my birthday & wanted to experience a new restaurant. I searched on Open Table & came across La Petite Paris. The food was excellent and the service was great...Its nestled in DTLA on Spring street...

OT
Los Angeles
1 review
Dined on 10 November 2019
Overall4Food4Service3Ambience5

Very expensive and they seemed understaffed. Our server was good as was the food.

OT
1 review
Dined on 9 November 2019
Overall5Food5Service5Ambience5

Best service from the entire staff. Food was delicious.

AR
Los Angeles
26 reviews
Dined on 8 November 2019
Overall5Food5Service5Ambience5

Always a delightful respite in the hustle and bustle of DTLA. Charming decor, great food, and a very friendly staff.

JS
Los Angeles
3 reviews
Dined on 3 November 2019
Overall5Food5Service5Ambience5

Absolutely unbelievable experience!

M
San Francisco
14 reviews
Dined on 3 November 2019
Overall3Food2Service4Ambience3

Went for my moms birthday, it was a noon reservation for brunch. The brunch items were generally overcooked and likely sitting there awhile as the restaurant was pretty empty. Heated sauces were coagulated and something like a croque monsieur would be great except that it was totally cold and devoid of meat except a paper thin slice of ham. Hot plate stations would greatly improve this experience - crepes, omelettes, even someone there to carve the meat so it’s not sitting and drying out. Otherwise the service is great and it’s nice ambiance just wish the food was better.

OT
1 review
Dined on 2 November 2019
Overall5Food5Service5Ambience5

Food was great and enjoyable. Ambience was great and service was great. I would definitely come back for sunday brunch buffet with the family!

DJ
Los Angeles
3 reviews
Dined on 2 November 2019
Overall5Food3Service5Ambience4

Lobster had sand in both claw pieces. Very disappointing. :-( Will come again but try something different.

CL
Palm Springs
2 reviews
Dined on 2 November 2019
Overall2Food2Service2Ambience2

It’s probably good for dinner. Service took forever and food wasn’t French.

OT
Los Angeles
4 reviews
Dined on 2 November 2019
Overall1Food1Service5Ambience4

The service was great but the food was lacking and not worth the amount I paid.

OT
Las Vegas
1 review
Dined on 1 November 2019
Overall5Food5Service5Ambience5

As a native Los Angelian and someone who lived in downtown for years, I can honestly say this is one of the best restaurants (and one of my personal favorites) in DTLA. The service is at white-glove/concierge-level. The food is absolutely the BEST! They have the best pasta I’ve ever had in my entire life and I’ve been all over ITALY! (Their Parmesan wheel, white truffle pasta... It’s orgasmic!) The ambiance is stunning. All-in-all, Le Petite Paris gets a 10 out of 10 from me. 😍😍😍🙌🏼

P
Los Angeles
9 reviews
Dined on 26 October 2019
Overall3Food3Service4Ambience5

Service was good but food not so good. Drinks were marginal.

OT
Los Angeles
5 reviews
Dined on 26 October 2019
Overall5Food5Service5Ambience5

We had a wonderful experience. The ambiance was lovely!

JP
1 review
Dined on 26 October 2019
Overall2Food2Service1Ambience3

The server we had were rushing us and we had only been there for an hour on Saturday. No one else was in the restaurant so why rush us? I guess they wanted to clear everyone out for God know what. I don't think I will be coming back there again. Also there was nothing special with the food

MK
Los Angeles
2 reviews
Dined on 26 October 2019
Overall4Food4Service5Ambience5

Super relaxed, pretty room, relaxing Saturday lunch

D
Los Angeles
64 reviews
Dined on 25 October 2019
Overall5Food5Service5Ambience5

Amazing dinner...

Report
OT
Los Angeles
1 review
Dined on 25 October 2019
Overall5Food5Service5Ambience5

Always good! One of my favorite restaurants in DTLA.

A
New York Area
15 reviews
Dined on 23 October 2019
Overall5Food5Service5Ambience5

Food was wonderful and the jazz band was a great surprise. I will definitely be back!

S
New York Area
1 review
Dined on 22 October 2019
Overall5Food5Service5Ambience5

Our guy (host) was fantastic! He was super friendly, talkative when needed and gave some insight traditions on when to kiss (under the bridges) and the history behind this awesome adventure. He’s an awesome guider, host and worker.
Thank You, Sean G.

BE
Dallas
9 reviews
Dined on 22 October 2019
Overall5Food5Service4Ambience5

Great food and ambiance

OT
Los Angeles
5 reviews
Dined on 20 October 2019
Overall5Food5Service5Ambience5

Great everything
Brunch superb
Only issue is that coffee or soft drink not included in price

Z
Los Angeles
13 reviews
Dined on 20 October 2019
Overall5Food5Service5Ambience5

This brunch was great! I big variety and the bottomless Bellini's were the best!!

OT
Los Angeles
1 review
Dined on 19 October 2019
Overall5Food5Service5Ambience5

Wonderful staff and service. Food was delicious.

CA
Los Angeles
6 reviews
Dined on 19 October 2019
Overall5Food5Service5Ambience5

Great for a birthday celebration! The flaming pasta... oh yeah. Flaming cheese pasta... ‘nuff said.

TV
1 review
Dined on 19 October 2019
Overall5Food5Service5Ambience5

We went for our fifth anniversary.

Valet parking, of course, was right in front of the door. That was nice.

We were taken to a quaint little private table without neighbors. That might have been unique to our table, but much appreciated.

Our waiter, Dushon, very well versed in the menu. We were up in the air between the lobster and the scallops. Dushon gave us some very well informed advice. We ordered and loved the lobster.

I had the beef bourgignon. It was the most tender beef I have ever had in my life. If blindfolded, I would not have been able to identify it by texture, it was so buttery soft. The flavor was exquisite.

And for dessert, the chocolate espresso souffle was to die for. Prepared for two, and served with ice cream, the perfect ending to an wonderful meal.

M
Los Angeles
37 reviews
Dined on 14 October 2019
Overall4Food4Service3Ambience5

This was our second time to dine at Le Petit Paris. The evening was delightful.
The wine list is extensive although we chose to pay the $35 corkage.
For starters I would recommend the steak tartare ( I make my own and it is right up with mine in flavor)
The burrata was fantastic. Very light and fresh.
The warm goat cheese had just the right amount of sweetness using honey.
My husband seemed to really enjoy the oysters.
Finished the meal off with the molten cake. It was ok. Maybe not worth the calories.
Overall we would absolutely order the above, and come hungry so we have room for an entree.

OT
1 review
Dined on 12 October 2019
Overall5Food5Service5Ambience5

Out of town visitors

g
Los Angeles
9 reviews
Dined on 12 October 2019
Overall4Food5Service4Ambience4

Ambient music made listening to conversation difficult; not good for sharing meal with friends.

Staff attentive even after spilling glass of water on table and one of the guests.

Food was excellent.

We will come back and see if the music can be softer...

L
Los Angeles
202 reviews
Dined on 10 October 2019
Overall4Food5Service3Ambience5

The place and the food are great but the service needs to be improved ! As I had read previous reviews most complain is the service and true enough !! Just the drinks took so long while it’s not so busy on the day we were there ! It seems to be that they are understaff cuz all the waiting time is unreasonable !! Other than that the ambiance was awesome!! The food was good!

JE
Los Angeles
2 reviews
Dined on 5 October 2019
Overall1Food1Service4Ambience2

Food was horrible!!
Dont want to visit! Never ever again

OT
Los Angeles
1 review
Dined on 3 October 2019
Overall2Food1Service3Ambience3

Food was not good. French onion soup how can you screw that up? I like salt but overall too salty.

C
Los Angeles
67 reviews
Dined on 3 October 2019
Overall5Food5Service5Ambience5

Such a cool place, original menu, great wine list and service. A must-discover or a must-return!

OT
New York Area
5 reviews
Dined on 28 September 2019
Overall5Food5Service5Ambience5

It was simply amazing! We were upstairs so it was very quiet. Incredible experience!!

CP
Los Angeles
1 review
Dined on 27 September 2019
Overall2Food3Service1Ambience4

The server was horrible. We were rushed through our meal. He would reach over our plates to clear another persons plate across from us. Never asked if wanted to box up our leftovers. Just picked up the plates and walked away. He didn’t even ask if we were done eating.

He then followed us outside to complete about the tip he received and how it should’ve been 20%. Still haven’t heard back from management. My dinner was 4 days ago.

OT
Los Angeles
2 reviews
Dined on 22 September 2019
Overall1Food1Service4Ambience5

They only had Buffett and was very cold and been sitting there for hours. Should at least have menu to order food from.

O
Orange County
6 reviews
Dined on 21 September 2019
Overall4Food5Service2Ambience4

Nice venue, waitress was great, food was excellent BUT waited 45 min for our table despite having a reservation. That’s very long to be waiting. Most nice restaurants would
at least offer to buy you a drink or try to make it up to you in some way.

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